| Effect of chitosan nanoparticles and pectin content on mechanical properties and water vapor permeability of banana puree films MR Martelli, TT Barros, MR de Moura, LHC Mattoso, OBG Assis Journal of food science 78 (1), N98-N104, 2013 | 161 | 2013 |
| Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films M Martelli-Tosi, MM Masson, NC Silva, BS Esposto, TT Barros, OBG Assis, ... Carbohydrate Polymers 198, 61-68, 2018 | 155 | 2018 |
| Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films M Martelli-Tosi, OBG Assis, NC Silva, BS Esposto, MA Martins, ... Carbohydrate Polymers 157, 512-520, 2017 | 103 | 2017 |
| Using commercial enzymes to produce cellulose nanofibers from soybean straw M Martelli-Tosi, MS Torricillas, MA Martins, OBG Assis, D Tapia-Blácido Journal of Nanomaterials, 2016 | 103 | 2016 |
| Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation TB Brito, JF Carrajola, E Gonçalves, M Martelli-Tosi, MSL Ferreira Food Research International 121, 412-421, 2019 | 77 | 2019 |
| Liposomes vs. chitosomes: Encapsulating food bioactives BS Esposto, P Jauregi, DR Tapia-Blácido, M Martelli-Tosi Trends in Food Science & Technology 108, 40-48, 2021 | 69 | 2021 |
| Influence of water content and negative temperatures on the mechanical properties of wheat bran and its constitutive layers YM Hemery, F Mabille, MR Martelli, X Rouau Journal of Food Engineering 98 (3), 360-369, 2010 | 69 | 2010 |
| Laser-induced breakdown spectroscopy and chemometrics: A novel potential method to analyze wheat grains MR Martelli, F Brygo, A Sadoudi, P Delaporte, C Barron Journal of agricultural and food chemistry 58 (12), 7126-7134, 2010 | 67 | 2010 |
| Films and Coatings from Agro-Industrial Residues MSL Ferreira, R Linhares, M Martelli-Tosi Edible Films and Coatings: Fundamentals and Applications, 2016 | 61* | 2016 |
| Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity MAAM Grazielle Náthia-Neves, Adriana Gadioli Tarone, Milena Martelli Tosi ... Food Research International, 2017 | 52 | 2017 |
| Gelatin and/or chitosan-based films activated with “Pitanga”(Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion L Tessaro, CG Luciano, AMQB Bittante, RV Lourenço, M Martelli-Tosi, ... Food Hydrocolloids 113, 106523, 2021 | 48 | 2021 |
| Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments FTV Rubio, CWI Haminiuk, M Martelli-Tosi, MP da Silva, GYF Makimori, ... Food Research International 136, 109470, 2020 | 37 | 2020 |
| Dynamic light scattering (DLS) of nanoencapsulated food ingredients MM Tosi, AP Ramos, BS Esposto, SM Jafari Characterization of nanoencapsulated food ingredients, 191-211, 2020 | 35 | 2020 |
| Technological characterization of biomass obtained from the turmeric and annatto processing by using green technologies EK Silva, M Martelli-Tosi, R Vardanega, GC Nogueira, GL Zabot, ... Journal of Cleaner Production 189, 231-239, 2018 | 31 | 2018 |
| Comparison Between Chitosan Nanoparticles and Cellulose Nanofibers as Reinforcement Fillers in Papaya Puree Films: Effects on Mechanical, Water Vapor Barrier, and Thermal … TT de Barros-Alexandrino, M Martelli-Tosi, OBG Assis Polymer Engineering and Science 2018, 2018 | 24 | 2018 |
| Filmes de polpa de banana produzidos por batelada: propriedades mecânicas e coloração MR Martelli, TT Barros, OBG Assis Polímeros 24, 137-142, 2014 | 24 | 2014 |
| Morfologia de órgãos digestivos e não digestivos de suínos de linhagens modernas durante as fases de crescimento, terminação e pós-terminação JDF Gomes, SM Putrino, M dos Reis Martelli, M de Paula Ishi, ... Acta Scientiarum. Animal Sciences 29 (3), 261-266, 2007 | 24 | 2007 |
| Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with “Pitanga”(Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion L Tessaro, RV Lourenço, M Martelli-Tosi, PJ do Amaral Sobral International Journal of Biological Macromolecules 186, 328-340, 2021 | 23 | 2021 |
| Qualidade da carne de suínos de três linhagens genéticas comerciais em diferentes pesos de abate AF Rosa, JDF Gomes, MR Martelli, PJA Sobral, CG Lima Ciência Rural 38, 1394-1401, 2008 | 23 | 2008 |
| Co-encapsulation of guaraná extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids MP Silva, M Martelli-Tosi, AP Massarioli, PS Melo, SM Alencar, ... LWT 161, 113351, 2022 | 21 | 2022 |
Odílio Benedito Garrido de AssisEmbrapa Instrumentação, LNNA - Laboratório Nacional de Nanotecnologia, São Carlos, SP - BrazilDirección de correo verificada de embrapa.br
