| Infant cereals: Current status, challenges, and future opportunities for whole grains M Klerks, MJ Bernal, S Roman, S Bodenstab, A Gil, LM Sanchez-Siles Nutrients 11 (2), 473, 2019 | 63 | 2019 |
| Are homemade and commercial infant foods different? A nutritional profile and food variety analysis in Spain MJ Bernal, S Roman, M Klerks, JF Haro-Vicente, LM Sanchez-Siles Nutrients 13 (3), 777, 2021 | 20 | 2021 |
| Complementary feeding practices and parental pressure to eat among spanish infants and toddlers: a cross-sectional study M Klerks, S Roman, MJ Bernal, JF Haro-Vicente, LM Sanchez-Siles International Journal of Environmental Research and Public Health 18 (4), 1982, 2021 | 20 | 2021 |
| Current and emerging trends in cereal snack bars: implications for new product development F Boukid, M Klerks, N Pellegrini, V Fogliano, L Sanchez-Siles, S Roman, ... International Journal of Food Sciences and Nutrition 73 (5), 610-629, 2022 | 19 | 2022 |
| Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market M Klerks, S Román, R Verkerk, L Sanchez-Siles Journal of Functional Foods 89, 104940, 2022 | 14 | 2022 |
| Are sugar-reduced and whole grain infant cereals sensorially accepted at weaning? A randomized controlled cross-over trial LM Sanchez-Siles, MJ Bernal, D Gil, S Bodenstab, JF Haro-Vicente, ... Nutrients 12 (6), 1883, 2020 | 8 | 2020 |
| Healthier and more natural reformulated baby food pouches: Will toddlers and their parents sensory accept them? M Klerks, S Román, JF Haro-Vicente, MJ Bernal, LM Sanchez-Siles Food Quality and Preference 99, 104577, 2022 | 5 | 2022 |
| Elaboración de un instrumento para evaluar las prácticas de alimentación infantil en los primeros 18 meses de vida en España. Estudio HIDANS.[XVII Congreso de la Sociedad … MJ Bernal, S Román, M Klerks, MD Iniesta, JF Haro, S Bodenstab, ... Revista Española de Pediatría 73 (4), 261-263, 2017 | 1 | 2017 |
| Baby, children, and adult biscuits. Differences in nutritional quality and naturalness M Klerks, S Román, L Sánchez‐Siles Food Science & Nutrition 11 (12), 7946-7956, 2023 | | 2023 |
| Snackification: understanding healthiness and naturalness in snacking products M Klerks PQDT-Global, 2023 | | 2023 |
| Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents L Sanchez-Siles, S Román, JF Haro-Vicente, MJ Bernal, M Klerks, G Ros, ... Frontiers in Nutrition 9, 855004, 2022 | | 2022 |
| Symposium Industria. Investigaciones en curso II Elaboración de un instrumento para evaluar las prácticas de alimentación infantil en los primeros 18 meses de vida en España … MJ Bernal, S Román, M Klerks, MD Iniesta, JF Haro, S Bodenstab, ... s leves 73 (4), 261-263, 2017 | | 2017 |
| XVII Congreso SEINAP. Elaboración de un instrumento para evaluar las prácticas de alimentación infantil en los primeros 18 meses de vida en España. Estudio HIDANS MJ Bernal, S Román, M Klerks, MD Iniesta, JF Haro, S Bodenstab, ... Rev. esp. pediatr.(Ed. impr.), 261-263, 2017 | | 2017 |
