| Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications EMC Alexandre, RV Lourenço, AMQB Bittante, ICF Moraes, ... Food Packaging and Shelf Life 10, 87-96, 2016 | 241 | 2016 |
| Development of films based on blends of gelatin and poly (vinyl alcohol) cross linked with glutaraldehyde PMA Alves, RA Carvalho, ICF Moraes, CG Luciano, AMQB Bittante, ... Food hydrocolloids 25 (7), 1751-1757, 2011 | 92 | 2011 |
| Film forming solutions based on gelatin and poly (vinyl alcohol) blends: Thermal and rheological characterizations ICF Moraes, RA Carvalho, AMQB Bittante, J Solorza-Feria, PJA Sobral Journal of Food Engineering 95 (4), 588-596, 2009 | 77 | 2009 |
| Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films SSN Chakravartula, RV Lourenço, F Balestra, AMQB Bittante, ... Food Packaging and Shelf Life 24, 100498, 2020 | 74 | 2020 |
| Physical and morphological properties of nanocomposite films based on gelatin and Laponite GA Valencia, RV Lourenço, AMQB Bittante, PJ do Amaral Sobral Applied Clay Science 124, 260-266, 2016 | 66 | 2016 |
| Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite® GA Valencia, CG Luciano, RV Lourenço, AMQB Bittante, ... Food packaging and shelf life 19, 24-30, 2019 | 58 | 2019 |
| Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin I Dammak, AMQB Bittante, RV Lourenco, PJ do Amaral Sobral International journal of biological macromolecules 101, 643-652, 2017 | 58 | 2017 |
| Garlic powder and wheat bran as fillers: Their effect on the physicochemical properties of edible biocomposites L Fama, AMBQ Bittante, PJA Sobral, S Goyanes, LN Gerschenson Materials Science and Engineering: C 30 (6), 853-859, 2010 | 51 | 2010 |
| Gelatin and/or chitosan-based films activated with “Pitanga”(Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion L Tessaro, CG Luciano, AMQB Bittante, RV Lourenço, M Martelli-Tosi, ... Food Hydrocolloids 113, 106523, 2021 | 50 | 2021 |
| Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions JB Lagos, NM Vicentini, RMC Dos Santos, AMQB Bittante, PJA Sobral International Journal of Food Studies 4 (1), 2015 | 50 | 2015 |
| Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal GLA Makishi, RS Lacerda, AMQB Bittante, HNM Chambi, PA Costa, ... Industrial crops and products 50, 375-382, 2013 | 46 | 2013 |
| Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit GA Valencia, ICF Moraes, RV Lourenço, AMQB Bittante, PJA Sobral Starch‐Stärke 67 (1-2), 163-173, 2015 | 45 | 2015 |
| Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite MFC Jorge, CHC Flaker, SF Nassar, ICF Moraes, AMQB Bittante, ... Journal of Food Engineering 120, 81-87, 2014 | 42 | 2014 |
| Cellulose fiber reinforced biodegradable films based on proteins extracted from castor bean (Ricinus communis L.) cake TG Oliveira, GLA Makishi, HNM Chambi, AMQB Bittante, RV Lourenço, ... Industrial Crops and Products 67, 355-363, 2015 | 40 | 2015 |
| Wettability of gelatin-based films: The effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads PV Pulla-Huillca, A Gomes, AMQB Bittante, RV Lourenço, ... Journal of Food Engineering 297, 110480, 2021 | 36 | 2021 |
| Effect of Laponite® on the structure, thermal stability and barrier properties of nanocomposite gelatin films D López-Angulo, AMQB Bittante, CG Luciano, G Ayala-Valencia, ... Food bioscience 35, 100596, 2020 | 35 | 2020 |
| Biodegradable films based on gelatin and montmorillonite produced by spreading MF Coronado Jorge, E Alexandre, CH Caicedo Flaker, AMQB Bittante, ... International Journal of Polymer Science 2015, 2015 | 35 | 2015 |
| Thermal analysis of gelatin–chitosan edible film mixed with plant ethanolic extracts J Bonilla, AMQB Bittante, PJA Sobral Journal of Thermal Analysis and Calorimetry 130, 1221-1227, 2017 | 34 | 2017 |
| Biodegradability in aquatic system of thin materials based on chitosan, PBAT and HDPE polymers: Respirometric and physical-chemical analysis J Bonilla, RB Paiano, RV Lourenço, AMQB Bittante, PJA Sobral International Journal of Biological Macromolecules 164, 1399-1412, 2020 | 32 | 2020 |
| Development of active gelatin-based nanocomposite films produced in an automatic spreader FM Vanin, MH Hirano, RA Carvalho, ICF Moraes, AMQB Bittante, ... Food Research International 63, 16-24, 2014 | 29 | 2014 |
