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Adriana Villanueva-Carvajal
Adriana Villanueva-Carvajal
Facultad de Ciencias Agrícolas, Universidad Autónoma del Estado de México
Verified email at profesor.uaemex.mx
Title
Cited by
Cited by
Year
Alimentos artesanales y tradicionales: el queso Oaxaca como un caso de estudio del centro de México
A Domínguez-López, A Villanueva-Carvajal, CM Arriaga-Jordán, ...
Estudios sociales (Hermosillo, Son.) 19 (38), 165-193, 2011
812011
Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake
E Di­az-Rami­rez, Mayra, Calderon-Domi­nguez, Georgina, Garci­a-Garibay, Mariano ...
Food Hydrocolloids 61, 633-639, 2016
722016
Controlled release and antioxidant activity of Roselle (Hibiscus sabdariffa L.) extract encapsulated in mixtures of carboxymethyl cellulose, whey protein, and pectin
MR Serrano-Cruz, A Villanueva-Carvajal, EJM Rosales, JFR Dávila, ...
LWT-Food Science and Technology 50 (2), 554-561, 2013
642013
Assessing release kinetics and dissolution of spray-dried Roselle (Hibiscus sabdariffa L.) extract encapsulated with different carrier agents
D Díaz-Bandera, A Villanueva-Carvajal, O Dublán-García, ...
LWT-Food Science and Technology 64 (2), 693-698, 2015
562015
Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio
MD Ramírez, JMG Garibay, JJ Guzmán, AV Carvajal
Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo …, 2016
442016
Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth
D Arizmendi-Cotero, A Villanueva-Carvajal, RM Gómez-Espinoza, ...
Journal of functional foods 29, 135-142, 2017
312017
Oaxaca cheese: flavour, texture and their interaction in a Mexican traditional pasta filata type cheese
A Villanueva-Carvajal, M Esteban-Chávez, A Espinoza-Ortega, ...
CyTA-Journal of Food 10 (1), 63-70, 2012
312012
In vitro gastrointestinal digestion of Hibiscus sabdariffa L.: The use of its natural matrix to improve the concentration of phenolic compounds in gut
A Villanueva-Carvajal, LR Bernal-Martínez, MT García-Gasca, ...
LWT-Food Science and Technology 51 (1), 260-265, 2013
282013
Alimentos funcionales, alfalfa y fitoestrógenos
ADJ Cortés-Sánchez, JR León-Sánchez, FJ Jiménez-González, ...
Universidad de Bogotá Jorge Tadeo Lozano, 2017
192017
Tamales texture properties as a function of corn endosperm type
C Cruz-Vazquez, A Villanueva-Carvajal, G Estrada-Campuzano, ...
International journal of gastronomy and food science 16, 100153, 2019
102019
Hibiscus sabdariffa L. confesctionery gels, in vitro digestion, antioxidant activity and phenolic compounds quantification: a nutraceutical application
A Villanueva‐Carvajal, A Dominguez‐Lopez, LR Bernal‐Martínez, ...
International journal of food science & technology 48 (12), 2659-2667, 2013
102013
Release kinetics of antioxidant compounds from Hibiscus sabdariffa L. encapsulated in gelatin beads and coated with sodium alginate
D Díaz‐Bandera, A Villanueva‐Carvajal, O Dublán‐García, ...
International journal of food science & technology 48 (10), 2150-2158, 2013
102013
Artisan-made and traditional foods: The Oaxaca fresh cheese as study case in central Mexico
A Domínguez-López, A Villanueva-Carvajal, CM Arriaga-Jordán, ...
Estudios sociales (Hermosillo, Son.) 19 (38), 165-193, 2011
92011
Grain and flour wheat quality modified by genotype, availability of nitrogen, and growing season
C Valdés Valdés, G Estrada-Campuzano, CG Martinez Rueda, ...
International Journal of Agronomy 2020, 1-9, 2020
62020
Bio surfactants produced by enterobacterial
AL Cortés-Sánchez, Alejandro De Jesús, Díaz-Ramirez, Mayra, Hernández ...
Global Advanced Research Journal of Microbiology 4 (9), 103-112, 2015
62015
Extracción y evaluación de inulina a partir de dalias silvestres mexicanas (Dahlia coccinea Cav.)
S Santana Legorreta, A Villanueva-Carvajal, EJ Morales-Rosales, ...
Phyton (Buenos Aires) 85 (1), 63-70, 2016
52016
QUESO DE PORO DE BALANCAN: EFECTO DEL PROCESO DE ELABORACION SOBRE LAS PROPIEDADES DE INOCUIDAD SENSORIAL Y FUNCIONALES.
A Villanueva-Carvajal, J Jiménez-Guzmán, M García-Garibay, ...
AGROProductividad 11 (11), 49-53, 2018
42018
Endogenous enzymes of triticale used as natural sweeteners of wheat‐triticale cookies
D Arizmendi‐Cotero, MA Bernal‐Estrada, A Dominguez‐Lopez, ...
Cereal Chemistry 97 (5), 1075-1083, 2020
32020
Caracterización físico-química de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México
AU García-Campos, RG Cruz-Monterrosa, AA Rayas-Amor, ...
Agro Productividad 13 (7), 2020
32020
Physicochemical characterization of creole corn (Zea mays L.) (blue and red) from the state of Mexico.
AU García-Campos, RG Cruz-Monterrosa, AA Rayas-Amor, ...
22020
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