| Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans T Romero‐Cortes, MA Salgado‐Cervantes, P García‐Alamilla, ... Journal of the Science of Food and Agriculture 93 (10), 2596-2604, 2013 | 69 | 2013 |
| Mosquito-borne diseases, pesticides used for mosquito control, and development of resistance to insecticides JA Cuervo-Parra, TR Cortés, M Ramirez-Lepe Insecticides resistance. Rijeka: InTechOpen 2, 111-34, 2016 | 53 | 2016 |
| Isolation and characterization of acetic acid bacteria in cocoa fermentation T Romero-Cortes, V Robles-Olvera, G Rodriguez-Jimenes, ... African Journal of Microbiology Research 6 (2), 339-347, 2012 | 45 | 2012 |
| Antifungal activity of vanilla juice and vanillin against Alternaria alternata T Romero-Cortes, VH Pérez España, PA López Pérez, ... CyTA-Journal of Food 17 (1), 375-383, 2019 | 38 | 2019 |
| Modelado cinético del micoparasitismo por Trichoderma harzianum contra Cladosporium cladosporioides aislado de frutos de cacao (Theobroma cacao) T Romero-Cortes, PA López-Pérez, M Ramírez-Lepe, JA Cuervo-Parra Chilean journal of agricultural & animal sciences 32 (1), 32-45, 2016 | 33 | 2016 |
| Hypocrea/Trichoderma viridescens ITV43 with potential for biocontrol of Moniliophthora roreri Cif & Par, Phytophthora megasperma and Phytophthora capsici JA Cuervo-Parra, V Sánchez-López, T Romero-Cortes, M Ramírez-Lepe African Journal of Microbiology Research 8 (16), 1704-1712, 2014 | 24 | 2014 |
| Experimental and kinetic production of ethanol using mucilage juice residues from cocoa processing T Romero Cortes, JA Cuervo-Parra, V Jose Robles-Olvera, ... International Journal of Chemical Reactor Engineering 16 (11), 20170262, 2018 | 20 | 2018 |
| G.; Hidalgo-Morales, M.; Robles-Olvera, V. Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma … T Romero-Cortes, MA Salgado-Cervantes, P García-Alamilla, ... J. Sci. Food Agric 93, 2596-2604, 2013 | 19 | 2013 |
| Trichoderma Asperellum strains as potential biological control agents against Fusarium verticillioides and Ustilago maydis in maize JA Cuervo-Parra, VH Pérez España, EA Zavala-González, M Peralta-Gil, ... Biocontrol Science and Technology 32 (5), 624-647, 2022 | 18 | 2022 |
| Scyphophorus acupunctatus (Coleoptera: Dryophthoridae): a weevil threatening the production of agave in Mexico JA Cuervo-Parra, VH Pérez-España, PAL Pérez, MA Morales-Ovando, ... Florida Entomologist 102 (1), 1-9, 2019 | 18 | 2019 |
| General characterization of cuticular membrane isolated from Agave salmiana VH Perez-Espana, JA Cuervo-Parra, C Paz-Camacho, ... International Journal of Bio-resource and Stress Management 10 (Feb, 1), 046-052, 2019 | 9 | 2019 |
| Caracterización molecular de aislados de Trypanosoma cruzi de triatominos recolectados en los municipios del Estado de Hidalgo, México VH Pérez España, CL Morales Evangelista, JC Vázquez Chagoyán, ... Nova scientia 11 (22), 171-185, 2019 | 9 | 2019 |
| Confrontation of Trichoderma asperellum VSL80 against Aspergillus niger via the effect of enzymatic production. T Romero-Cortes, PA López-Pérez, VH Pérez España, AK Medina-Toledo, ... | 9 | 2019 |
| Development of a novel kinetic model for cocoa fermentation applying the evolutionary optimization approach PA López-Pérez, JA Cuervo-Parra, VJ Robles-Olvera, ... International journal of food engineering 14 (5-6), 20170206, 2018 | 8 | 2018 |
| Current status of cocoa frosty pod rot caused by Moniliophthora roreri and a phylogenetic analysis. MD Dorado Orea, T Romero-Cortes, PA Lopez-Perez, VH Perez Espana, ... | 7 | 2017 |
| A novel kinetic model for a cocoa waste fermentation to ethanol reaction and its experimental validation E Alvarado-Santos, R Aguilar-López, MI Neria-González, ... Preparative Biochemistry & Biotechnology 53 (2), 167-182, 2023 | 6 | 2023 |
| Growth and yield of purple kculli corn plants under different fertilization schemes T Romero-Cortes, L Tamayo-Rivera, MA Morales-Ovando, ... Journal of Fungi 8 (5), 433, 2022 | 6 | 2022 |
| Edible coating based on banana starch and chitosan for postharvest conservation of guava ME Domínguez‐Espinosa, A Fuentes‐Ruíz, A Arreola‐González, ... Journal of Food Processing and Preservation 46 (1), e16154, 2022 | 6 | 2022 |
| On observability and controllability for a bioethanol dynamical model obtained from cocoa industrial waste PAL Pérez, TR Cortes, O Santos, DJH Melchor, VP Caballero, FM Farías 2018 IEEE 38th Central America and Panama Convention (CONCAPAN XXXVIII), 1-6, 2018 | 6 | 2018 |
| Nutrigenomics and nutrigenetics in functional foods T Romero-Cortes, PA Lopez-Perez, AKM Toledo, VH Perez-Espana, ... International Journal of Bio-resource and Stress Management 9 (6), 661-672, 2018 | 6 | 2018 |
