| Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa) MZ Treviño‐Garza, S García, M del Socorro Flores‐González, ... Journal of Food science 80 (8), M1823-M1830, 2015 | 160 | 2015 |
| Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple (Ananas comosus) MZ Treviño-Garza, S García, N Heredia, MG Alanís-Guzmán, ... Postharvest Biology and Technology 128, 63-75, 2017 | 114 | 2017 |
| Effect of Linseed (Linum usitatissimum) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (Cucumis melo) MZ Treviño-Garza, RC Correa-Cerón, EG Ortiz-Lechuga, ... Coatings 9 (6), 368, 2019 | 25 | 2019 |
| Production of microbial cellulose films from green tea (Camellia sinensis) kombucha with various carbon sources JMMR MZ Treviño-Garza, AS Guerrero-Medina, RA González-Sánchez, C García ... Coatings 10 (11), 1132, 2020 | 20 | 2020 |
| Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea … DA Guzmán-Díaz, MZ Treviño-Garza, BA Rodríguez-Romero, ... Foods 8 (12), 677, 2019 | 16 | 2019 |
| Physico-mechanical, barrier and antimicrobial properties of linseed mucilague films incorporated with H. virginiana extract MZ Treviño-Garza, SA Yañez-Echeverría, S García, AE Mora-Zúñiga, ... Revista Mexicana de Ingeniería Química 19 (2), 983-996, 2020 | 13 | 2020 |
| Photocatalytic performance of alkali-activated materials functionalized with β-Bi2O3/Bi2O2CO3 heterostructures for environmental remediation E Luévano-Hipólito, LM Torres-Martínez, MS Vega-Mendoza, ... Construction and Building Materials 320, 126205, 2022 | 10 | 2022 |
| Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds CT Gallardo-Rivera, A Lu, MZ Treviño-Garza, E García-Márquez, ... Frontiers in Nutrition 8, 663953, 2021 | 10 | 2021 |
| Exploring the self-cleaning and antimicrobial efficiency of the magnesium oxychloride cement composites LF Rodríguez-Alfaro, LM Torres-Martínez, MZ Treviño-Garza, ... Ceramics International 49 (13), 21370-21383, 2023 | 7 | 2023 |
| Effect of linseed MZ Treviño-Garza, RC Correa-Cerón, EG Ortiz-Lechuga, ... Linum usitatissimum, 0 | 5 | |
| Comparison of chemical composition, physicochemical parameters, and antioxidant and antibacterial activity of the essential oil of cultivated and wild Mexican oregano … AE Mora-Zúñiga, MZ Treviño-Garza, CA Amaya Guerra, ... Plants 11 (14), 1785, 2022 | 4 | 2022 |
| Production and characterization of biocomposite films of bacterial cellulose from kombucha and coated with chitosan JM Márquez-Reyes, RE Rodríguez-Quiroz, JP Hernández-Rodríguez, ... Polymers 14 (17), 3632, 2022 | 2 | 2022 |
| Production and Preliminary Characterization of Linseed Mucilage-Based Films Loaded with Cardamom (Elettaria cardamomum) and Copaiba (Copaifera officinalis) MZ Treviño-Garza, AK Saldívar-Vázquez, SM López-Villarreal, ... Coatings 13 (9), 1574, 2023 | 1 | 2023 |
| Evaluación y comparación de recubrimientos comestibles a base de mucílagos, quitosán y pululano en la calidad y vida de anaquel de la piña fresca cortada. MZ Treviño Garza Universidad Autónoma de Nuevo León, 2016 | 1 | 2016 |
| Design and fabrication of photocatalytic magnesium oxychloride cement with improved moisture stability: A step towards sustainable construction LF Rodríguez-Alfaro, LM Torres-Martínez, MZ Treviño-Garza, ... Construction and Building Materials 414, 134804, 2024 | | 2024 |
| Muffin-Type Bakery Product Based on Mexican Mesquite (Prosopis spp.) Flour: Texture Profile, Acceptability, and Physicochemical Properties ME Alemán-Huerta, BA Castillo-Cázares, JM Márquez-Reyes, ... Foods 12 (19), 3587, 2023 | | 2023 |
| Aprovechamiento de suero de leche para producción de celulosa microbiana M Salazar-Manzanares, J Márquez-Reyes, B Rodríguez-Romero, ... Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8 (1), 339-348, 2023 | | 2023 |
| Effect of Films Based on Pectin-Hydroponic Mucilage on the Quality and Shelf Life of Golden Apple B Luna-Sosa, DC González-Sandoval, CGG Martínez-Ávila, ... Biocontrol Systems and Plant Physiology in Modern Agriculture, 145-165, 2022 | | 2022 |
| Fermentación de té verde con dextrosa y glucosa como fuentes de carbono para producir películas de celulosa microbiana. AS Guerrero Medina, MZ Treviño Garza, JG Báez González, ... Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 7, 49-53, 2022 | | 2022 |
| Efecto de la concentración de dextrosa en la producción de películas de celulosa microbiana a partir de Kombucha de té verde. MZ Treviño Garza, R Romero, JA Vidales Contreras, JG Báez González, ... Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 5, 118-123, 2020 | | 2020 |
