Aldonza Jaques

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Ricardo SimpsonUniversidad Técnica Federico Santa MaríaDirección de correo verificada de usm.cl
Helena NuñezUniversidad Técnica Federico Santa MaríaDirección de correo verificada de usm.cl
Cristian RamirezAcadémico, Universidad Tecnica Federico Santa MaríaDirección de correo verificada de usm.cl
Sergio AlmonacidUNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA, Departamento de Ingeniería Química y AmbientalDirección de correo verificada de usm.cl
Vega- Castro OscarDocente Investigador, Universidad de Antioquia. Grupo de Investigación BIOALIDirección de correo verificada de udea.edu.co
Luis VinnettUniversidad Técnica Federico Santa MaríaDirección de correo verificada de usm.cl
Jeffrey C. LaCombeOld Dominion UniversityDirección de correo verificada de odu.edu
Juan YianatosUniversidad Técnica Federico Santa MaríaDirección de correo verificada de usm.cl
Juan Carlos Forero OliverosMSc. Technological innovation / PhD. BiotechnologyDirección de correo verificada de mail.pucv.cl
Cristopher Da SilvaChemical and Environmental Engineering Department, Technical University Federico Santa MaríaDirección de correo verificada de usm.cl
Gonzalo CornejoUniversity of AlbertaDirección de correo verificada de ualberta.ca
Javier EnrioneUniversidad de los AndesDirección de correo verificada de uandes.cl
Sudhir K SastryProfessor, Dept of Food, Agr & Biol. Engr, The Ohio State UniversityDirección de correo verificada de osu.edu
Lida Fuentes-ViverosCentro Regional de Estudios en Alimentos SaludablesDirección de correo verificada de creas.cl
Krishnan S RajaProfessor of Nuclear Engineering, University of Idaho, Idaho FallsDirección de correo verificada de uidaho.edu
Manoranjan MisraUniversity of UtahDirección de correo verificada de utah.edu
Pablo Escalona R.Professor, Department of Industrial Engineering, Universidad Técnica Federico Santa MaríaDirección de correo verificada de usm.cl
Kristian WatersAssociate Professor, Department of Mining and Materials Engineering, McGill UniversityDirección de correo verificada de mcgill.ca
Danilo CarvajalUniversidad de La SerenaDirección de correo verificada de userena.cl
Cristiano FantiniDeparamento de Física, Universidade Federal de Minas GeraisDirección de correo verificada de fisica.ufmg.br

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Aldonza Jaques

Universidad Tecnica Federico Santa Maria

Dirección de correo verificada de usm.cl

Diffusion Transport Phenomena Mass Transfer


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices R Simpson, C Ramírez, H Nuñez, A Jaques, S Almonacid Trends in Food Science & Technology 62, 194-201, 2017	114	2017
Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field R Simpson, C Ramírez, V Birchmeier, A Almonacid, J Moreno, H Nuñez, ... Journal of Food Engineering 166, 204-211, 2015	80	2015
Fractional calculus as a mathematical tool to improve the modeling of mass transfer phenomena in food processing R Simpson, A Jaques, H Nuñez, C Ramirez, A Almonacid Food Engineering Reviews 5, 45-55, 2013	66	2013
Batch flotation kinetics: Fractional calculus approach L Vinnett, M Alvarez-Silva, A Jaques, F Hinojosa, J Yianatos Minerals Engineering 77, 167-171, 2015	56	2015
Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes S Franco, A Jaques, M Pinto, M Fardella, P Valencia, H Núñez, C Ramírez, ... Innovative food science & emerging technologies 52, 8-16, 2019	46	2019
Design of a biodegradable UV-irradiated gelatin-chitosan/nanocomposed membrane with osteogenic ability for application in bone regeneration CA Acevedo, Y Olguín, M Briceño, JC Forero, N Osses, P Díaz-Calderón, ... Materials Science and Engineering: C 99, 875-886, 2019	45	2019
Anomalous diffusion based on fractional calculus approach applied to drying analysis of apple slices: The effects of relative humidity and temperature C Ramírez, V Astorga, H Nuñez, A Jaques, R Simpson Journal of food process engineering 40 (5), e12549, 2017	45	2017
A stable and efficient regression approach for determination of coefficients in linear multicomponent diffusion AV Jaques, JC LaCombe Journal of phase equilibria and diffusion 33, 181-188, 2012	25	2012
Application of vacuum impregnation and CO2-laser microperforations in the potential acceleration of the pork marinating process C Figueroa, C Ramírez, H Núñez, A Jaques, R Simpson Innovative Food Science & Emerging Technologies 66, 102500, 2020	24	2020
Converter slag leaching in ammonia medium/column system with subsequent crystallisation with NaSH A Aracena, F Fernández, O Jerez, A Jaques Hydrometallurgy 188, 31-37, 2019	20	2019
Modelling the growth of in-vitro meat on microstructured edible films A Jaques, E Sánchez, N Orellana, J Enrione, CA Acevedo Journal of Food Engineering 307, 110662, 2021	18	2021
Effect of a moderate electric field on the salting of Atlantic Salmon (Salmo salar): An experimental study and phenomenological understanding H Núñez, G Cavada, C Ramírez, J Moreno, G Cornejo, A Jaques, M Pinto, ... Food Research International 137, 109475, 2020	18	2020
Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon (Salmo salar) R Simpson, H Nuñez, A Jaques, C Ramírez, N Quiroz, J Moreno, S Sastry Journal of Food Process Engineering, e12846, 2018	15	2018
Salmonella Enteritidis Risk Assessment: A Kinetic Analysis S Almonacid, J Gutierrez, A Jaques, R Simpson Journal of food science 67 (3), 1115-1120, 2002	13	2002
Application of moderate electric fields and CO2-laser microperforations for the acceleration of the salting process of Atlantic salmon (Salmo salar) J Olivares, H Nuñez, C Ramírez, A Jaques, M Pinto, L Fuentes, ... Food and Bioproducts Processing 125, 105-112, 2021	12	2021
Fractional calculus application for diffusion controlled leaching column testing A Jaques, C Da Silva, N Duru, T Seal International Journal of Mineral Processing 169, 185-187, 2017	12	2017
Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation M Ramírez, MJ Tenorio, C Ramirez, A Jaques, H Nuñez, R Simpson, ... Food science and technology international 25 (5), 414-428, 2019	10	2019
Effect of addition of multi-component lanthanides to LiCl-KCl eutectic on thermal and electrochemical properties M Misra, KS Raja, AV Jaques, S Baral ECS Transactions 33 (7), 351, 2010	10	2010
Exploring The Potential Acceleration of Granny Smith Apple Drying By Pre-Treatment With CO₂ Laser Microperforation E Araya, H Nuñez, N Ramírez, A Jaques, R Simpson, M Escobar, ... Food and Bioprocess Technology 15 (2), 391-406, 2022	9	2022
Exploring the potential acceleration of the osmotic dehydration process via pretreatment with CO2-LASER microperforations G Veloso, R Simpson, H Núñez, C Ramírez, S Almonacid, A Jaques Journal of Food Engineering 306, 110610, 2021	9	2021

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