| Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins) M de Lourdes García-Magaña, HS García, LA Bello-Pérez, ... Plant foods for human nutrition 68, 254-258, 2013 | 98 | 2013 |
| Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp G Aguilar-Hernández, ML García-Magaña, MÁ Vivar-Vera, ... Molecules 24 (5), 904, 2019 | 64 | 2019 |
| Mexican ‘Ataulfo’ mango (Mangifera indica L) as a source of hydrolyzable tannins. Analysis by MALDI-TOF/TOF MS SG Sáyago-Ayerdi, CL Moreno-Hernández, E Montalvo-González, ... Food Research International 51, 188-194, 2013 | 63 | 2013 |
| Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs (Artocarpus heterophyllus Lam) during cold storage A Vargas-Torres, AS Becerra-Loza, SG Sayago-Ayerdi, ... Scientia Horticulturae 214, 221-227, 2017 | 52 | 2017 |
| Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) ‘Ataulfo’ processing by-product J Ramírez-Maganda, FJ Blancas-Benitez, VM Zamora-Gasga, ... Food Research International 73, 117-123, 2015 | 52 | 2015 |
| Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar LM Anaya-Esparza, RM Velázquez-Estrada, SG Sayago-Ayerdi, ... LWT- Food Science and Technology 75, 545-551, 2017 | 50 | 2017 |
| Annonas: Underutilized species as a potential source of bioactive compounds LM Anaya-Esparza, M de Lourdes Garcia-Magana, JA Domínguez-Ávila, ... Food Research International 138, 109775, 2020 | 38 | 2020 |
| Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage LM Anaya-Esparza, MD Méndez-Robles, SG Sayago-Ayerdi, ... CyTA-Journal of Food 15 (4), 592-600, 2017 | 33 | 2017 |
| Changes in the nutritional quality of five Mangifera species harvested at two maturity stages I Barbosa Gámez, KP Caballero Montoya, N Ledesma, SG Sáyago Ayerdi, ... Journal of the Science of Food and Agriculture 97 (14), 4987-4994, 2017 | 30 | 2017 |
| Extraction of Alkaloids Using Ultrasound from Pulp and By-Products of Soursop Fruit (Annona muricata L.) G Aguilar-Hernández, LG Zepeda-Vallejo, ML García-Magaña, ... Applied Sciences 10 (14), 4869, 2020 | 28 | 2020 |
| Ultrasound-assisted extraction of total acetogenins from the soursop fruit by response surface methodology G Aguilar-Hernández, MÁ Vivar-Vera, ML García-Magaña, ... Molecules 25 (5), 1139, 2020 | 27 | 2020 |
| Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases L Meza-Espinoza, M de los Ángeles Vivar-Vera, ... Food science and biotechnology 27, 509-517, 2018 | 21 | 2018 |
| Bromelia karatas and Bromelia pinguin: sources of plant proteases used for obtaining antioxidant hydrolysates from chicken and fish by-products MG Romero-Garay, E Martínez-Montaño, A Hernández-Mendoza, ... Applied Biological Chemistry 63, 1-11, 2020 | 14 | 2020 |
| Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessert LJ Virgen-Ceceña, LM Anaya-Esparza, AV Coria-Téllez, ... Food Science and Biotechnology 28, 1337-1347, 2019 | 14 | 2019 |
| Annona muricata Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound Y Nolasco-González, MA Chacón-López, RI Ortiz-Basurto, ... Horticulturae 8 (7), 560, 2022 | 13 | 2022 |
| Current situation and perspectives of fruit Annonaceae in mexico: Biological and agronomic importance and bioactive properties LM Hernández Fuentes, E Montalvo González, ML García Magaña, ... Plants 11 (1), 7, 2021 | 12 | 2021 |
| Antioxidant capacity of egg, milk and soy protein hydrolysates and biopeptides produced by Bromelia pinguin and Bromelia karatas-derived proteases LMEEG Tovar, EM Yahia, GC Belinda Vallejo-Cordoba, ... Emirates Journal of Food and Agriculture, 122-130, 2018 | 12 | 2018 |
| Extraction of Acetogenins Using Thermosonication-Assisted Extraction from Annona muricata Seeds and Their Antifungal Activity BA López-Romero, G Luna-Bárcenas, ML García-Magaña, ... Molecules 27 (18), 6045, 2022 | 11 | 2022 |
| Guava purees with addition of agave fructans and natural sweeteners as potential functional products. EG Garcia-Lopez, SG Sayago-Ayerdi, VV DE LOS ANGELES, ... Journal of Food & Nutrition Research 56 (3), 2017 | 7 | 2017 |
| Comparative study of four Jackfruit genotypes: Morphology, physiology and physicochemical characterization DA Morelos-Flores, E Montalvo-González, MA Chacón-López, ... Horticulturae 8 (11), 1010, 2022 | 6 | 2022 |
Sonia G Sáyago-AyerdiInstituto Tecnológico de TepicDirección de correo verificada de ittepic.edu.mx
