| Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico VM Moo-Huchin, MI Moo-Huchin, RJ Estrada-León, L Cuevas-Glory, ... Food chemistry 166, 17-22, 2015 | 283 | 2015 |
| Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico VM Moo-Huchin, I Estrada-Mota, R Estrada-León, L Cuevas-Glory, ... Food chemistry 152, 508-515, 2014 | 203 | 2014 |
| Isolation and characterization of starch obtained from Brosimum alicastrum Swarts Seeds E Pérez-Pacheco, VM Moo-Huchin, RJ Estrada-León, A Ortiz-Fernández, ... Carbohydrate polymers 101, 920-927, 2014 | 131 | 2014 |
| Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity CA Can-Cauich, E Sauri-Duch, D Betancur-Ancona, L Chel-Guerrero, ... Journal of functional foods 37, 501-506, 2017 | 125 | 2017 |
| The effect of isolation method on properties of parota (Enterolobium cyclocarpum) starch RJ Estrada-León, VM Moo-Huchin, CR Ríos-Soberanis, ... Food Hydrocolloids 57, 1-9, 2016 | 62 | 2016 |
| Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico CA Can-Cauich, E Sauri-Duch, VM Moo-Huchin, D Betancur-Ancona, ... Food chemistry 285, 186-193, 2019 | 55 | 2019 |
| Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum Swartz seeds VM Moo-Huchin, MJ Cabrera-Sierra, RJ Estrada-León, ... Food Hydrocolloids 45, 48-54, 2015 | 55 | 2015 |
| Thermoplastic starch (TPS)-cellulosic fibers composites: mechanical properties and water vapor barrier: a review E Pérez-Pacheco, JC Canto-Pinto, VM Moo-Huchin, IA Estrada-Mota, ... Composites from renewable and sustainable materials 85, 89-107, 2016 | 43 | 2016 |
| Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum) VM Moo-Huchin, JC Canto-Pinto, LF Cuevas-Glory, E Sauri-Duch, ... Chemical Papers 73, 1647-1657, 2019 | 42 | 2019 |
| Review on Stress Tolerance in Campylobacter jejuni SH Kim, R Chelliah, SR Ramakrishnan, AS Perumal, WS Bang, M Rubab, ... Frontiers in cellular and infection microbiology 10, 596570, 2021 | 41 | 2021 |
| Physicochemical properties of Melipona beecheii honey of the Yucatan Peninsula. VM Moo-Huchin, GA González-Aguilar, JD Lira-Maas, E Pérez-Pacheco, ... | 37 | 2015 |
| y Vargas, MDLV; Betancur-Ancona, D.; Sauri-Duch, E. Determination of Some Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity of Tropical Fruits from … VM Moo-Huchin, I Estrada-Mota, R Estrada-León, L Cuevas-Glory, ... Food Chem 152, 508-515, 2014 | 37 | 2014 |
| Chemical composition of crude oil from the seeds of pumpkin (Cucurbita spp.) and mamey sapota (Pouteria sapota Jacq.) grown in Yucatan, Mexico V Moo-Huchin, I Estrada-Mota, R Estrada-León, LF Cuevas-Glory, ... CyTA-Journal of Food 11 (4), 324-327, 2013 | 36 | 2013 |
| Aprovechamiento de cáscaras de frutas: análisis nutricional y compuestos bioactivos M de Lourdes Vargas, HF Brito, JAT Cortez, VMT López, VM Huchin CIENCIA ergo-sum 26 (2), 6, 2019 | 35 | 2019 |
| Carotenoid composition and antioxidant activity of extracts from tropical fruits VM Moo-Huchin, GA Gonzlez-Aguilar, M Moo-Huchin, E Ortiz-V Science Faculty of Chiang Mai University, 2017 | 28 | 2017 |
| Effect of Feeding Lactating Ewes with Moringa oleifera Leaf Extract on Milk Yield, Milk Composition and Preweaning Performance of Ewe/Lamb Pair G Olvera-Aguirre, MM Mendoza-Taco, DN Arcos-Álvarez, ... Animals 10 (7), 1117, 2020 | 15 | 2020 |
| Huaya (Melicoccus bijugatus) seed flour as a new source of starch: physicochemical, morphological, thermal and functional characterization VM Moo-Huchin, DM Ac-Chim, YA Chim-Chi, CR Ríos-Soberanis, ... Journal of Food Measurement and Characterization 14, 3299-3309, 2020 | 14 | 2020 |
| Physico-chemical, sensory and texture properties of an aged Mexican Manchego-style cheese produced from hair sheep milk JA Mezo-Solís, VM Moo-Huchin, A Sánchez-Zarate, ... Foods 9 (11), 1666, 2020 | 12 | 2020 |
| Evaluation of equations to estimate fat content in soft tissues of carcasses and viscera in sheep based on carbon and nitrogen content AJ Chay-Canul, LA Sarmiento-Franco, E del Rosario Salazar-Cuytun, ... Small ruminant research 178, 106-110, 2019 | 12 | 2019 |
| Effect of Moringa oleifera meal inclusion on meat quality from the Mexican hairless pig DC Dany, OO Jorge, SV Ángel, SD Enrique, PR Valentín, MH Víctor, ... ARPN J. Agric. Biol. Sci 11 (4), 131-141, 2016 | 12 | 2016 |
