Ultrasonication-A green technology extraction technique for spices: A review MV Rao, AS Sengar, CK Sunil, A Rawson Trends in Food Science & Technology 116, 975-991, 2021 | 94 | 2021 |
Modifying the plant proteins techno-functionalities by novel physical processing technologies: A review M Venkateswara Rao, S CK, A Rawson, C DV Critical reviews in food science and nutrition 63 (19), 4070-4091, 2023 | 44 | 2023 |
Effect of microwave treatment on physical and functional properties of foxtail millet flour MV Rao, KG Akhil, CK Sunil, N Venkatachalapathy, R Jaganmohan International Journal of Chemical Studies 9 (1), 2762-2767, 2021 | 25 | 2021 |
Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review M Islam, S Malakar, MV Rao, N Kumar, JK Sahu Food Science and Biotechnology 32 (13), 1763-1782, 2023 | 8 | 2023 |
Effect of microwave and hot air radiofrequency treatments on physicochemical and functional properties of foxtail millet flour and its protein isolate MV Rao, CK Sunil, N Venkatachalapathy Journal of Cereal Science 114, 103774, 2023 | 4 | 2023 |
Effect of parboiling treatment on de-husking of foxtail millet (Setaria italica L.) KG Akhil, MV Rao, CK Sunil, A Rawson, RJ Mohan International Journal of Communication Systems 9 (1), 2352-2356, 2021 | 3 | 2021 |
МАКАРОН ӨНІМДЕРІНІҢ ҚҰРЫЛЫМЫН ЗЕРТТЕУ S Malakar, MV Rao, N Kumar, JK Sahu | | |