Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits GA González-Aguilar, ME Tiznado-Hernandez, R Zavaleta-Gatica, ... Biochemical and biophysical research communications 313 (3), 694-701, 2004 | 325 | 2004 |
Improving postharvest quality of mango ‘Haden’by UV-C treatment GA González-Aguilar, R Zavaleta-Gatica, ME Tiznado-Hernández Postharvest biology and technology 45 (1), 108-116, 2007 | 270 | 2007 |
Analysis of the isothiocyanates present in cabbage leaves extract and their potential application to control Alternaria rot in bell peppers R Troncoso, C Espinoza, A Sánchez-Estrada, ME Tiznado, HS García Food Research International 38 (6), 701-708, 2005 | 148 | 2005 |
Pectin methylesterase regulates methanol and ethanol accumulation in ripening tomato (Lycopersicon esculentum) fruit C Frenkel, JS Peters, DM Tieman, ME Tiznado, AK Handa Journal of Biological Chemistry 273 (8), 4293-4295, 1998 | 146 | 1998 |
Characterization and functional expression of a ubiquitously expressed tomato pectin methylesterase J Gaffe, ME Tiznado, AK Handa Plant Physiology 114 (4), 1547-1556, 1997 | 144 | 1997 |
Alternaria alternata (black rot, black spot) R Troncoso-Rojas, ME Tiznado-Hernández Postharvest decay, 147-187, 2014 | 138 | 2014 |
Chitinase and β-1,3-glucanase enzymatic activities in response to infection by Alternaria alternata evaluated in two stages of development in different tomato fruit varieties IE Cota, R Troncoso-Rojas, R Sotelo-Mundo, A Sánchez-Estrada, ... Scientia Horticulturae 112 (1), 42-50, 2007 | 82 | 2007 |
Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes JC Tafolla-Arellano, Y Zheng, H Sun, C Jiao, E Ruiz-May, ... Scientific reports 7 (1), 46163, 2017 | 81 | 2017 |
Changes in Phenolic Acid Content During Alternaria alternata Infection in Tomato Fruit C Ruelas, ME Tiznado‐Hernández, A Sánchez‐Estrada, ... Journal of Phytopathology 154 (4), 236-244, 2006 | 79 | 2006 |
Effect of benzyl isothiocyanate on tomato fruit infection development by Alternaria alternata R Troncoso‐Rojas, A Sánchez‐Estrada, C Ruelas, HS García, ... Journal of the Science of Food and Agriculture 85 (9), 1427-1434, 2005 | 74 | 2005 |
The cuticle as a key factor in the quality of horticultural crops JC Tafolla-Arellano, R Báez-Sañudo, ME Tiznado-Hernández Scientia Horticulturae 232, 145-152, 2018 | 71 | 2018 |
Postharvest physiology of bell peppers stored in low density polyethylene bags G González, M Tiznado LWT-Food Science and Technology 26 (5), 450-455, 1993 | 70 | 1993 |
Surface disinfection procedure and in vitro regeneration of grapevine (Vitis vinifera L.) axillary buds MF Lazo-Javalera, R Troncoso-Rojas, ME Tiznado-Hernández, ... SpringerPlus 5, 1-9, 2016 | 59 | 2016 |
Fruit development and ripening: a molecular perspective AK Handa, ME Tiznado-Hernández, AK Mattoo Plant biotechnology and agriculture, 405-424, 2012 | 57 | 2012 |
Tolerance and Responses of Harvested Mango to Insecticidal Low-Oxygen Atmospheres. M Yahia, Elhadi M. and Tiznado-Hernández HortScience 28 (10), 1031-1033, 1993 | 45 | 1993 |
Use of inductors in the control of Colletotrichum gloeosporioides and Rhizopus stolonifer isolated from soursop fruits: in vitro tests A Ramos-Guerrero, RR González-Estrada, G Hanako-Rosas, ... Food Science and Biotechnology 27, 755-763, 2018 | 43 | 2018 |
Utilization of physicochemical variables developed from changes in sensory attributes and consumer acceptability to predict the shelf life of fresh-cut mango fruit RM Salinas-Hernández, GA González-Aguilar, ME Tiznado-Hernández Journal of food science and technology 52, 63-77, 2015 | 43 | 2015 |
Uso de las tecnologías de la información y las comunicaciones por docentes universitarios ecuatorianos W Palacios Valderrama, ME Álvarez Avilés, ML Valle Villamarín, ... Edumecentro 10 (3), 25-39, 2018 | 39 | 2018 |
Induction of enzymes and phenolic compounds related to the natural defence response of netted melon fruit by a bio‐elicitor A Sánchez‐Estrada, ME Tiznado‐Hernández, AJ Ojeda‐Contreras, ... Journal of phytopathology 157 (1), 24-32, 2009 | 39 | 2009 |
Physiological and biochemical responses of horticultural products to methyl jasmonate GA González-Aguilar, M Tiznado-Hernandez, CY Wang Stewart postharvest review 2 (1), 1-9, 2006 | 39 | 2006 |