Martin Valenzuela-Melendres
Martin Valenzuela-Melendres
Otros nombresMartin Melendres, Martin Valenzuela-Melendrez
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Modeling the effect of temperature on growth of Salmonella in chicken
VK Juneja, MV Melendres, L Huang, V Gumudavelli, J Subbiah, ...
Food microbiology 24 (4), 328-335, 2007
Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 C
VK Juneja, MV Melendres, L Huang, J Subbiah, H Thippareddi
International journal of food microbiology 131 (2-3), 106-111, 2009
Dietary supplementation of ferulic acid to steers under commercial feedlot feeding conditions improves meat quality and shelf life
H González-Ríos, JL Dávila-Ramírez, EA Peña-Ramos, ...
Animal Feed Science and Technology 222, 111-121, 2016
Response surface methodology for predicting quality characteristics of beef patties added with flaxseed and tomato paste
MV Melendres, JP Camou, NGT Olivera, EÁ Almora, DG Mendoza, ...
Meat science 97 (1), 54-61, 2014
Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken
JC López-Romero, M Valenzuela-Melendres, VK Juneja, J García-Dávila, ...
Food research international 103, 289-294, 2018
Development of a predictive model for Salmonella spp. reduction in meat jerky product with temperature, potassium sorbate, pH, and water activity as controlling factors
VK Juneja, M Valenzuela-Melendres, D Heperkan, D Bautista, ...
International Journal of Food Microbiology 236, 1-8, 2016
Effects and interactions of roselle (Hibiscus sabdariffa L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface …
AJ Pérez‐Báez, JP Camou, M Valenzuela‐Melendres, ...
Journal of Food Processing and Preservation 44 (9), e14659, 2020
Quality evaluation of low fat bologna-type meat product with a nutritional profile designed for the elderly
E Reyes-Padilla, M Valenzuela-Melendres, JP Camou, JG Sebranek, ...
Meat Science 135, 115-122, 2018
Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers
EF Peña‐Torres, JL Dávila‐Ramírez, EA Peña‐Ramos, ...
Journal of the Science of Food and Agriculture 101 (2), 548-554, 2021
Fatty acid composition and physicochemical and sensory characteristics of meat from ewe lambs supplemented with zilpaterol hydrochloride and soybean oil
JL Dávila-Ramírez, L Avendaño-Reyes, U Macías-Cruz, EA Peña-Ramos, ...
Animal Production Science 57 (4), 767-777, 2016
Growth, carcass characteristics, cut yields and meat quality of lambs finished with zilpaterol hydrochloride and steroid implant
MÁ López-Baca, M Contreras, H González-Ríos, U Macías-Cruz, ...
Meat science 158, 107890, 2019
Nutritional quality of beef patties with added flaxseed and tomato paste
M Valenzuela-Melendres, JP Camou, NG Torrentera-Olivera, ...
CyTA-Journal of Food 16 (1), 263-270, 2018
Changes in intramuscular fat, fatty acid profile and cholesterol content induced by zeranol implantation strategy in hair lambs
NV Valenzuela‐Grijalva, H González‐Rios, TY Islava, M Valenzuela, ...
Journal of the Science of Food and Agriculture 92 (7), 1362-1367, 2012
Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors
JA González-Noriega, M Valenzuela-Melendres, A Hernández–Mendoza, ...
Food Chemistry: X 13, 100247, 2022
Pork frankfurters prepared with hydrolyzed whey: Preliminary product quality aspects and inhibitory activity of the resulting peptides on angiotensin-converting enzyme
CG Barrón-Ayala, M Valenzuela-Melendres, JP Camou, JG Sebranek, ...
Meat science 166, 108111, 2020
Use of avocado and tomato paste as ingredients to improve nutritional quality of pork frankfurter.
M Valenzuela-Melendres, NG Torrentera-Olivera, G González-Aguilar, ...
Clostridium Perfringens Growth from Spore Inocula in Sous‐Vide Processed Pork‐Based Mexican Entrée
DY Miguel‐Garcia, VK Juneja, M Valenzuela‐Melendrez, ME Díaz‐Cinco, ...
Journal of food science 74 (4), M172-M176, 2009
Effects of ferulic acid supplementation on growth performance, carcass traits and histochemical characteristics of muscle fibers in finishing pigs
N Valenzuela-Grijalva, I Jiménez-Estrada, S Mariscal-Tovar, ...
Animals 11 (8), 2455, 2021
Modeling the effects of temperature, sodium chloride, and green tea and their interactions on the thermal inactivation of Listeria monocytogenes in Turkey
VK Juneja, J Garcia-Davila, JC Lopez-Romero, EA Pena-Ramos, ...
Journal of food protection 77 (10), 1696-1702, 2014
Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs
A Tánori-Lozano, AI Quintana-Romandía, M Montalvo-Corral, ...
Journal of Animal Science and Technology 64 (2), 274, 2022
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