| Microbial production of tannase: an enzyme with potential use in food industry R Belmares, JC Contreras-Esquivel, R Rodrı́guez-Herrera, AR Coronel, ... LWT-Food Science and Technology 37 (8), 857-864, 2004 | 260 | 2004 |
| Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity DB Muñiz-Márquez, GC Martínez-Ávila, JE Wong-Paz, R Belmares-Cerda, ... Ultrasonics sonochemistry 20 (5), 1149-1154, 2013 | 187 | 2013 |
| Mango seed: Functional and nutritional properties C Torres-León, R Rojas, JC Contreras-Esquivel, L Serna-Cock, ... Trends in Food Science & Technology 55, 109-117, 2016 | 181 | 2016 |
| Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert JEW Paz, DBM Márquez, GCGM Ávila, REB Cerda, CN Aguilar Ultrasonics Sonochemistry 22, 474-481, 2015 | 123 | 2015 |
| Production of antioxidant nutraceuticals by solid-state cultures of pomegranate (Punica granatum) peel and creosote bush (Larrea tridentata) leaves CN Aguilar, A Aguilera-Carbo, A Robledo, J Ventura, R Belmares, ... Food Technology and Biotechnology 46 (2), 218-222, 2008 | 122 | 2008 |
| The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology AJ Jorge, TH De La Garza, ZC Alejandro, BC Ruth, AC Noé Asian Pacific Journal of Tropical Biomedicine 3 (6), 436-442, 2013 | 65 | 2013 |
| Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave C Torres-León, R Rojas, L Serna-Cock, R Belmares-Cerda, CN Aguilar Food and Bioproducts Processing 105, 188-196, 2017 | 62 | 2017 |
| Fungal biodegradation of tannins from creosote bush (Larrea tridentata) and tar bush (Fluorensia cernua) for gallic and ellagic acid production J Ventura, R Belmares, A Aguilera-Carbo, G Gutiérrez-Sanchez, ... Food Technology and Biotechnology 46 (2), 213-217, 2008 | 61 | 2008 |
| Edible mushrooms as a novel protein source for functional foods A González, M Cruz, C Losoya, C Nobre, A Loredo, R Rodríguez, ... Food & function 11 (9), 7400-7414, 2020 | 36 | 2020 |
| Phenolic content and antioxidant capacity of extracts of Laurus nobilis L., Coriandrum sativum L. and Amaranthus hybridus L. DB Muñiz-Márquez, R Rodríguez, N Balagurusamy, ML Carrillo, ... CyTA-Journal of Food 12 (3), 271-276, 2014 | 36 | 2014 |
| Bacterial tannases: production, properties and applications P Aguilar-Zárate, RE Belmares-Cerda, CN Aguilar, MA Cruz-Hernández, ... Revista mexicana de ingeniería química 13 (1), 63-74, 2014 | 36 | 2014 |
| Production of thermostable xylanase by thermophilic fungal strains isolated from maize silage A Robledo, CN Aguilar, RE Belmares-Cerda, AC Flores-Gallegos, ... CyTA-Journal of Food 14 (2), 302-308, 2016 | 34 | 2016 |
| Catalytic and thermodynamic properties of a tannase produced by Aspergillus niger GH1 grown on polyurethane foam EL Ramos, MA Mata-Gómez, LV Rodríguez-Durán, RE Belmares, ... Applied biochemistry and biotechnology 165 (5), 1141-1151, 2011 | 33 | 2011 |
| Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers S Longoria-García, MA Cruz-Hernández, MIM Flores-Verástegui, ... Journal of food science and technology 55 (3), 833-845, 2018 | 30 | 2018 |
| Composition and fungal degradation of tannins present in semiarid plants. R Belmares, Y Garza, R Rodríguez, JC Contreras-Esquivel, CN Aguilar Electronic Journal of Environmental, Agricultural and Food Chemistry 8 (4 …, 2009 | 29 | 2009 |
| Gallic acid production under anaerobic submerged fermentation by two bacilli strains P Aguilar-Zarate, MA Cruz, J Montañez, R Rodriguez-Herrera, ... Microbial cell factories 14 (1), 1-7, 2015 | 23 | 2015 |
| Enhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor P Aguilar-Zarate, MA Cruz-Hernandez, JC Montanez, ... Bioprocess and biosystems engineering 37 (11), 2305-2316, 2014 | 22 | 2014 |
| Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom A González, C Nobre, LS Simões, M Cruz, A Loredo, ... Food Chemistry 346, 128884, 2021 | 21 | 2021 |
| Microwave-assisted extraction of phenolic antioxidants from semiarid plants JE Wong-Paz, JC Contreras-Esquivel, D Muñiz-Marquez, R Belmares, ... American Journal of Agricultural and Biological Science 9 (3), 299-310, 2014 | 17 | 2014 |
| Aloe vera and probiotics: a new alternative to symbiotic functional foods RB Cuvas-Limón, MS Julio, CEJ Carlos, CH Mario, SI Mussatto, BC Ruth Annual Research & Review in Biology, 1-11, 2016 | 11 | 2016 |
