| New food drying technologies-Use of ultrasound A Mulet, JA Cárcel, N Sanjuan, J Bon Food Science and Technology International 9 (3), 215-221, 2003 | 252 | 2003 |
| Morchella esculenta (morel) rehydration process modelling P García-Pascual, N Sanjuán, R Melis, A Mulet Journal of food engineering 72 (4), 346-353, 2006 | 227 | 2006 |
| Equilibrium isotherms and isosteric heats of morel (Morchella esculenta) A Mulet, P Garcıa-Pascual, N Sanjuán, J Garcıa-Reverter Journal of Food Engineering 53 (1), 75-81, 2002 | 130 | 2002 |
| Modelling of broccoli stems rehydration process N Sanjuán, S Simal, J Bon, A Mulet Journal of food engineering 42 (1), 27-31, 1999 | 124 | 1999 |
| Dehydration kinetics of red pepper (Capsicum annuum L var Jaranda) N Sanjuán, M Lozano, P García‐Pascual, A Mulet Journal of the Science of Food and Agriculture 83 (7), 697-701, 2003 | 123 | 2003 |
| Rehydration process of Boletus edulis mushroom: characteristics and modelling P García‐Pascual, N Sanjuán, J Bon, JE Carreres, A Mulet Journal of the Science of Food and Agriculture 85 (8), 1397-1404, 2005 | 112 | 2005 |
| Nonisotropic mass transfer model for green bean drying C Rossello, S Simal, N SanJuan, A Mulet Journal of Agricultural and food Chemistry 45 (2), 337-342, 1997 | 97 | 1997 |
| Use of ultrasound to assess Cheddar cheese characteristics J Benedito, JA Carcel, N Sanjuan, A Mulet Ultrasonics 38 (1-8), 727-730, 2000 | 88 | 2000 |
| LCA of integrated orange production in the Comunidad Valenciana (Spain) N Sanjuán, L Ubeda, G Clemente, A Mulet, F Girona International journal of agricultural resources, governance and ecology 4 (2 …, 2005 | 85 | 2005 |
| Closing data gaps for LCA of food products: estimating the energy demand of food processing N Sanjuán, F Stoessel, S Hellweg Environmental science & technology 48 (2), 1132-1140, 2014 | 79 | 2014 |
| Effect of rehydration temperature on the cell wall components of broccoli (Brassica oleracea L. Var. italica) plant tissues A Femenia, MJ Bestard, N Sanjuan, C Rossello, A Mulet Journal of Food Engineering 46 (3), 157-163, 2000 | 79 | 2000 |
| Designing healthy, climate friendly and affordable school lunches J Ribal, ML Fenollosa, P García-Segovia, G Clemente, N Escobar, ... The International Journal of Life Cycle Assessment 21, 631-645, 2016 | 77 | 2016 |
| Review on environmental models in the food chain-Current status and future perspectives I Djekic, N Sanjuán, G Clemente, AR Jambrak, A Djukić-Vuković, ... Journal of Cleaner Production 176, 1012-1025, 2018 | 76 | 2018 |
| Consequential LCA of two alternative systems for biodiesel consumption in Spain, considering uncertainty N Escobar, J Ribal, G Clemente, N Sanjuán Journal of cleaner production 79, 61-73, 2014 | 74 | 2014 |
| Low intensity ultrasonics in food technology/Revisión: Ultrasonidos de baja intensidad en tecnología de alimentos A Mulet, J Benedito, J Bon, N Sanjuan Food Science and Technology International 5 (4), 285-297, 1999 | 72 | 1999 |
| Modelling of the rehydration process of brocolli florets N Sanjuán, JA Cárcel, G Clemente, A Mulet European Food Research and Technology 212, 449-453, 2001 | 69 | 2001 |
| Influence of temperature, air velocity, and ultrasound application on drying kinetics of grape seeds G Clemente, N Sanjuán, JA Cárcel, A Mulet Drying technology 32 (1), 68-76, 2014 | 63 | 2014 |
| Drying model for highly porous hemispherical bodies A Mulet, N Sanjuán, J Bon, S Simal European Food Research and Technology 210, 80-83, 1999 | 62 | 1999 |
| Organic versus conventional citrus. Impact assessment and variability analysis in the Comunitat Valenciana (Spain) J Ribal, C Ramírez-Sanz, V Estruch, G Clemente, N Sanjuán The International Journal of Life Cycle Assessment 22, 571-586, 2017 | 61 | 2017 |
| Rehydration of Freeze‐Dried and Convective Dried Boletus edulis Mushrooms: Effect on Some Quality Parameters I Hernando, N Sanjuán, I Pérez‐Munuera, A Mulet Journal of food science 73 (8), E356-E362, 2008 | 57 | 2008 |
