| GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans A Pérez-Silva, E Odoux, P Brat, F Ribeyre, G Rodriguez-Jimenes, ... Food chemistry 99 (4), 728-735, 2006 | 220 | 2006 |
| Application of polynomial models to predict growth of mixed cultures of Pseudomonas spp. and Listeria in meat I Lebert, V Robles-Olvera, A Lebert International Journal of Food Microbiology 61 (1), 27-39, 2000 | 128 | 2000 |
| Preparation of a whey-based probiotic product with Lactobacillus reuteri and Bifidobacterium bifidum A Hernandez-Mendoza, VJ Robles, JO Angulo, J De La Cruz, HS Garcia Food Technology and Biotechnology 45 (1), 27-31, 2007 | 103 | 2007 |
| Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters LA Vázquez-León, DE Páramo-Calderón, VJ Robles-Olvera, ... European Food Research and Technology 243, 1593-1608, 2017 | 80 | 2017 |
| Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans JD Espinoza-Pérez, A Vargas, VJ Robles-Olvera, GC Rodrı, MA Garcı Journal of Food Engineering 81 (1), 72-78, 2007 | 80 | 2007 |
| Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans T Romero‐Cortes, MA Salgado‐Cervantes, P García‐Alamilla, ... Journal of the Science of Food and Agriculture 93 (10), 2596-2604, 2013 | 69 | 2013 |
| Mass transfer of water and volatile fatty acids in cocoa beans during drying D Páramo, P García-Alamilla, MA Salgado-Cervantes, VJ Robles-Olvera, ... Journal of Food Engineering 99 (3), 276-283, 2010 | 54 | 2010 |
| Vanilla-post harvest operations J Medina, GCR Jimenes, HS Garcia, TLR Zarrabal, MÁG Alvarado, ... FAO Post Harvest Compendium, 1-51, 2009 | 46 | 2009 |
| Isolation and characterization of acetic acid bacteria in cocoa fermentation T Romero-Cortes, V Robles-Olvera, G Rodriguez-Jimenes, ... African Journal of Microbiology Research 6 (2), 339-347, 2012 | 45 | 2012 |
| Antifungal activity of vanilla juice and vanillin against Alternaria alternata T Romero-Cortes, VH Pérez España, PA López Pérez, ... CyTA-Journal of Food 17 (1), 375-383, 2019 | 38 | 2019 |
| Targeted Analysis of the Concentration Changes of Phenolic Compounds in Persian Lime (Citrus latifolia) during Fruit Growth CA Ledesma-Escobar, F Priego-Capote, VJ Robles Olvera, ... Journal of agricultural and food chemistry 66 (8), 1813-1820, 2018 | 33 | 2018 |
| Mass transfer during vanilla pods solid liquid extraction: Effect of extraction method GC Rodríguez-Jimenes, A Vargas-Garcia, DJ Espinoza-Pérez, ... Food and Bioprocess Technology 6, 2640-2650, 2013 | 30 | 2013 |
| Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico) HA Wall-Martínez, A Ramírez-Martínez, N Wesolek, C Brabet, N Durand, ... Food Additives & Contaminants: Part A 36 (6), 929-939, 2019 | 29 | 2019 |
| Lactobacillus reuteri β-galactosidase activity and low milk acidification ability M Hidalgo-Morales, V Robles-Olvera, HS García Canadian journal of microbiology 51 (3), 261-267, 2005 | 29 | 2005 |
| Purification and characterization of peroxidase from avocado (Persea americana Mill, cv. Hass) JO Rojas‐Reyes, V Robles‐Olvera, O Carvajal‐Zarrabal, ... Journal of the Science of Food and Agriculture 94 (9), 1844-1853, 2014 | 27 | 2014 |
| Changes in the composition of the polar fraction of persian lime (citrus latifolia) during fruit growth by lc–qtof ms/ms analysis CA Ledesma-Escobar, F Priego-Capote, VJ Robles-Olvera, ... Food chemistry 234, 262-268, 2017 | 23 | 2017 |
| Characterization of Amaranthus hypochondriacus seed protein fractions, and their antioxidant activity after hydrolysis with lactic acid bacteria F Sánchez-López, VJ Robles-Olvera, M Hidalgo-Morales, A Tsopmo Journal of Cereal Science 95, 103075, 2020 | 22 | 2020 |
| GC‐MS study of changes in polar/mid‐polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth CA Ledesma‐Escobar, F Priego‐Capote, VJ Robles‐Olvera, ... Journal of the Science of Food and Agriculture 99 (3), 1020-1028, 2019 | 22 | 2019 |
| Reuterin production by Lactobacillus reuteri NRRL B‐14171 immobilized in alginate MA Zamudio‐Jaramillo, A Hernandez‐Mendoza, VJ Robles, ... Journal of Chemical Technology & Biotechnology: International Research in …, 2009 | 22 | 2009 |
| Experimental and kinetic production of ethanol using mucilage juice residues from cocoa processing T Romero Cortes, JA Cuervo-Parra, V Jose Robles-Olvera, ... International Journal of Chemical Reactor Engineering 16 (11), 20170262, 2018 | 19 | 2018 |
Guadalupe del Carmen Rodriguez-Ji...Professor Instituto Tecnológico de VeracruzDirección de correo verificada de itver.edu.mx
