| Nutritional Strategies of Animal Feed Additives AFZM Salem Nova Science Publishers, Incorporated, 2013 | 10 | 2013 |
| Effect of organic selenium-enriched yeast supplementation in finishing sheep diet on carcasses microbiological contamination and meat physical characteristics G Velázquez-Garduño, MA Mariezcurrena-Berasain, AZM Salem, ... Italian Journal of Animal Science 14 (3), 3836, 2015 | 7 | 2015 |
| Calidad microbiológica del tomate (Solanum lycopersicum L.) producido bajo condiciones de invernáculo en 5 municipios del Estado de México RL Ocaña-de Jesús, AT Gutiérrez-Ibáñez, JR Sánchez-Pale, ... Phyton (Buenos Aires) 84 (1), 45-50, 2015 | 6 | 2015 |
| Sensitivity of Coriandrum sativum extract on bacterial pathogens isolated from digestive system of rabbits, and its role on in vitro cecal gas production and fermentation MA Mariezcurrena-Berasain, G Velázquez-Garduño, PM Marín-Mendoza, ... Microbial pathogenesis 123, 18-23, 2018 | 5 | 2018 |
| Microbiological quality of tomato (Solanum lycopersicum L.) produced under greenhouse conditions in five Municipalities of the State of Mexico A Gutiérrez-Ibáñez, J Sánchez-Pale, M Mariezcurrena-Berasain, ... Phyton 84 (1), 45, 2015 | 4 | 2015 |
| Physicochemical Characteristics that influence the meat pork quality in Supermarkets in the Central Highlands of Mexico MA Mariezcurrena-Berasain, DL Pinzón-Martínez, LR Bernal-Martínez, ... Life Science Journal 11 (12), 818-824, 2014 | 3 | 2014 |
| Effect of Zilpaterol Hydrochloride and Zinc Methionine on Growth, Carcass Traits, Meat Quality, Fatty Acid Profile and Gene Expression in Longissimus dorsi Muscle … M Guerrero-Bárcena, IA Domínguez-Vara, E Morales-Almaraz, ... Agriculture 13 (3), 684, 2023 | 2 | 2023 |
| Sustainable evaluation of tannin extract biomass as a feed product additive: effects on growth performance, meat fatty acid profile, and lipid oxidation in bullocks B Ortiz-López, MD Mariezcurrena-Berasain, R Barajas-Cruz, ... Biomass Conversion and Biorefinery 14 (4), 5101-5107, 2024 | 1 | 2024 |
| GROWTH PERFORMANCE, CARCASS TRAITS, MEAT QUALITY AND HISTOCHEMICAL CHARACTERISTICS OF MUSCLE FIBERS IN MEXICAN HAIRLESS FINISHING PIGS SUPPLEMENTED WITH ORGANIC COPPER BM Colin-Alvarez, IAD Dominguez-Vara, D Trujillo-Gutierrez, ... Tropical and Subtropical Agroecosystems 27 (2), 2024 | | 2024 |
| Caracterización de sistemas de producción ovina en el altiplano central de México G Velázquez-Garduño, E Archundia-Velarde, J Osorio-Avalos, ... Abanico Agroforestal 6, e2023-10, 2024 | | 2024 |
| Effect of Selenium-Enriched Yeast Supplementation on Microbial Spoilage and Lambs' Meat Quality during Shelf Life. G Velázquez-Garduño, MD Mariezcurrena-Berasain, ... Iranian Journal of Applied Animal Science 14 (1), 2024 | | 2024 |
| Compromiso y Resiliencia en estudiantes universitarios postpandemia de COVID-19 JI Reyes-Díaz, D Arizmendi-Cotero, G Velázquez-Garduño, ... Revista RedCA 6 (17), 48-69, 2023 | | 2023 |
| Effect of yeast and cell wall of Saccharomyces cerevisiae supplement on body weight gain, feed conversion and carcass traits in Rambouillet lambs. MA Mariezcurrena-Berasain, G Velázquez-Garduño, ... | | 2019 |
| Efecto del suplemento de levadura y pared celular deSaccharomyces cerevisiae sobre la ganancia de peso, conversión alimenticia y características de canal en corderos Rambouillet MA Mariezcurrena-Berasain, G Velázquez-Garduño, ... Revista de Investigaciones Veterinarias del Perú 30 (2), 605-611, 2019 | | 2019 |
| IMPACTO AMBIENTAL DE LA INDUSTRIA DE CÁRNICOS EN MÉXICO E Velázquez-Garduño Gisela, Arizmendi-Cotero, D., Saucedo-Vence, K ... TECNOLOGÍAS APLICADAS EN LA PRODUCCIÓN, CALIDAD Y COMPETITIVIDAD DE LA CARNE …, 2018 | | 2018 |
| Contaminación bacteriana de Productos Cárnicos Ovinos Comercializados en la Meseta Central de México G Velázquez-Garduño Revista Científica Biológico Agropecuaria Tuxpan 2 (3), 599-605, 0 | | |
| Efecto de la adición de selenio orgánico en la dieta de ovinos en finalización sobre las características fisicoquímicas, bioquímicas y microbiológicas de la carne G Velázquez Garduño Universidad Autónoma del Estado de México, 0 | | |
| ROLE OF SELENIUM IN SHEEP FEEDING: ANTIOXIDANT EFFECT AND REPERCUSSION IN MEAT SHELF-LIFE GV Garduño, MDM Berasain, ATG Ibañez, YL Jiménez, ID Vara, ... NUTRITIONAL STRATEGIES OF ANIMAL FEED ADDITIVES, 131, 0 | | |
A. Z. M. SalemUniversidad Autónoma del Estado de MéxicoDirección de correo verificada de uaemex.mx
