Susana Simal
Susana Simal
Catedrática de Universidad en la Facultad de Ciencias (Universidad de las Islas Baleares) Ingeniería
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TítuloCitado porAño
Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues
A Femenia, ES Sánchez, S Simal, C Rosselló
Carbohydrate polymers 39 (2), 109-117, 1999
Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products
MC Garau, S Simal, C Rossello, A Femenia
Food chemistry 104 (3), 1014-1024, 2007
Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit
S Simal, A Femenia, MC Garau, C Rosselló
Journal of food engineering 66 (3), 323-328, 2005
Use of ultrasound to increase mass transport rates during osmotic dehydration
S Simal, J Benedito, ES Sánchez, C Rosselló
Journal of Food Engineering 36 (3), 323-336, 1998
Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller
A Femenia, P Garcı́a-Pascual, S Simal, C Rosselló
Carbohydrate polymers 51 (4), 397-405, 2003
Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)
VS Eim, S Simal, C Rosselló, A Femenia
Meat science 80 (2), 173-182, 2008
Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems
MR González-Centeno, C Rosselló, S Simal, MC Garau, F López, ...
LWT-Food Science and Technology 43 (10), 1580-1586, 2010
Dehydration of aloe vera: simulation of drying curves and evaluation of functional properties
S Simal, A Femenıa, P Llull, C Rossello
Journal of Food Engineering 43 (2), 109-114, 2000
Drying models for green peas
S Simal, A Mulet, J Tarrazo, C Rosselló
Food Chemistry 55 (2), 121-128, 1996
Ultrasound-assisted extraction of pectins from grape pomace using citric acid: a response surface methodology approach
R Minjares-Fuentes, A Femenia, MC Garau, JA Meza-Velázquez, S Simal, ...
Carbohydrate Polymers 106, 179-189, 2014
Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties
Ó Rodríguez, JV Santacatalina, S Simal, JV Garcia-Perez, A Femenia, ...
Journal of Food Engineering 129, 21-29, 2014
Drying of orange skin: drying kinetics modelling and functional properties
MC Garau, S Simal, A Femenia, C Rosselló
Journal of Food Engineering 75 (2), 288-295, 2006
Simple modelling of air drying curves of fresh and osmotically pre-dehydrated apple cubes
S Simal, E Deya, M Frau, C Rossello
Journal of Food Engineering 33 (1-2), 139-150, 1997
Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.)–a response surface approach
MR González-Centeno, K Knoerzer, H Sabarez, S Simal, C Rosselló, ...
Ultrasonics sonochemistry 21 (6), 2176-2184, 2014
Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): experimental kinetics and …
MR González-Centeno, F Comas-Serra, A Femenia, C Rosselló, S Simal
Ultrasonics sonochemistry 22, 506-514, 2015
Drying of shrinking cylinder-shaped bodies
S Simal, C Rossello, A Berna, A Mulet
Journal of Food Engineering 37 (4), 423-435, 1998
Modelling of broccoli stems rehydration process
N Sanjuán, S Simal, J Bon, A Mulet
Journal of Food Engineering 42 (1), 27-31, 1999
Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.)
MR González-Centeno, M Jourdes, A Femenia, S Simal, C Rosselló, ...
Journal of agricultural and food chemistry 60 (48), 11850-11858, 2012
Water desorption thermodynamic properties of pineapple
S Simal, A Femenia, Á Castell-Palou, C Rosselló
Journal of Food Engineering 80 (4), 1293-1301, 2007
Simple mathematical model to predict the drying rates of potatoes
C Rossello, J Canellas, S Simal, A Berna
Journal of Agricultural and Food Chemistry 40 (12), 2374-2378, 1992
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Artículos 1–20