| Impact of selenium and copper nanoparticles on yield, antioxidant system, and fruit quality of tomato plants H Hernández-Hernández, T Quiterio-Gutiérrez, G Cadenas-Pliego, ... Plants 8 (10), 355, 2019 | 130 | 2019 |
| The Application of Selenium and Copper Nanoparticles Modifies the Biochemical Responses of Tomato Plants under Stress by Alternaria solani T Quiterio-Gutiérrez, H Ortega-Ortiz, G Cadenas-Pliego, ... International journal of molecular sciences 20 (8), 1950, 2019 | 122 | 2019 |
| Se nanoparticles induce changes in the growth, antioxidant responses, and fruit quality of tomato developed under NaCl stress MC Morales-Espinoza, G Cadenas-Pliego, M Pérez-Alvarez, ... Molecules 24 (17), 3030, 2019 | 114 | 2019 |
| Cu nanoparticles in hydrogels of chitosan-PVA affects the characteristics of post-harvest and bioactive compounds of jalapeño pepper ZH Pinedo-Guerrero, AD Hernández-Fuentes, H Ortega-Ortiz, ... Molecules 22 (6), 926, 2017 | 67 | 2017 |
| Hydrolysed collagen from sheepskins as a source of functional peptides with antioxidant activity A León-López, L Fuentes-Jiménez, AD Hernández-Fuentes, ... International journal of molecular sciences 20 (16), 3931, 2019 | 66 | 2019 |
| Cu Nanoparticles in chitosan-PVA hydrogels as promoters of growth, productivity and fruit quality in tomato HH Hernández, A Benavides-Mendoza, H Ortega-Ortiz, ... Emirates Journal of Food and Agriculture 29 (8), 573-580, 2017 | 54 | 2017 |
| Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as … YO Santiago-Saenz, AD Hernández-Fuentes, R Monroy-Torres, ... Journal of Food Measurement and Characterization 12, 2855-2864, 2018 | 51 | 2018 |
| Postharvest behavior of bioactive compounds in tomato fruits treated with Cu nanoparticles and NaCl stress AD Hernández-Fuentes, ER López-Vargas, JM Pinedo-Espinoza, ... Applied Sciences 7 (10), 980, 2017 | 45 | 2017 |
| The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits CU López-Palestina, CL Aguirre-Mancilla, JC Raya-Pérez, ... Agronomy 8 (11), 248, 2018 | 43 | 2018 |
| Extraction and characterization of collagen from rabbit skin: partial characterization MA Martínez-Ortiz, AD Hernández-Fuentes, DJ Pimentel-González, ... CyTA-Journal of Food 13 (2), 253-258, 2015 | 42 | 2015 |
| Comportamiento poscosecha de pimiento morron (Capsicum annum L.) var. california por efecto de la fertilización química y aplicación de lombrihumus AD Hernández-Fuentes, RC Montiel, JM Pinedo-Espinoza Revista Iberoamericana de Tecnología Postcosecha 11 (1), 82-91, 2010 | 35 | 2010 |
| Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntia spp.) accessions from Mexico AD Hernández-Fuentes, A Trapala-Islas, C Gallegos-Vásquez, ... Fruits 70 (2), 109-116, 2015 | 34 | 2015 |
| Importancia nutricional y actividad biológica de los compuestos bioactivos de quelites consumidos en México YO Santiago-Saenz, AD Hernández-Fuentes, CU López-Palestina, ... Revista chilena de nutrición 46 (5), 593-605, 2019 | 33 | 2019 |
| Ultrasonic‐Assisted Extraction of Phenols, Flavonoids, and Biocompounds with Inhibitory Effect Against Salmonella Typhimurium and Staphylococcus Aureus from … V Espinosa‐Muñoz, CA RoldáN‐cruz, AD Hernández‐Fuentes, ... Journal of Food Process Engineering 40 (2), e12358, 2017 | 30 | 2017 |
| Foliar Application of Cu Nanoparticles Modified the Content of Bioactive Compounds in Moringa oleifera Lam A Juárez-Maldonado, H Ortega-Ortíz, G Cadenas-Pliego, J Valdés-Reyna, ... Agronomy 8 (9), 167, 2018 | 26 | 2018 |
| Physicochemical and antioxidant properties of gelatin-based films containing oily tomato extract (Solanum lycopersicum L.) CU López-Palestina, CL Aguirre-Mancilla, JC Raya-Pérez, ... CyTA-Journal of Food 17 (1), 142-150, 2019 | 25 | 2019 |
| Effect of thermal processing on antibacterial activity of multifloral honeys DJ Pimentel‐González, UA Basilio‐Cortes, AD Hernández‐Fuentes, ... Journal of food process engineering 40 (1), e12279, 2017 | 20 | 2017 |
| Efecto del tipo de tutor sobre el contenido de vainillina y clorofila en vainas de vainilla (Vanilla planifolia Andrews) en Tuxpan, Veracruz, México PE Martínez, ML Herrera, ADH Fuentes, GO Pérez, CD Barradas, ... Revista Científica UDO Agrícola 7 (1), 228-236, 2007 | 19 | 2007 |
| Bioactive compounds and antioxidant activity evolution during the ripening process of 12 Opuntia spp. fruit accessions JM Pinedo-Espinoza, CL Aguirre-Mancilla, R Jiménez-Alvarado, ... Emirates Journal of Food and Agriculture, 138-148, 2017 | 18 | 2017 |
| Microbial control in white cactus pear with biopolymeric coating of chitosan, candelilla wax and thyme essential oil DJ Valle-Ortiz, A Gómez-Cruz, AD Hernández-Fuentes, ... Revista fitotecnia mexicana 42 (3), 201-207, 2019 | 17 | 2019 |
