Victor José Robles Olvera
Victor José Robles Olvera
Instituto Tecnológico de Veracruz - Unidad de Investigación y Desarrollo en Alimentos
Dirección de correo verificada de itver.edu.mx
TítuloCitado porAño
GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans
A Pérez-Silva, E Odoux, P Brat, F Ribeyre, G Rodriguez-Jimenes, ...
Food chemistry 99 (4), 728-735, 2006
1382006
Application of polynomial models to predict growth of mixed cultures of Pseudomonas spp. and Listeria in meat
I Lebert, V Robles-Olvera, A Lebert
International Journal of Food Microbiology 61 (1), 27-39, 2000
1002000
Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans
JD Espinoza-Pérez, A Vargas, VJ Robles-Olvera, GC Rodrı, MA Garcı
Journal of Food Engineering 81 (1), 72-78, 2007
602007
Preparation of a whey-based probiotic product with Lactobacillus reuteri and Bifidobacterium bifidum
A Hernandez-Mendoza, VJ Robles, JO Angulo, J De La Cruz, HS Garcia
Food Technology and Biotechnology 45 (1), 27-31, 2007
602007
Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans
T Romero‐Cortes, MA Salgado‐Cervantes, P García‐Alamilla, ...
Journal of the Science of Food and Agriculture 93 (10), 2596-2604, 2013
372013
Mass transfer of water and volatile fatty acids in cocoa beans during drying
D Páramo, P García-Alamilla, MA Salgado-Cervantes, VJ Robles-Olvera, ...
Journal of food engineering 99 (3), 276-283, 2010
342010
Isolation and characterization of acetic acid bacteria in cocoa fermentation
T Romero-Cortes, V Robles-Olvera, G Rodriguez-Jimenes, ...
African Journal of Microbiology Research 6 (2), 339-347, 2012
242012
Lactobacillus reuteri β-galactosidase activity and low milk acidification ability
M Hidalgo-Morales, V Robles-Olvera, HS García
Canadian journal of microbiology 51 (3), 261-267, 2005
232005
Mass transfer during vanilla pods solid liquid extraction: Effect of extraction method
GC Rodríguez-Jimenes, A Vargas-Garcia, DJ Espinoza-Pérez, ...
Food and bioprocess technology 6 (10), 2640-2650, 2013
192013
Purification and characterization of peroxidase from avocado (Persea americana Mill, cv. Hass)
JO Rojas‐Reyes, V Robles‐Olvera, O Carvajal‐Zarrabal, ...
Journal of the Science of Food and Agriculture 94 (9), 1844-1853, 2014
162014
Spray-Dried Bacillus thuringiensis Serovar israelensis Formulations for Control of Aedes aegypti Larvae
M Ramirez-Suero, V Robles-Olvera, M Ramirez-Lepe
Journal of economic entomology 98 (5), 1494-1498, 2005
162005
Reuterin production by Lactobacillus reuteri NRRL B‐14171 immobilized in alginate
MA Zamudio‐Jaramillo, A Hernandez‐Mendoza, VJ Robles, ...
Journal of Chemical Technology & Biotechnology: International Research in …, 2009
142009
An original device to measure bacterial growth on the surface of meat at relative air humidity close to 100%
VR Olvera, C Bégot, I Lebert, A Lebert
Journal of food engineering 38 (4), 425-437, 1998
141998
Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters
LA Vázquez-León, DE Páramo-Calderón, VJ Robles-Olvera, ...
European Food Research and Technology 243 (9), 1593-1608, 2017
112017
Vanilla: post-harvest operations
J Medina, G Rodríguez, H García, T Rosado, M García, V Robles
FAO: Instituto Tecnológico de Veracruz (ITVER), México, 2009
102009
Changes in the composition of the polar fraction of Persian lime (Citrus latifolia) during fruit growth by LC–QTOF MS/MS analysis
CA Ledesma-Escobar, F Priego-Capote, VJ Robles-Olvera, ...
Food chemistry 234, 262-268, 2017
82017
An optimization based algorithm for solving design problems of counter-current multistage batch solid–liquid extractors for complex systems: Application to vanilla extract
K Castillo-Santos, RO Aguirre-Alonso, GC Rodríguez-Jimenes, ...
Computers & Chemical Engineering 89, 53-61, 2016
82016
Quantifying the levels of the mutagenic, carcinogenic hydroxylated aflatoxins (AFM 1 and AFM 2) in artisanal oaxaca-type cheeses from the city of Veracruz, Mexico
E Hernández-Camarillo, M Carvajal-Moreno, VJ Robles-Olvera, ...
Journal of Microbial and Biochemical Technology 8 (6), 491-497, 2016
62016
Effect of process variables on spray-dried garlic juice quality evaluated by multivariate statistic
GC Rodríguez-Jimenes, DE Páramo-Calderón, HA Wall-Martínez, ...
Food and bioprocess technology 7 (8), 2434-2442, 2014
62014
Effect of temperature, pH and water activity on Penicillium digitatum growth
ML Carrillo-Inungaray, M Hidalgo-Morales, ...
Journal of Applied Mathematics and Physics 2 (10), 930, 2014
52014
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Artículos 1–20