Alimentos artesanales y tradicionales: el queso Oaxaca como un caso de estudio del centro de México A Domínguez-López, A Villanueva-Carvajal, CM Arriaga-Jordán, ... Estudios sociales (Hermosillo, Son.) 19 (38), 165-193, 2011 | 81 | 2011 |
Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake E Diaz-Ramirez, Mayra, Calderon-Dominguez, Georgina, Garcia-Garibay, Mariano ... Food Hydrocolloids 61, 633-639, 2016 | 72 | 2016 |
Controlled release and antioxidant activity of Roselle (Hibiscus sabdariffa L.) extract encapsulated in mixtures of carboxymethyl cellulose, whey protein, and pectin MR Serrano-Cruz, A Villanueva-Carvajal, EJM Rosales, JFR Dávila, ... LWT-Food Science and Technology 50 (2), 554-561, 2013 | 64 | 2013 |
Assessing release kinetics and dissolution of spray-dried Roselle (Hibiscus sabdariffa L.) extract encapsulated with different carrier agents D Díaz-Bandera, A Villanueva-Carvajal, O Dublán-García, ... LWT-Food Science and Technology 64 (2), 693-698, 2015 | 56 | 2015 |
Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio MD Ramírez, JMG Garibay, JJ Guzmán, AV Carvajal Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo …, 2016 | 44 | 2016 |
Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth D Arizmendi-Cotero, A Villanueva-Carvajal, RM Gómez-Espinoza, ... Journal of functional foods 29, 135-142, 2017 | 31 | 2017 |
Oaxaca cheese: flavour, texture and their interaction in a Mexican traditional pasta filata type cheese A Villanueva-Carvajal, M Esteban-Chávez, A Espinoza-Ortega, ... CyTA-Journal of Food 10 (1), 63-70, 2012 | 31 | 2012 |
In vitro gastrointestinal digestion of Hibiscus sabdariffa L.: The use of its natural matrix to improve the concentration of phenolic compounds in gut A Villanueva-Carvajal, LR Bernal-Martínez, MT García-Gasca, ... LWT-Food Science and Technology 51 (1), 260-265, 2013 | 28 | 2013 |
Alimentos funcionales, alfalfa y fitoestrógenos ADJ Cortés-Sánchez, JR León-Sánchez, FJ Jiménez-González, ... Universidad de Bogotá Jorge Tadeo Lozano, 2017 | 19 | 2017 |
Tamales texture properties as a function of corn endosperm type C Cruz-Vazquez, A Villanueva-Carvajal, G Estrada-Campuzano, ... International journal of gastronomy and food science 16, 100153, 2019 | 10 | 2019 |
Hibiscus sabdariffa L. confesctionery gels, in vitro digestion, antioxidant activity and phenolic compounds quantification: a nutraceutical application A Villanueva‐Carvajal, A Dominguez‐Lopez, LR Bernal‐Martínez, ... International journal of food science & technology 48 (12), 2659-2667, 2013 | 10 | 2013 |
Release kinetics of antioxidant compounds from Hibiscus sabdariffa L. encapsulated in gelatin beads and coated with sodium alginate D Díaz‐Bandera, A Villanueva‐Carvajal, O Dublán‐García, ... International journal of food science & technology 48 (10), 2150-2158, 2013 | 10 | 2013 |
Artisan-made and traditional foods: The Oaxaca fresh cheese as study case in central Mexico A Domínguez-López, A Villanueva-Carvajal, CM Arriaga-Jordán, ... Estudios sociales (Hermosillo, Son.) 19 (38), 165-193, 2011 | 9 | 2011 |
Grain and flour wheat quality modified by genotype, availability of nitrogen, and growing season C Valdés Valdés, G Estrada-Campuzano, CG Martinez Rueda, ... International Journal of Agronomy 2020, 1-9, 2020 | 6 | 2020 |
Bio surfactants produced by enterobacterial AL Cortés-Sánchez, Alejandro De Jesús, Díaz-Ramirez, Mayra, Hernández ... Global Advanced Research Journal of Microbiology 4 (9), 103-112, 2015 | 6 | 2015 |
Extracción y evaluación de inulina a partir de dalias silvestres mexicanas (Dahlia coccinea Cav.) S Santana Legorreta, A Villanueva-Carvajal, EJ Morales-Rosales, ... Phyton (Buenos Aires) 85 (1), 63-70, 2016 | 5 | 2016 |
QUESO DE PORO DE BALANCAN: EFECTO DEL PROCESO DE ELABORACION SOBRE LAS PROPIEDADES DE INOCUIDAD SENSORIAL Y FUNCIONALES. A Villanueva-Carvajal, J Jiménez-Guzmán, M García-Garibay, ... AGROProductividad 11 (11), 49-53, 2018 | 4 | 2018 |
Endogenous enzymes of triticale used as natural sweeteners of wheat‐triticale cookies D Arizmendi‐Cotero, MA Bernal‐Estrada, A Dominguez‐Lopez, ... Cereal Chemistry 97 (5), 1075-1083, 2020 | 3 | 2020 |
Caracterización físico-química de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México AU García-Campos, RG Cruz-Monterrosa, AA Rayas-Amor, ... Agro Productividad 13 (7), 2020 | 3 | 2020 |
Physicochemical characterization of creole corn (Zea mays L.) (blue and red) from the state of Mexico. AU García-Campos, RG Cruz-Monterrosa, AA Rayas-Amor, ... | 2 | 2020 |