| Biodiesel production from used cooking oil and sea sand as heterogeneous catalyst GG Muciño, R Romero, A Ramírez, SL Martínez, R Baeza-Jiménez, ... Fuel 138, 143-148, 2014 | 103 | 2014 |
| Mass transfer mechanisms occurring in osmotic dehydration of guava G Panades, D Castro, A Chiralt, P Fito, M Nuñez, R Jimenez Journal of Food Engineering 87 (3), 386-390, 2008 | 79 | 2008 |
| Evaluation of cooking quality, nutritional and texture characteristics of pasta added with oat bran and apple flour V Espinosa-Solis, PB Zamudio-Flores, JM Tirado-Gallegos, ... Foods 8 (8), 299, 2019 | 49 | 2019 |
| Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil E Rojo-Gutiérrez, O Carrasco-Molinar, JM Tirado-Gallegos, ... Journal of Food Measurement and Characterization 15, 2098-2107, 2021 | 44 | 2021 |
| Deactivation study of K2O/NaX and Na2O/NaX catalysts for biodiesel production GEG Muciño, R Romero, I García-Orozco, AR Serrano, RB Jiménez, ... Catalysis Today 271, 220-226, 2016 | 34 | 2016 |
| Enzyme‐catalysed hydrolysis of phosphatidylcholine for the production of lysophosphatidylcholine R Baeza‐Jiménez, LX López‐Martínez, C Otero, IH Kim, HS García Journal of Chemical Technology & Biotechnology 88 (10), 1859-1863, 2013 | 31 | 2013 |
| Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil K Miranda, R Baeza-Jiménez, JA Noriega-Rodríguez, HS García, C Otero European Food Research and Technology 236, 435-440, 2013 | 31 | 2013 |
| Effect of glucose on 1, 3-propanediol production by Lactobacillus reuteri R Baeza-Jiménez, LX Lopez-Martinez, J Cruz-Medina, ... Revista mexicana de ingeniería química 10 (1), 39-46, 2011 | 31 | 2011 |
| Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico AN Alvarado-López, LM Gómez-Oliván, JB Heredia, R Baeza-Jiménez, ... CyTA-Journal of Food 17 (1), 199-206, 2019 | 29 | 2019 |
| Effects of the process variables of microencapsulation sesame oil (Sesamum indica L.) by spray drying T Fuentes-Ortega, SL Martínez-Vargas, S Cortés-Camargo, ... Revista Mexicana de Ingeniería Química 16 (2), 477-490, 2017 | 27 | 2017 |
| Structured phosphatidylcholine with elevated content of conjugated linoleic acid: Optimization by response surface methodology R Baeza‐Jiménez, JA Noriega‐Rodríguez, HS García, C Otero European Journal of Lipid Science and Technology 114 (11), 1261-1267, 2012 | 27 | 2012 |
| Use of immobilized phospholipase A1-catalyzed acidolysis for the production of structured phosphatidylcholine with an elevated conjugated linoleic acid content R Baeza-Jiménez, J González-Rodríguez, IH Kim, HS García, C Otero grasas y aceites 63 (1), 44-52, 2012 | 24 | 2012 |
| Biocatalytic modification of food lipids: reactions and applications R Baeza-Jiménez, LX López-Martínez, HS García Revista mexicana de ingeniería química 13 (1), 29-47, 2014 | 23 | 2014 |
| Kinetics of transesterification of safflower oil to obtain biodiesel using heterogeneous catalysis GE Galvan Mucino, R Romero, A Ramírez, MJ Ramos, R Baeza-Jiménez, ... International Journal of Chemical Reactor Engineering 14 (4), 929-938, 2016 | 22 | 2016 |
| Biotechnological potential of cottonseed, a by-product of cotton production E Rojo-Gutiérrez, JJ Buenrostro-Figueroa, LX López-Martínez, ... Valorisation of agro-industrial residues–volume II: non-biological …, 2020 | 21 | 2020 |
| Lipase-catalyzed glycerolysis of fish oil to obtain diacylglycerols R Baeza-Jiménez, K Miranda, HS García, C Otero Grasas y Aceites 64, 3, 2013 | 21 | 2013 |
| Structured mono-and diacylglycerols with a high content of medium chain fatty acids AA Esperón-Rojas, R Baeza-Jiménez, C Cano-Sarmiento, HS García Journal of Oleo Science 66 (9), 991-996, 2017 | 20 | 2017 |
| Bioavailability of curcumin in nanoemulsions stabilized with mono-and diacylglycerols structured with conjugated linoleic acid and n-3 fatty acids AA Esperón-Rojas, R Baeza-Jiménez, D Santos-Luna, ... Biocatalysis and Agricultural Biotechnology 26, 101638, 2020 | 19 | 2020 |
| Lipids in fruits and vegetables: Chemistry and biological activities R Baeza‐Jiménez, LX López‐Martínez, R García‐Varela, HS García Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 19 | 2017 |
| Effect of different extraction methods on cottonseed oil yield E ROJO GUTIERREZ, JJ BUENROSTRO FIGUEROA, ... Revista Mexicana de Ingeniería Química, 2020 | 17 | 2020 |
Hugo S. Garcia (ORCID:0000 0001 5...Tecnologico Nacional de Mexico Campus VeracruzVerified email at veracruz.tecnm.mx
