| HPLC determination of hesperidin, diosmin and eriocitrin in Iranian lime juice using polyamide as an adsorbent for solid phase extraction I Saeidi, MR Hadjmohammadi, M Peyrovi, M Iranshahi, B Barfi, AB Babaei, ... Journal of pharmaceutical and biomedical analysis 56 (2), 419-422, 2011 | 75 | 2011 |
| Al(H2PO4)3 as an efficient and reusable catalyst for the multi-component synthesis of highly functionalized piperidines and dihydro-2-oxypyrroles SS Sajadikhah, N Hazeri, MT Maghsoodlou, SM Habibi-Khorassani, ... Journal of the Iranian Chemical Society 10, 863-871, 2013 | 67 | 2013 |
| Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey M Molaveisi, A Beigbabaei, E Akbari, MS Noghabi, M Mohamadi Heliyon 5 (1), 2019 | 66 | 2019 |
| Equisetum telmateia extracts: Chemical compositions, antioxidant activity and antimicrobial effect on the growth of some pathogenic strain causing poisoning and infection M Yeganegi, FT Yazdi, SA Mortazavi, J Asili, BA Behbahani, ... Microbial pathogenesis 116, 62-67, 2018 | 58 | 2018 |
| A silica supported Fe–Co bimetallic catalyst prepared by the sol/gel technique: operating conditions, catalytic properties and characterization AA Mirzaei, M Galavy, A Youssefi Fuel Processing Technology 91 (3), 335-347, 2010 | 50 | 2010 |
| Immunohematological parameters of rainbow trout (Oncorhynchus mykiss) fed supplemented diet with different forms of barberry root (Berberis vulgaris) S Ramezanzadeh, A Abedian Kenari, M Esmaeili Comparative Clinical Pathology 29, 177-187, 2020 | 47 | 2020 |
| Investigating functional properties of barberry species: an overview M Sarraf, A Beig Babaei, S Naji‐Tabasi Journal of the Science of Food and Agriculture 99 (12), 5255-5269, 2019 | 46 | 2019 |
| One-pot three-component synthesis of highly substituted piperidines using 1-methyl-2-oxopyrrolidinium hydrogen sulfate SS Sajadikhah, N Hazeri, MT Maghsoodlou, SM Habibi-Khorassani, ... Journal of Chemical Research 36 (8), 463-467, 2012 | 36 | 2012 |
| Effects of different forms of barberry root (Berberis vulgaris) on growth performance, muscle fatty acids profile, whole‐body composition, and digestive enzymes of rainbow … S Ramezanzadeh, A Abedian Kenari, N Esmaeili, A Rombenso Journal of the World Aquaculture Society 52 (2), 284-302, 2021 | 29 | 2021 |
| Determination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics E Akbari, A Baigbabaei, M Shahidi International Journal of Food Properties 23 (1), 506-519, 2020 | 28 | 2020 |
| Optimizing extraction of berberine and antioxidant compounds from barberry by maceration and pulsed electric field-assisted methods M Sarraf, A Beig-Babaei, S Naji-Tabasi Journal of Berry Research 11 (1), 133-149, 2021 | 24 | 2021 |
| Graphene adsorbent-based solid-phase extraction for aflatoxins clean-up in food samples J Feizy, M Jahani, A Beigbabaei Chromatographia 82, 917-926, 2019 | 12 | 2019 |
| Influence of calcium chloride and pH on soluble complex of whey protein‐basil seed gum and xanthan gum M Sarraf, S Naji‐Tabasi, A Beig‐babaei Food science & nutrition 9 (12), 6728-6736, 2021 | 11 | 2021 |
| Application of QuEChERS method for extraction of functional compounds M Sarraf, A Beig-babaei, S Naji-Tabasi SN Applied Sciences 2 (11), 1858, 2020 | 11 | 2020 |
| Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals M Mohammadi, M Ghorbani, A Beigbabaei, S Yeganehzad, ... Heliyon 5 (9), 2019 | 11 | 2019 |
| Optimization of protein extraction and evaluation of functional properties of tomato waste and seeds from tomato paste plants SM Meshkani, SA Mortazavi, AHE Rad, A Beigbabaei Biosciences Biotechnology Research Asia 13 (4), 2387-2401, 2016 | 9 | 2016 |
| Inhibitory and bactericidal effects of Artichoke (Cynara scolymus) on pathogenic strains and their comparison with antibiotics in vitro SK Marand, FT Yazdi, SA Mortazavi, AB Babaei Qom Univ Med Sci J 10 (2), 31-42, 2016 | 9 | 2016 |
| The antioxidant and antiglycation activities of selected spices and other edible plant materials and their decay in sugar-protein systems under thermal stress LC Favre, MP López-Fernández, C dos Santos Ferreira, MF Mazzobre, ... Food Chemistry 371, 131199, 2022 | 6 | 2022 |
| Effect of chitosan nano-coating loaded with pomegranate peel extract on physicochemical and microbial characteristics of pomegranate arils during storage M Ghorbani, SM Jafari, A Sadeghi Mahoonak, Y Maghsoudlou, ... Journal of food science and technology (Iran) 19 (126), 71-85, 2022 | 2 | 2022 |
| Improving the structure and properties of whey protein emulsion gel using soluble interactions with xanthan and basil seed gum M Sarraf, S Naji‐Tabasi, A Beig‐Babaei, JE Moros, MC Sánchez, ... Food Science & Nutrition 11 (11), 6907-6919, 2023 | 1 | 2023 |
