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Co-authors
- Martin O. BergoDept. Biosciences and Nutrition, Karolinska InstitutetVerified email at ki.se
- Brandon DaviesAssociate Professor of Biochemistry and Molecular Biolgoy, University of IowaVerified email at uiowa.edu
- Joseph L WitztumProfessor of Medicine, University California, San DiegoVerified email at health.ucsd.edu
- Peter TontonozProfessor of Pathology and Laboratory Medicine, UCLAVerified email at mednet.ucla.edu
- Robert V. Farese, Jr.Professor, Sloan Kettering Institute and Memorial Sloan Kettering Cancer CenterVerified email at mskcc.org
- Haibo JiangThe University of Hong KongVerified email at hku.hk
- Sally McCormickProfessor in Biochemistry, University of OtagoVerified email at otago.ac.nz
- Patrick J CaseyProfessor, Duke University Medical CenterVerified email at mc.duke.edu
- Rosemary L. WalzemProfessor of Nutrition, Texas A&M UniversityVerified email at poultry.tamu.edu
- Pieter de JongCHORIVerified email at chori.org
- Susan MichaelisThe Johns Hopkins School of MedicineVerified email at jhmi.edu
- Robert O. RyanProfessor of Biochemistry, University of Nevada, RenoVerified email at unr.edu
- Richard T. LeeProfessor of Stem Cell and Regenerative Biology, Harvard UniversityVerified email at harvard.edu
- Jan LammerdingCornell UniversityVerified email at cornell.edu
- Steven G. ClarkeProfessor of Chemistry and Biochemistry, UCLAVerified email at mbi.ucla.edu
- Jan BorénInstitute of Medicine, Dept of Molecular and Clinical Medicine, University of Gothenburg, SwedenVerified email at wlab.gu.se
- Nicholas DavidsonProfessor of Medicine, Washington University School of MedicineVerified email at wustl.edu
- William SkarnesProfessor, The Jackson LaboratoryVerified email at jax.org
- Sampath ParthasarathyUniversity of Central FloridaVerified email at ucf.edu
- Gunilla OlivecronaProfessor of Medical Biochemistry, Umeå UniversityVerified email at medbio.umu.se