Martín Ernesto Tiznado Hernández
Martín Ernesto Tiznado Hernández
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Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits
GA González-Aguilar, ME Tiznado-Hernandez, R Zavaleta-Gatica, ...
Biochemical and biophysical research communications 313 (3), 694-701, 2004
Improving postharvest quality of mango ‘Haden’by UV-C treatment
GA González-Aguilar, R Zavaleta-Gatica, ME Tiznado-Hernández
Postharvest biology and technology 45 (1), 108-116, 2007
Characterization and functional expression of a ubiquitously expressed tomato pectin methylesterase
J Gaffe, ME Tiznado, AK Handa
Plant Physiology 114 (4), 1547-1556, 1997
Pectin methylesterase regulates methanol and ethanol accumulation in ripening tomato (Lycopersicon esculentum) fruit
C Frenkel, JS Peters, DM Tieman, ME Tiznado, AK Handa
Journal of Biological Chemistry 273 (8), 4293-4295, 1998
Analysis of the isothiocyanates present in cabbage leaves extract and their potential application to control Alternaria rot in bell peppers
R Troncoso, C Espinoza, A Sánchez-Estrada, ME Tiznado, HS García
Food Research International 38 (6), 701-708, 2005
Alternaria alternata (black rot, black spot)
R Troncoso-Rojas, ME Tiznado-Hernández
Postharvest decay, 147-187, 2014
Chitinase and β-1,3-glucanase enzymatic activities in response to infection by Alternaria alternata evaluated in two stages of development in different tomato fruit varieties
IE Cota, R Troncoso-Rojas, R Sotelo-Mundo, A Sánchez-Estrada, ...
Scientia Horticulturae 112 (1), 42-50, 2007
Changes in Phenolic Acid Content During Alternaria alternata Infection in Tomato Fruit
C Ruelas, ME Tiznado‐Hernández, A Sánchez‐Estrada, ...
Journal of Phytopathology 154 (4), 236-244, 2006
Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes
JC Tafolla-Arellano, Y Zheng, H Sun, C Jiao, E Ruiz-May, ...
Scientific reports 7 (1), 46163, 2017
Effect of benzyl isothiocyanate on tomato fruit infection development by Alternaria alternata
R Troncoso‐Rojas, A Sánchez‐Estrada, C Ruelas, HS García, ...
Journal of the Science of Food and Agriculture 85 (9), 1427-1434, 2005
Postharvest physiology of bell peppers stored in low density polyethylene bags
G González, M Tiznado
LWT-Food Science and Technology 26 (5), 450-455, 1993
The cuticle as a key factor in the quality of horticultural crops
JC Tafolla-Arellano, R Báez-Sañudo, ME Tiznado-Hernández
Scientia Horticulturae 232, 145-152, 2018
Surface disinfection procedure and in vitro regeneration of grapevine (Vitis vinifera L.) axillary buds
MF Lazo-Javalera, R Troncoso-Rojas, ME Tiznado-Hernández, ...
SpringerPlus 5, 1-9, 2016
Fruit development and ripening: a molecular perspective
AK Handa, ME Tiznado-Hernández, AK Mattoo
Plant biotechnology and agriculture, 405-424, 2012
Tolerance and Responses of Harvested Mango to Insecticidal Low-Oxygen Atmospheres.
M Yahia, Elhadi M. and Tiznado-Hernández
HortScience 28 (10), 1031-1033, 1993
Use of inductors in the control of Colletotrichum gloeosporioides and Rhizopus stolonifer isolated from soursop fruits: in vitro tests
A Ramos-Guerrero, RR González-Estrada, G Hanako-Rosas, ...
Food Science and Biotechnology 27, 755-763, 2018
Utilization of physicochemical variables developed from changes in sensory attributes and consumer acceptability to predict the shelf life of fresh-cut mango fruit
RM Salinas-Hernández, GA González-Aguilar, ME Tiznado-Hernández
Journal of food science and technology 52, 63-77, 2015
T Fatima, AK Mattoo, M Rivera‐Domínguez, R Troncoso‐Rojas, ...
Compendium of transgenic crop plants, 1-46, 2009
Control of fungal diseases with isothiocyanates
ME Tiznado-Hernández, R Troncoso-Rojas
Stewart Postharvest Review 1 (4), 1-14, 2006
Physiological and biochemical responses of horticultural products to methyl jasmonate
GA González-Aguilar, M Tiznado-Hernandez, CY Wang
Stewart postharvest review 2 (1), 1-9, 2006
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