Abdulwahab S. Almusallam
Abdulwahab S. Almusallam
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Rheology of polypropylene/clay hybrid materials
MJ Solomon, AS Almusallam, KF Seefeldt, A Somwangthanaroj, ...
Macromolecules 34 (6), 1864-1872, 2001
Mechanisms and causes of wear in tooth enamel: implications for hominin diets
PW Lucas, R Omar, K Al-Fadhalah, AS Almusallam, AG Henry, S Michael, ...
Journal of the Royal Society Interface 10 (80), 20120923, 2013
Rheological properties of water insoluble date fiber incorporated wheat flour dough
J Ahmed, AS Almusallam, F Al-Salman, MH AbdulRahman, E Al-Salem
LWT-Food Science and Technology 51 (2), 409-416, 2013
The role of dust, grit and phytoliths in tooth wear
PW Lucas, A van Casteren, K Al-Fadhalah, AS Almusallam, AG Henry, ...
Annales Zoologici Fennici 51 (1-2), 143-152, 2014
A constitutive model for the prediction of ellipsoidal droplet shapes and stresses in immiscible blends
AS Almusallam, RG Larson, MJ Solomon
Journal of Rheology 44 (5), 1055-1083, 2000
The Feeding Biomechanics and Dietary Ecology of Paranthropus boisei
AL Smith, S Benazzi, JA Ledogar, K Tamvada, LC Pryor Smith, GW Weber, ...
The Anatomical Record 298 (1), 145-167, 2015
Polylactide/poly (ε-caprolactone)/zinc oxide/clove essential oil composite antimicrobial films for scrambled egg packaging
J Ahmed, M Mulla, H Jacob, G Luciano, TB Bini, A Almusallam
Food Packaging and Shelf Life 21, 100355, 2019
Effect of particle size and temperature on rheological, thermal, and structural properties of pumpkin flour dispersion
J Ahmed, M Al-Foudari, F Al-Salman, AS Almusallam
Journal of Food Engineering 124, 43-53, 2014
Heavy crude oil viscosity reduction and the impact of asphaltene precipitation
OA Alomair, AS Almusallam
Energy & fuels 27 (12), 7267-7276, 2013
Effect of blanching on thermal color degradation kinetics and rheological behavior of rocket (Eruca sativa) puree
J Ahmed, F Al-Salman, AS Almusallam
Journal of Food Engineering 119 (3), 660-667, 2013
Hard plant tissues do not contribute meaningfully to dental microwear: Evolutionary implications
A Van Casteren, DS Strait, MV Swain, S Michael, LA Thai, SM Philip, ...
Scientific Reports 10 (1), 582, 2020
Comprehensive constitutive model for immiscible blends of Newtonian polymers
AS Almusallam, RG Larson, MJ Solomon
Journal of Rheology 48 (2), 319-348, 2004
Isolation and characterization of insoluble date (Phoenix dactylifera L.) fibers
J Ahmed, A Almusallam, SN Al-Hooti
LWT-Food Science and Technology 50 (2), 414-419, 2013
Equilibrium, Kinetic, and Thermodynamic Studies on the Biosorption of Selenium (IV) Ions onto Ganoderma Lucidum Biomass
K Nettem, AS Almusallam
Separation Science and Technology 48 (15), 2293-2301, 2013
Evidence that metallic proxies are unsuitable for assessing the mechanics of microwear formation and a new theory of the meaning of microwear
A van Casteren, PW Lucas, DS Strait, S Michael, N Bierwisch, ...
Royal Society open science 5 (5), 171699, 2018
Brownian dynamics study of polymer-stabilized nanoparticles
AS Almusallam, DS Sholl
Nanotechnology 16 (7), S409, 2005
Aggregation behavior of titanium dioxide nanoparticles in aqueous environments
AS Almusallam, YM Abdulraheem, M Shahat, P Korah
Journal of dispersion science and technology 33 (5), 728-738, 2012
Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread
A Zafar, T.A., Aldughpassi, A. Al-Mussallam, A. Al-Othman
International Journal of Food Science 2020, 8834960, 2020
Dental abrasion as a cutting process
PW Lucas, M Wagner, K Al-Fadhalah, AS Almusallam, S Michael, LA Thai, ...
Interface Focus 6 (3), 20160008, 2016
Delayed aggregation of asphaltenes in the presence of alcohols by dynamic light scattering
AS Almusallam, M Shaaban, K Nettem, MA Fahim
Journal of dispersion science and technology 34 (6), 809-817, 2013
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