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Esmeralda Rangel Vargas
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Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food-A review
J Castro-Rosas, CR Ferreira-Grosso, CA Gómez-Aldapa, ...
Food research international 102, 575-587, 2017
1372017
Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films
CA Gómez-Aldapa, G Velazquez, MC Gutierrez, E Rangel-Vargas, ...
Materials Chemistry and Physics 239, 122027, 2020
1342020
Edible mushrooms as a novel trend in the development of healthier meat products
A Perez-Montes, E Rangel-Vargas, JM Lorenzo, L Romero, EM Santos
Current Opinion in Food Science 37, 118-124, 2021
972021
Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready‐to‐eat cooked vegetable salads from Mexican restaurants
H Bautista‐De León, CA Gómez‐Aldapa, E Rangel‐Vargas, ...
Letters in applied microbiology 56 (6), 414-420, 2013
582013
Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold‐stored beef patties
MI Cerón‐Guevara, E Rangel‐Vargas, JM Lorenzo, R Bermúdez, ...
Journal of Food Processing and Preservation 44 (3), e14351, 2019
552019
A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying
CA Gómez-Aldapa, J Castro-Rosas, E Rangel-Vargas, ...
Food Research International 119, 547-553, 2019
502019
Edible mushrooms as a natural source of food ingredient/additive replacer
E Rangel-Vargas, JA Rodriguez, R Domínguez, JM Lorenzo, ME Sosa, ...
Foods 10 (11), 2687, 2021
452021
Presence of indicator bacteria, Salmonella and diarrheagenic Escherichia coli pathotypes on mung bean sprouts from public markets in Pachuca, Mexico
JF Cerna-Cortes, CA Gómez-Aldapa, E Rangel-Vargas, E Ramírez-Cruz, ...
Food Control 31 (2), 280-283, 2013
422013
Crystallization of cocoa butter with and without polar lipids evaluated by rheometry, calorimetry and polarized light microscopy
JF Toro‐Vazquez, E Rangel‐Vargas, E Dibildox‐Alvarado, ...
European Journal of Lipid Science and Technology 107 (9), 641-655, 2005
422005
Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour
MI Cerón-Guevara, E Rangel-Vargas, JM Lorenzo, R Bermúdez, ...
Foods 9 (6), 760, 2020
412020
Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants
MDR Torres‐Vitela, CA Gómez Aldapa, JF Cerna‐Cortes, ...
Letters in Applied Microbiology 56 (3), 180-185, 2013
412013
Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria
LA Portillo-Torres, A Bernardino-Nicanor, CA Gómez-Aldapa, ...
Antibiotics 8 (4), 218, 2019
372019
Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and …
ES Baena-Santillán, J Piloni-Martini, EM Santos-López, ...
Journal of medicinal food 24 (1), 67-76, 2021
342021
Antibacterial effect against foodborne bacteria of plants used in traditional medicine in central Mexico: Studies in vitro and in raw beef
AM Cruz-Galvez, CA Gómez-Aldapa, JR Villagómez-Ibarra, ...
Food Control 32 (1), 289-295, 2013
342013
Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeno and serrano peppers from popular markets in Pachuca City, Mexico
JF Cerna-Cortes, CA Gómez-Aldapa, E Rangel-Vargas, ...
Food microbiology 32 (2), 444-447, 2012
342012
Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander
CA Gómez-Aldapa, JA Segovia-Cruz, JF Cerna-Cortes, E Rangel-Vargas, ...
Food microbiology 59, 97-103, 2016
312016
Antimicrobial Activity of Roselle Hibiscus Sabdariffa Calyx Extracts on Culture Media and Carrots Against Multidrug‐Resistant Salmonella Strains Isolated from …
EJ Gutiérrez‐Alcántara, CA Gómez‐Aldapa, AD Román‐Gutiérrez, ...
Journal of Food Safety 36 (4), 450-458, 2016
302016
Optimization of a spray-drying process for the production of maximally viable microencapsulated Lactobacillus pentosus using a mixture of starch-pulque as wall material
Z Hernández-López, E Rangel-Vargas, J Castro-Rosas, ...
Lwt 95, 216-222, 2018
292018
Frequency and Correlation of Some Enteric Indicator Bacteria and Salmonella in Ready‐to‐Eat Raw Vegetable Salads from Mexican Restaurants
CA Gómez‐Aldapa, E Rangel‐Vargas, J Castro‐Rosas
Journal of Food Science 78 (8), M1201-M1207, 2013
272013
Presence and correlation of some enteric indicator bacteria, diarrheagenic Escherichia coli pathotypes, and Salmonella serotypes in alfalfa sprouts from local retail markets in …
E Rangel-Vargas, CA Gomez-Aldapa, M del Refugio Torres-Vitela, ...
Journal of Food Protection 78 (3), 609-614, 2015
252015
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