| The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere A Sánchez-Escalante, D Djenane, G Torrescano, JA Beltrán, P Roncalés Meat Science 58 (4), 421-429, 2001 | 336 | 2001 |
| Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics G Torrescano, A Sanchez-Escalante, B Gimenez, P Roncales, JA Beltrán Meat Science 64 (1), 85-91, 2003 | 334 | 2003 |
| Antioxidant action of borage, rosemary, oregano, and ascorbic acid in beef patties packaged in modified atmosphere A Sánchez‐Escalante, D Djenane, G Torrescano, JA Beltrán, P Roncales Journal of Food Science 68 (1), 339-344, 2003 | 235 | 2003 |
| Stabilisation of colour and odour of beef patties by using lycopene‐rich tomato and peppers as a source of antioxidants A Sánchez‐Escalante, G Torrescano, D Djenane, JA Beltran, P Roncales Journal of the Science of Food and Agriculture 83 (3), 187-194, 2003 | 116 | 2003 |
| Antioxidant and antimicrobial activity of commercial propolis extract in beef patties RD Vargas‐Sánchez, GR Torrescano‐Urrutia, E Acedo‐Félix, ... Journal of Food science 79 (8), C1499-C1504, 2014 | 99 | 2014 |
| Study of the molecular structure and chemical reactivity of pinocembrin by DFT calculations RD Vargas-Sánchez, AM Mendoza-Wilson, RR Balandrán-Quintana, ... Computational and Theoretical Chemistry 1058, 21-27, 2015 | 81 | 2015 |
| Manual de análisis de calidad en muestras de carne D Braña, E Ramírez, M Rubio, A Sánchez, G Torrescano, M Arenas, ... Centro Nacional de Investigación Disciplinaria en Fisiología y Mejoramiento …, 2011 | 74 | 2011 |
| El propóleos: conservador potencial para la industria alimentaria RDV Sánchez, GRT Urrutia, AS Escalante Interciencia 38 (10), 705-711, 2013 | 59 | 2013 |
| Combined effect of modified atmosphere packaging and addition of lycopene rich tomato pulp, oregano and ascorbic acid and their mixtures on the stability of beef patties A Sanchez-Escalante, G Torrescano, D Djenane, JA Beltrán, P Roncales Food Science and Technology International 9 (2), 77-84, 2003 | 45 | 2003 |
| Sistemas combinados de conservación para prolongar la vida útil de la carne y los productos cárnicos AS Escalante, GRT Urrutia, JPC Arriola, NFG Méndez, GH Watanabe Nacameh 2 (2), 124-159, 2008 | 41 | 2008 |
| Effect of dietary supplementation with Pleurotus ostreatus on growth performance and meat quality of Japanese quail RD Vargas-Sánchez, GR Torrescano-Urrutia, FJ Ibarra-Arias, ... Livestock Science 207, 117-125, 2018 | 40 | 2018 |
| Antiradical potential of phenolic compounds fingerprints of propolis extracts: DFT approach RD Vargas-Sánchez, AM Mendoza-Wilson, GR Torrescano-Urrutia, ... Computational and Theoretical Chemistry 1066, 7-13, 2015 | 40 | 2015 |
| Effect of antioxidants and lighting conditions on color and lipid stability of beef patties packaged in high-oxygen modified atmosphere Efecto de los antioxidantes y las … A Sánchez-Escalante, G Torrescano, D Djenane, JA Beltrán, B Giménez, ... CyTA-Journal of Food 9 (1), 49-57, 2011 | 39 | 2011 |
| CARACTERÍSTICAS DE LA CANAL Y CALIDAD DE LA CARNE DE OVINOS Pelibuey, ENGORDADOS EN HERMOSILLO, SONORA. GR Torrescano-urrutia, A Sánchez-Escalante, FJ Peñúñuri-Molina, ... Biotecnia 11 (1), 41-50, 2009 | 35 | 2009 |
| Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality—A review RD Vargas-Sánchez, FJ Ibarra-Arias, B del Mar Torres-Martínez, ... Asian-Australasian Journal of Animal Sciences 32 (11), 1641, 2019 | 33 | 2019 |
| Caracterización de canales y de carne de bovino de animales engordados en la zona centro de Sonora GR Torrescano Urrutia, A Sánchez Escalante, MG Vásquez Palma, ... Revista mexicana de ciencias pecuarias 1 (2), 157-168, 2010 | 33 | 2010 |
| Evaluation of the antioxidant ability of hydrazine-purified and untreated commercial carnosine in beef patties A Sanchez-Escalante, D Djenane, G Torrescano, B Giménez, JA Beltrán, ... Meat science 64 (1), 59-67, 2003 | 33 | 2003 |
| SCREENING AND CONFIRMATORY DETERMINATION OF CLENBUTEROL RESIDUES IN BOVINE MEAT MARKETED IN THE NORTHWEST OF MEXICO MONITOREO Y CONFIRMACIÓN DE LA PRESENCIA DE RESIDUOS DE … MC Estrada-Montoya, AF González-Córdova, G Torrescano, JP Camou, ... CYTA-Journal of Food 6 (2), 130-136, 2008 | 27 | 2008 |
| Mecanismos involucrados en la actividad antioxidante y antibacteriana del propóleos RD Vargas-Sánchez, GR Torrescano-Urrutia, AM Mendoza-Wilson, ... Biotecnia 16 (1), 32-37, 2014 | 25 | 2014 |
| Meat tenderness genetic and genomic variation sources in commercial beef cattle MS Rubio Lozano, S Alfaro‐Zavala, AM Sifuentes‐Rincón, ... Journal of Food Quality 39 (2), 150-156, 2016 | 18 | 2016 |
