| Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate–Maltodextrin conjugates MS Martinez-Alvarenga, EY Martinez-Rodriguez, LE Garcia-Amezquita, ... Food Hydrocolloids 38, 110-118, 2014 | 209 | 2014 |
| Dietary fiber concentrates from fruit and vegetable by-products: Processing, modification, and application as functional ingredients LE Garcia-Amezquita, V Tejada-Ortigoza, SO Serna-Saldivar, ... Food and Bioprocess Technology 11, 1439-1463, 2018 | 171 | 2018 |
| Advances in the functional characterization and extraction processes of dietary fiber V Tejada-Ortigoza, LE Garcia-Amezquita, SO Serna-Saldívar, ... Food Engineering Reviews 8, 251-271, 2016 | 129 | 2016 |
| Psychobiotics: mechanisms of action, evaluation methods and effectiveness in applications with food products M Del Toro-Barbosa, A Hurtado-Romero, LE Garcia-Amezquita, ... Nutrients 12 (12), 3896, 2020 | 100 | 2020 |
| Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies LE Garcia-Amezquita, V Tejada-Ortigoza, E Heredia-Olea, ... Journal of Food Composition and Analysis 67, 77-85, 2018 | 94 | 2018 |
| Capsaicinoids content and proximate composition of Mexican chili peppers (Capsicum spp.) cultivated in the State of Chihuahua: Contenido de capsaicinoides y composición … L Orellana-Escobedo, LE Garcia-Amezquita, GI Olivas, JJ Ornelas-Paz, ... CyTA-Journal of Food 11 (2), 179-184, 2013 | 71 | 2013 |
| Effect of nonthermal technologies on the native size distribution of fat globules in bovine cheese-making milk LE Garcia-Amezquita, AR Primo-Mora, GV Barbosa-Cánovas, ... Innovative Food Science & Emerging Technologies 10 (4), 491-494, 2009 | 65 | 2009 |
| Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes A Zepeda-Hernández, LE Garcia-Amezquita, T Requena, ... Food Research International 142, 110208, 2021 | 60 | 2021 |
| Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility LOC y Postigo, DA Jacobo-Velázquez, D Guajardo-Flores, ... Food Bioscience 41, 100926, 2021 | 56 | 2021 |
| Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review AV Lopez-Corona, I Valencia-Espinosa, FA González-Sánchez, ... Antioxidants 11 (6), 1192, 2022 | 54 | 2022 |
| High hydrostatic pressure and mild heat treatments for the modification of orange peel dietary fiber: Effects on hygroscopic properties and functionality V Tejada-Ortigoza, LE Garcia-Amezquita, SO Serna-Saldívar, ... Food and bioprocess technology 11, 110-121, 2018 | 51 | 2018 |
| The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments V Tejada-Ortigoza, LE García-Amezquita, SO Serna-Saldívar, ... Food Science and Technology International 23 (5), 396-402, 2017 | 51 | 2017 |
| Freeze-drying: the basic process LE Garcia-Amezquita, J Welti-Chanes, FT Vergara-Balderas, ... Academic Press, 2016 | 49 | 2016 |
| Functional and compositional changes of orange peel fiber thermally-treated in a twin extruder LE Garcia-Amezquita, V Tejada-Ortigoza, E Pérez-Carrillo, ... Lwt 111, 673-681, 2019 | 48 | 2019 |
| Influence of drying method on the composition, physicochemical properties, and prebiotic potential of dietary fibre concentrates from fruit peels LE Garcia-Amezquita, V Tejada-Ortigoza, OH Campanella, ... Journal of Food Quality 2018, 2018 | 48 | 2018 |
| Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods A Hurtado-Romero, M Del Toro-Barbosa, LE Garcia-Amezquita, ... Trends in Food Science & Technology 104, 117-131, 2020 | 45 | 2020 |
| Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources V Tejada-Ortigoza, LE Garcia-Amezquita, V Serment-Moreno, JA Torres, ... Innovative Food Science & Emerging Technologies 43, 45-53, 2017 | 31 | 2017 |
| Ultrasound application for the extraction and modification of fiber-rich by-products KC Martinez-Solano, NA Garcia-Carrera, V Tejada-Ortigoza, ... Food Engineering Reviews 13 (3), 524-543, 2021 | 29 | 2021 |
| The Dietary Fiber Profile, Total Polyphenol Content, Functionality of Silvetia compressa and Ecklonia arborea, and Modifications Induced by High Hydrostatic … M Tapia-Salazar, IG Arévalo-Rivera, M Maldonado-Muñiz, ... Food and Bioprocess Technology 12, 512-523, 2019 | 26 | 2019 |
| Probiotic properties, prebiotic fermentability, and GABA-producing capacity of microorganisms isolated from Mexican milk kefir grains: a clustering evaluation for functional … A Hurtado-Romero, M Del Toro-Barbosa, MS Gradilla-Hernández, ... Foods 10 (10), 2275, 2021 | 25 | 2021 |
