Photodegradation of phenol and cresol in aqueous medium by using Zn/Al+ Fe mixed oxides obtained from layered double hydroxides materials A Mantilla, F Tzompantzi, JL Fernández, JAID Góngora, R Gómez
Catalysis Today 150 (3-4), 353-357, 2010
114 2010 Photodegradation of 2, 4-dichlorophenoxyacetic acid using ZnAlFe layered double hydroxides as photocatalysts A Mantilla, F Tzompantzi, JL Fernández, JAID Góngora, G Mendoza, ...
Catalysis Today 148 (1-2), 119-123, 2009
107 2009 Study of calcium ion diffusion in components of maize kernels during traditional nixtamalization process JL Fernández‐Muñoz, I Rojas‐Molina, ML González‐Dávalos, M Leal, ...
Cereal Chemistry 81 (1), 65-69, 2004
77 2004 Changes in nixtamalized corn flour dependent on postcooking steeping time JL Fernández‐Muñoz, ME Rodríguez, RC Pless, HE Martínez‐Flores, ...
Cereal Chemistry 79 (1), 162-166, 2002
72 2002 Improved photocatalytic degradation of phenolic compounds with ZnAl mixed oxides obtained from LDH materials F Tzompantzi, A Mantilla, F Bañuelos, JL Fernández, R Gómez
Topics in Catalysis 54, 257-263, 2011
67 2011 Fe2B coating on ASTM A-36 steel surfaces and its evaluation of hardness and corrosion resistance A Márquez-Herrera, JL Fernandez-Muñoz, M Zapata-Torres, ...
Surface and Coatings Technology 254, 433-439, 2014
55 2014 A radioisotopic study of the entry of calcium ion into the maize kernel during nixtamalization C Zazueta, G Ramos, JL Fernández‐Muñoz, ME Rodríguez, ...
Cereal chemistry 79 (4), 500-503, 2002
40 2002 Kinetics of water diffusion in corn grain during the alkaline cooking at different temperatures and calcium hydroxide concentration JL Fernandez-Muñoz, AA Acosta-Osorio, MA Gruintal-Santos, ...
Journal of Food Engineering 106 (1), 60-64, 2011
33 2011 Effect of calcium content in the corn flour on RVA profiles JL Fernandez-Muñoz, AA Acosta-Osorio, O Zelaya-Angel, ...
Journal of Food Engineering 102 (1), 100-103, 2011
31 2011 Phase transitions in amylose and amylopectin under the influence of Ca (OH) 2 in aqueous solution JL Fernández-Muñoz, O Zelaya-Angel, A Cruz-Orea, F Sánchez-Sinencio
Analytical Sciences/Supplements 17 (0), s338-s341, 2002
31 2002 Steeping time and cooking temperature dependence of calcium ion diffusion during microwave nixtamalization of corn JL Fernandez-Muñoz, E San Martin-Martinez, JAI Diaz-Gongora, ...
Journal of Food Engineering 76 (4), 568-572, 2006
29 2006 Mathematical model of Boltzmann’s sigmoidal equation applicable to the set-up of the RF-magnetron co-sputtering in thin films deposition of J Reséndiz-Muñoz, MA Corona-Rivera, JL Fernández-Muñoz, ...
Bulletin of Materials Science 40, 1043-1047, 2017
24 2017 NiO–W2O3/Al2O3 catalysts for the production of ecological gasoline: Effect of both NiO and the preparation method on the isobutene oligomerization selectivity F Tzompantzi, A Mantilla, G Del Angel, JM Padilla, JL Fernandez, ...
Catalysis Today 143 (1-2), 132-136, 2009
20 2009 Evaluación de las Distribuciones de Tamaño de Partícula de Harina de Maíz Nixtamalizado por medio de RVA JL Fernández-Muñoz, S Martín-Martínez, JA Díaz-Góngora, A Calderón, ...
Superficies y vacío 21 (3), 24-29, 2008
17 2008 Optimization of solar dryer for the dehydration of fruits and vegetables E Sámano Delgado, HE MARTINEZ‐FLORES, MAG GARNICA‐ROMO, ...
Journal of food processing and preservation 37 (5), 489-495, 2013
15 2013 Implementation of a fuzzy logic controller for the irrigation of rose cultivation in mexico R Urbieta Parrazales, MT Zagaceta Álvarez, KA Aguilar Cruz, ...
Agriculture 11 (7), 576, 2021
14 2021 FTIR aplicada durante la deshidratación osmótica de mango Ataulfo (Magnífera indica L.) ME Rosas Mendoza, JL Fernández Muñoz
Superficies y vacío 25 (1), 8-13, 2012
13 2012 IMPROVED SELECTIVITY TO C8 -OLEFINS FOR ISOBUTENE OLIGOMERIZATION ON NIO-W2 O3 /Al2 O3 CATALYSTS F Tzompantzi, M Valverde-Herrera, J Rodríguez-González, R Gómez, ...
Chemical Engineering Communications, 196 (10), 1198-1205, 2009
13 2009 Modelo matemático de la cinética y velocidad de hidratación del grano de maíz blanco dentado durante la cocción alcalina JL Fernández-Muñoz
Superf. vacío, 4-9, 2007
13 2007 Glass transition changes during osmotic dehydration ME Rosas-Mendoza, JL Fernández-Muñoz, JL Arjona-Román
Procedia Food Science 1, 814-821, 2011
10 2011 
F. TZOMPANTZIUniversidad Autonoma MetropolitanaDirección de correo verificada de xanum.uam.mx
