Tomas Garcia-Cayuela
Tomas Garcia-Cayuela
Tecnologico de Monterrey
Dirección de correo verificada de tec.mx
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Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype
T García-Cayuela, AM Korany, I Bustos, LPG de Cadiñanos, T Requena, ...
Food Research International 57, 44-50, 2014
1072014
Simultaneous detection and enumeration of viable lactic acid bacteria and bifidobacteria in fermented milk by using propidium monoazide and real-time PCR
T García-Cayuela, R Tabasco, C Peláez, T Requena
International dairy journal 19 (6-7), 405-409, 2009
872009
Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria
R Tabasco, T García-Cayuela, C Peláez, T Requena
International journal of food microbiology 132 (2-3), 109-116, 2009
742009
Effect of flavan-3-ols on the adhesion of potential probiotic lactobacilli to intestinal cells
I Bustos, T Garcia-Cayuela, B Hernandez-Ledesma, C Pelaez, ...
Journal of agricultural and food chemistry 60 (36), 9082-9088, 2012
522012
Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria
T García-Cayuela, M Díez-Municio, M Herrero, MC Martínez-Cuesta, ...
International Dairy Journal 38 (1), 11-15, 2014
382014
Fluorescent protein vectors for promoter analysis in lactic acid bacteria and Escherichia coli
T García-Cayuela, LPG de Cadiñanos, ML Mohedano, PF de Palencia, ...
Applied microbiology and biotechnology 96 (1), 171-181, 2012
362012
Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues
MP Cano, A Gómez-Maqueo, T García-Cayuela, J Welti-Chanes
Food Chemistry 237, 612-622, 2017
312017
Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study
T García-Cayuela, A Gómez-Maqueo, D Guajardo-Flores, J Welti-Chanes, ...
Journal of Food Composition and Analysis 76, 1-13, 2019
182019
Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids
T García-Cayuela, LPG de Cadiñanos, C Peláez, T Requena
International journal of food microbiology 159 (3), 207-213, 2012
182012
Construction and validation of a mCherry protein vector for promoter analysis in Lactobacillus acidophilus
ML Mohedano, T García-Cayuela, A Pérez-Ramos, RA Gaiser, ...
Journal of industrial microbiology & biotechnology 42 (2), 247-253, 2015
172015
Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds
LPG de Cadiñanos, T García-Cayuela, M Yvon, MC Martinez-Cuesta, ...
Applied and environmental microbiology 79 (11), 3503-3506, 2013
112013
Rapid detection of Lactococcus lactis isolates producing the lantibiotics nisin, lacticin 481 and lacticin 3147 using MALDI-TOF MS
T García-Cayuela, T Requena, MC Martínez-Cuesta, C Peláez
Journal of microbiological methods 139, 138-142, 2017
102017
Monitoring the natural evolution and response to treatment of post liver transplant recurrent hepatitis C using transient elastography: preliminary results
F Bellido-Munoz, A Giraldez-Gallego, C Roca-Oporto, T García-Cayuela, ...
Transplantation proceedings 44 (7), 2082-2086, 2012
92012
Papel de la microbiota intestinal en la obesidad humana. Empleo de prebióticos y probióticos
T Requena, E Barroso, T García-Cayuela, I Bustos, MC Martínez-Cuesta, ...
Arán Ediciones, 2013
82013
In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food
T García‐Cayuela, B Nuño‐Escobar, J Welti‐Chanes, MP Cano
Journal of the Science of Food and Agriculture 98 (9), 3246-3254, 2018
62018
Transcriptional-fusion vectors for detection of uni-and bidirectional promoter regions in lactic acid bacteria
T García-Cayuela, ML Mohedano, L Pérez-Gómez de Cadiñanos, ...
Spanish patent, P201130356, 2011
62011
Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki …
MP Cano, A Gómez-Maqueo, R Fernández-López, J Welti-Chanes, ...
Food Research International 123, 538-549, 2019
52019
Enhancement of anti-inflammatory and antioxidant activities of prickly pear fruits by high hydrostatic pressure: A chemical and microstructural approach
A Gómez-Maqueo, T García-Cayuela, J Welti-Chanes, MP Cano
Innovative Food Science & Emerging Technologies 54, 132-142, 2019
52019
Supercritical CO2 enzyme hydrolysis as a pretreatment for the release of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill
M Antunes-Ricardo, T García-Cayuela, JA Mendiola, E Ibañez, ...
The Journal of Supercritical Fluids 141, 21-28, 2018
42018
Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization
A Gómez‐Maqueo, É Ortega‐Hernández, SN Serrano‐Sandoval, ...
Journal of Food Process Engineering 43 (1), e13202, 2020
22020
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