Ruth Belmares
Cited by
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Microbial production of tannase: an enzyme with potential use in food industry
R Belmares, JC Contreras-Esquivel, R Rodrı́guez-Herrera, AR Coronel, ...
LWT-Food Science and Technology 37 (8), 857-864, 2004
Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity
DB Muñiz-Márquez, GC Martínez-Ávila, JE Wong-Paz, R Belmares-Cerda, ...
Ultrasonics sonochemistry 20 (5), 1149-1154, 2013
Mango seed: Functional and nutritional properties
C Torres-León, R Rojas, JC Contreras-Esquivel, L Serna-Cock, ...
Trends in Food Science & Technology 55, 109-117, 2016
Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert
JEW Paz, DBM Márquez, GCGM Ávila, REB Cerda, CN Aguilar
Ultrasonics Sonochemistry 22, 474-481, 2015
Production of antioxidant nutraceuticals by solid-state cultures of pomegranate (Punica granatum) peel and creosote bush (Larrea tridentata) leaves
CN Aguilar, A Aguilera-Carbo, A Robledo, J Ventura, R Belmares, ...
Food Technology and Biotechnology 46 (2), 218-222, 2008
The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology
AJ Jorge, TH De La Garza, ZC Alejandro, BC Ruth, AC Noé
Asian Pacific Journal of Tropical Biomedicine 3 (6), 436-442, 2013
Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave
C Torres-León, R Rojas, L Serna-Cock, R Belmares-Cerda, CN Aguilar
Food and Bioproducts Processing 105, 188-196, 2017
Fungal biodegradation of tannins from creosote bush (Larrea tridentata) and tar bush (Fluorensia cernua) for gallic and ellagic acid production
J Ventura, R Belmares, A Aguilera-Carbo, G Gutiérrez-Sanchez, ...
Food Technology and Biotechnology 46 (2), 213-217, 2008
Edible mushrooms as a novel protein source for functional foods
A González, M Cruz, C Losoya, C Nobre, A Loredo, R Rodríguez, ...
Food & function 11 (9), 7400-7414, 2020
Phenolic content and antioxidant capacity of extracts of Laurus nobilis L., Coriandrum sativum L. and Amaranthus hybridus L.
DB Muñiz-Márquez, R Rodríguez, N Balagurusamy, ML Carrillo, ...
CyTA-Journal of Food 12 (3), 271-276, 2014
Bacterial tannases: production, properties and applications
P Aguilar-Zárate, RE Belmares-Cerda, CN Aguilar, MA Cruz-Hernández, ...
Revista mexicana de ingeniería química 13 (1), 63-74, 2014
Production of thermostable xylanase by thermophilic fungal strains isolated from maize silage
A Robledo, CN Aguilar, RE Belmares-Cerda, AC Flores-Gallegos, ...
CyTA-Journal of Food 14 (2), 302-308, 2016
Catalytic and thermodynamic properties of a tannase produced by Aspergillus niger GH1 grown on polyurethane foam
EL Ramos, MA Mata-Gómez, LV Rodríguez-Durán, RE Belmares, ...
Applied biochemistry and biotechnology 165 (5), 1141-1151, 2011
Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers
S Longoria-García, MA Cruz-Hernández, MIM Flores-Verástegui, ...
Journal of food science and technology 55 (3), 833-845, 2018
Composition and fungal degradation of tannins present in semiarid plants.
R Belmares, Y Garza, R Rodríguez, JC Contreras-Esquivel, CN Aguilar
Electronic Journal of Environmental, Agricultural and Food Chemistry 8 (4 …, 2009
Gallic acid production under anaerobic submerged fermentation by two bacilli strains
P Aguilar-Zarate, MA Cruz, J Montañez, R Rodriguez-Herrera, ...
Microbial cell factories 14 (1), 1-7, 2015
Enhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor
P Aguilar-Zarate, MA Cruz-Hernandez, JC Montanez, ...
Bioprocess and biosystems engineering 37 (11), 2305-2316, 2014
Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom
A González, C Nobre, LS Simões, M Cruz, A Loredo, ...
Food Chemistry 346, 128884, 2021
Microwave-assisted extraction of phenolic antioxidants from semiarid plants
JE Wong-Paz, JC Contreras-Esquivel, D Muñiz-Marquez, R Belmares, ...
American Journal of Agricultural and Biological Science 9 (3), 299-310, 2014
Aloe vera and probiotics: a new alternative to symbiotic functional foods
RB Cuvas-Limón, MS Julio, CEJ Carlos, CH Mario, SI Mussatto, BC Ruth
Annual Research & Review in Biology, 1-11, 2016
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