| Ambient pressure colossal magnetocaloric effect tuned by composition in Mn1−xFexAs A De Campos, DL Rocco, AMG Carvalho, L Caron, AA Coelho, S Gama, ... Nature materials 5 (10), 802-804, 2006 | 267 | 2006 |
| Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil RC Basso, APB Ribeiro, MH Masuchi, LA Gioielli, LAG Gonçalves, ... Food chemistry 122 (4), 1185-1192, 2010 | 139 | 2010 |
| Hard fats as additives in palm oil and its relationships to crystallization process and polymorphism GM de Oliveira, APB Ribeiro, AO dos Santos, LP Cardoso, TG Kieckbusch LWT-Food Science and Technology 63 (2), 1163-1170, 2015 | 77 | 2015 |
| Synchrotron X-ray powder diffraction at X13A: A dedicated powder diffractometer at the National Synchrotron Light Source DE Cox, JB Hastings, LP Cardoso, LW Finger Materials Science Forum 9, 1-20, 1986 | 77 | 1986 |
| Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil … APB Ribeiro, RC Basso, R Grimaldi, LA Gioielli, AO dos Santos, ... Food Research International 42 (8), 1153-1162, 2009 | 75 | 2009 |
| On the solid–liquid equilibrium of binary mixtures of fatty alcohols and fatty acids GJ Maximo, NDD Carareto, MC Costa, AO dos Santos, LP Cardoso, ... Fluid phase equilibria 366, 88-98, 2014 | 69 | 2014 |
| Ambient pressure colossal magnetocaloric effect in Mn1− xCuxAs compounds DL Rocco, A de Campos, AMG Carvalho, L Caron, AA Coelho, S Gama, ... Applied physics letters 90 (24), 2007 | 69 | 2007 |
| Piezoelectric coefficients of mNA organic nonlinear optical material using synchrotron X-ray multiple diffraction LH Avanci, LP Cardoso, SE Girdwood, D Pugh, JN Sherwood, KJ Roberts Physical Review Letters 81 (24), 5426, 1998 | 69 | 1998 |
| Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean Oil APB Ribeiro, R Grimaldi, LA Gioielli, AO dos Santos, LP Cardoso, ... Food biophysics 4, 106-118, 2009 | 66 | 2009 |
| Synthesis, structure and vibrational properties of GdIGX: YIG1− X ferrimagnetic ceramic composite PBA Fechine, EN Silva, AS De Menezes, J Derov, JW Stewart, ... Journal of Physics and Chemistry of Solids 70 (1), 202-209, 2009 | 65 | 2009 |
| Evaluation of copper oxide thin films as electrodes for microbatteries EA Souza, R Landers, LP Cardoso, TGS Cruz, MH Tabacniks, ... Journal of power sources 155 (2), 358-363, 2006 | 54 | 2006 |
| Assessing the pozzolanic activity of cements with added sugar cane straw ash by synchrotron X-ray diffraction and Rietveld analysis GA Calligaris, MKKD Franco, LP Aldrige, MS Rodrigues, AL Beraldo, ... Construction and Building Materials 98, 44-50, 2015 | 53 | 2015 |
| Nanostructured lipid carriers loaded with free phytosterols for food applications V da Silva Santos, BB Braz, AÁ Silva, LP Cardoso, APB Ribeiro, ... Food chemistry 298, 125053, 2019 | 51 | 2019 |
| Purification and growth of PbI/sub 2/crystals: dependence of the radiation response on the PbI/sub 2/crystal purity IB Oliveira, FE Costa, MJ Armelin, LP Cardoso, MM Hamada IEEE Transactions on Nuclear Science 49 (4), 1968-1973, 2002 | 47 | 2002 |
| Physical properties of tempered mixtures of cocoa butter, CBR and CBS fats LB Quast, V Luccas, APB Ribeiro, LP Cardoso, TG Kieckbusch International journal of food science & technology 48 (8), 1579-1588, 2013 | 46 | 2013 |
| Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols RC Silva, FASDM Soares, JM Maruyama, NR Dagostinho, YA Silva, ... Food Research International 55, 436-444, 2014 | 44 | 2014 |
| X-ray multiple diffraction phenomenon in the evaluation of semiconductor crystalline perfection SL Morelhão, LP Cardoso Journal of applied crystallography 29 (4), 446-456, 1996 | 44 | 1996 |
| Analyses of residual stresses on stamped valves by X-ray diffraction and finite elements method Jairo Aparecido Martinsa, , Journal of Materials Processing Technology 179, 30-35, 0 | 44* | |
| Structural studies of Li/sub 0. 7/VO/sub 2/in the temperature range 20-300/sup 0/Cy LP Cardoso, DE Cox, TA Hewston, BL Chamberland J. Solid State Chem.;(United States) 72 (2), 234 243, 1988 | 42* | 1988 |
| Advances in lipids crystallization technology MAF Domingues, APB Ribeiro, TG Kieckbusch, LA Gioielli, R Grimaldi, ... Advanced topics in crystallization 1, 105-132, 2015 | 41 | 2015 |
Adenilson Oliveira dos SantosUniversidade Federal do MaranhãoVerified email at ufma.br
