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Dr.Sudharani N
Dr.Sudharani N
Assistant Professor (Food and Nutrition)
Verified email at uahs.edu.in
Title
Cited by
Cited by
Year
Biodiversity strategies for conservation of rare, endangered and threatened medicinal plants
TM Sudharani, N., Akshay K.R. and Deepak
Research in Environment and Life Sciences 7 (4), 213-218, 2014
39*2014
Problems and Prospects of Cashew Cultivation in India - An Overview
HRBNS Rani
International Journal of Current Microbiology and Applied Sciences 7 (10 …, 2018
132018
Effect of Different Pot Culture Media on Biochemical and Quality Parameters of Strawberry in Vertical System
DMNS K. H. Lakshmikanth
International Journal of Current Microbiology and Applied Sciences 9 (7 …, 2020
52020
Product diversification in floriculture.
KB Anjali, KR Akshay, N Sudharani
International Journal of Tropical Agriculture 32 (1/2), 285-295, 2014
52014
Evaluation and studies on effect of Gibberlic acid on Growth and Yield of Anthurium
N Anjali, K.B., Akshay, K.R. and Sudharani
International Journal of Tropical Agriculture 32 (1), 167-181, 2014
32014
Importance of medicinal plants in the treatment of central nervous system disorders-A review
Y Ravi, KV Suryakant, N Sudharani, N Gokavi, MK Sunilkumar, ...
Research in Environment and Life Sciences 9 (2), 140-142, 2015
22015
Evaluation of aonla (Emblica officinalis G.) cultivars for pickle preparation
G Pavitra, Y Kantharaj, BS Shivakumar, P Kerure, N Sudharani
Journal of Pharmacognosy and Phytochemistry 10 (2), 552-557, 2021
12021
Back yard malabar tamarind (Garcinia Gummi- gutta): A miracle anti-obesity agent
KR Akshay, N Sudharani, D Madaiah, BS Shivakumar, HS Sreekanth
Journal of Pharmacognosy and Phytochemistry 7 (3S), 515-517, 2018
12018
Genetic diversity analysis for nutraceuticals and antioxidant activity in selected Indian pennywort (Centella asiatica L.) accessions of hill zone of Karnataka
JK Abhishek, CS Ravi, N Sudharani, NR Nagaraja
Genetic Resources and Crop Evolution, 1-18, 2024
2024
Standardization of Pre-treatment for Dehydration of Tender Jack
HSCSC B.S. Chandana, Y. Kantharaj, M. Ganapathi, N. Sudharani
Biological Forum – An International Journal 15 (10), 637-639, 2023
2023
Development of entrepreneurship in agro-processing activities among rural women
AM Maruthesha, S Jayashree, N Sudharani
2021
Socio-economic status, food habits and dietary intake of rural women in Davanagere district of Karnataka
AM Maruthesha, S Jayashree, N Sudharani
2021
Malabar Tamarind (Garcinia Gummigutta L.): Antioxidant, Antimicrobial Properties and Development of Value Added Products
N Sudharani
UNIVERSITY OF AGRICULTURAL SCIENCES, GKVK BENGALURU, 2019
2019
Malabar Tamarind Garcinia cambogia Nutritional Analysis and its Importance in Daily Consumption
NSANDSH UMADEVI
THE MYSORE JOURNAL OF AGRICULTURAL SCIENCES 53 (1), 99-104, 2019
2019
Estimation of bioactive components and antioxidant activity of garcinia gummigutta fruit rind
S Sudharani N, Umadevi SH, Hemla Naik, Shobha D, Jamuna KV
Journal of Pharmacognosy and Phytochemistry 1 (SP3), 467-470, 2018
2018
Anti-microbial activity of Garcinia gummigutta fruit rind
HNSD Sudharani N, Umadevi SH, Shivaprakash, Jamuna KV
Journal of Pharmacognosy and Phytochemistry 1 (SP3), 461-466, 2018
2018
Organic recycling–A new approach for nutrient management in coconut (Cocos nucifera L.)
N Gokavi, N Sudharani, MK Sunilkumar, RYR Pujari, KR Akshay
2016
Socio economic profile of the women entrepreneurs: a study in Bangalore.
MS Rooparani, ML Revanna, N Sudharani
International Journal of Tropical Agriculture 32 (1/2), 209-212, 2014
2014
Factors affecting secondary metabolite synthesis in Medicinal and Aromatic plants
HS Akshay, K.R., Anjali, K.B., Sudharani, N. and Srikantha
International Journal of Tropical Agriculture 32 (1), 183-189, 2014
2014
Standardization of ash gourd and Aonla based Instant juice ans soup mixes
HB Sudharani, N., Umadevi S. Hiremath and Shivaleela
Global Journal of Biology, Agriculture and Health Sciences 2 (1), 2013
2013
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