| Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama EN Aquino-Bolaños, E Mercado-Silva Postharvest Biology and Technology 33 (3), 275-283, 2004 | 233 | 2004 |
| Changes in the quality of fresh‐cut jicama in relation to storage temperatures and controlled atmospheres EN Aquino‐Bolaños, MI Cantwell, G Peiser, E Mercado‐Silva Journal of Food Science 65 (7), 1238-1243, 2000 | 75 | 2000 |
| Anthocyanins, polyphenols, flavonoids and antioxidant activity in common bean (Phaseolus vulgaris L.) landraces EN Aquino-Bolaños, YD García-Díaz, JL Chavez-Servia, ... Emirates Journal of Food and Agriculture, 581-588, 2016 | 65 | 2016 |
| Physicochemical Parameters and Antioxidant Compounds in Edible Squash (Cucurbita Pepo) Flower Stored under Controlled Atmospheres EN Aquino‐Bolaños, TA Urrutia‐Hernández, ... Journal of Food Quality 36 (5), 302-308, 2013 | 59 | 2013 |
| Publication bias in health economic studies JA Sacristán, E Bolanos, JM Hernández, J Soto, I Galende Pharmacoeconomics 11 (3), 289-292, 1997 | 56 | 1997 |
| Fatty acids profile of oil from nine varieties of Macadamia nut EN Aquino-Bolaños, L Mapel-Velazco, ST Martín-del-Campo, ... International Journal of Food Properties 20 (6), 1262-1269, 2017 | 55 | 2017 |
| Edible leafy plants from Mexico as sources of antioxidant compounds, and their nutritional, nutraceutical and antimicrobial potential: A review L Mateos-Maces, JL Chávez-Servia, AM Vera-Guzmán, ... Antioxidants 9 (6), 541, 2020 | 50 | 2020 |
| Diversity of common bean (Phaseolus vulgaris L.) landraces and the nutritional value of their grains JL Chávez-Servia, E Heredia-García, N Mayek-Pérez, ... Grain legumes, 1-33, 2016 | 50 | 2016 |
| Bioactive compounds and antioxidant activity in the common bean are influenced by cropping season and genotype YD García-Díaz, EN Aquino-Bolaños, JL Chávez-Servia, ... Chilean journal of agricultural research 78 (2), 255-265, 2018 | 41 | 2018 |
| Caracterización fisicoquímica de siete variedades de tuna (Opuntia spp.) color rojo-violeta y estabilidad del pigmento de las dos variedades con mayor concentración EN Aquino Bolaños, Y Chavarría Moctezuma, JL Chávez Servia, ... Investigación y ciencia-Universidad Autónoma de Aguascalientes 20 (55), 3-10, 2012 | 35 | 2012 |
| Caracterización fisicoquímica de siete variedades de tuna (Opuntia spp.) color rojo-violeta y estabilidad del pigmento de las dos variedades con mayor concentración EN Aquino Bolaños, Y Chavarría Moctezuma, JL Chávez Servia, ... Investigación y ciencia-Universidad Autónoma de Aguascalientes 20 (55), 3-10, 2012 | 35 | 2012 |
| Flavonoid and capsaicinoid contents and consumption of mexican chili pepper (Capsicum annuum L.) landraces AM Vera-Guzmán, EN Aquino-Bolaños, E Heredia-García, ... Flavonoids-from biosynthesis to human health. InTechOpen, London, 405-437, 2017 | 34 | 2017 |
| Propiedades de textura de masa y pan dulce tipo" concha" fortificados con proteínas de suero de leche N Güemes Vera, A Totosaus, JF Hernandez, S Soto, EN Aquino Bolaños Food Science and Technology 29, 70-75, 2009 | 34 | 2009 |
| Betalaínas, polifenoles y actividad antioxidante en tuna roja mínimamente procesada, almacenada en atmósferas controladas JE Alba-Jiménez, JL Chávez-Servia, I Verdalet-Guzmán, ... Gayana. Botánica 71 (2), 222-226, 2014 | 32* | 2014 |
| Complementarity in Phenolic Compounds and the Antioxidant Activities of Phaseolus coccineus L. and P. vulgaris L. Landraces A Capistrán-Carabarin, EN Aquino-Bolaños, YD García-Díaz, ... Foods 8 (8), 295, 2019 | 28 | 2019 |
| Bioactive compounds and antioxidant activities in pigmented maize landraces R Martínez-Martínez, AM Vera-Guzmán, JL Chávez-Servia, ENA Bolaños, ... Interciencia 44 (9), 549-556, 2019 | 21 | 2019 |
| Agromorphological traits and mineral content in tomato accessions from El Salvador, Central America JL Chávez-Servia, AM Vera-Guzmán, LR Linares-Menéndez, ... Agronomy 8 (3), 32, 2018 | 18 | 2018 |
| Physicochemical Characterization and Functional Potential of Phaseolus vulgaris L. and Phaseolus coccineus L. Landrace Green Beans EN Aquino-Bolaños, AK Garzón-García, JE Alba-Jiménez, ... Agronomy 11 (4), 803, 2021 | 16 | 2021 |
| Enzimas involucradas en el deterioro E Mercado-Silva, EN Aquino-Bolaños Nuevas tecnologías de conservación de productos vegetales frescos cortados, 558, 2005 | 16 | 2005 |
| EFFECT OF STORAGE TEMPERATURE AND TIME ON QUALITY IN MINIMALLY PROCESSED LITCHI FRUIT (LITCHI CHINENSIS SONN.) ENA Bolanos, RC Velazquez, AV Cardenaz, IR Santamaria, NG VERA, ... Journal of food quality 33 (3), 299-311, 2010 | 14 | 2010 |
