| Potato starch modification using the ozone technology N Castanha, MD da Matta Junior, PED Augusto Food Hydrocolloids 66, 343-356, 2017 | 153 | 2017 |
| Starch modification through environmentally friendly alternatives: A review BC Maniglia, N Castanha, P Le-Bail, A Le-Bail, PED Augusto Critical Reviews in Food Science and Nutrition 61 (15), 2482-2505, 2021 | 141 | 2021 |
| Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components AC Miano, JC Pereira, N Castanha, MDM Júnior, PED Augusto Scientific reports 6 (1), 38996, 2016 | 89 | 2016 |
| Emerging technologies to enhance starch performance BC Maniglia, N Castanha, ML Rojas, PED Augusto Current Opinion in Food Science 37, 26-36, 2021 | 67 | 2021 |
| Properties and possible applications of ozone-modified potato starch N Castanha, DN e Santos, RL Cunha, PED Augusto Food Research International 116, 1192-1201, 2019 | 60 | 2019 |
| Innovative technologies for food preservation FJ Barba, L Ahrné, E Xanthakis, MG Landerslev, V Orlien Innovative technologies for food preservation, 25-51, 2018 | 52 | 2018 |
| Ozone modification of arracacha starch: Effect on structure and functional properties DC Lima, J Villar, N Castanha, BC Maniglia, MDM Junior, PED Augusto Food Hydrocolloids 108, 106066, 2020 | 47 | 2020 |
| Combining ozone and ultrasound technologies to modify maize starch N Castanha, DC Lima, MDM Junior, OH Campanella, PED Augusto International Journal of Biological Macromolecules 139, 63-74, 2019 | 46 | 2019 |
| Structure and properties of starches from Arracacha (Arracacia xanthorrhiza) roots N Castanha, J Villar, MD da Matta Junior, CBP Dos Anjos, PED Augusto International journal of biological macromolecules 117, 1029-1038, 2018 | 43 | 2018 |
| Ozone technology to reduce zearalenone contamination in whole maize flour: Degradation kinetics and impact on quality APS Alexandre, N Castanha, NS Costa, AS Santos, E Badiale‐Furlong, ... Journal of the Science of Food and Agriculture 99 (15), 6814-6821, 2019 | 41 | 2019 |
| Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch MDM Junior, N Castanha, CBP Dos Anjos, PED Augusto, SBS Sarmento Food Research International 123, 56-63, 2019 | 37 | 2019 |
| Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties APS Alexandre, N Castanha, MA Calori-Domingues, PED Augusto Journal of Environmental Science and Health, Part B 52 (7), 516-524, 2017 | 37 | 2017 |
| Ozone processing of cassava starch DC Lima, N Castanha, BC Maniglia, MD Matta Junior, CIA La Fuente, ... Ozone: Science & Engineering 43 (1), 60-77, 2021 | 32 | 2021 |
| Conventional technologies of food preservation PED Augusto, BMC Soares, N Castanha Innovative technologies for food preservation, 3-23, 2018 | 31 | 2018 |
| Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains N Castanha, AC Miano, VD Sabadoti, PED Augusto International journal of biological macromolecules 129, 460-470, 2019 | 27 | 2019 |
| Structural modification on potato tissue and starch using ethanol pre-treatment and drying process JS Guedes, KC Santos, N Castanha, ML Rojas, MDM Junior, DC Lima, ... Food Structure 29, 100202, 2021 | 26 | 2021 |
| Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources N Castanha, AC Miano, OG Jones, BL Reuhs, OH Campanella, ... Food Hydrocolloids 108, 106027, 2020 | 26 | 2020 |
| An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration N Castanha, ML Rojas, PED Augusto Scientia Agropecuaria 12 (2), 203-212, 2021 | 14 | 2021 |
| Biodegradable films produced from ozone-modified potato starch CIA La Fuente, N Castanha, BC Maniglia, CC Tadini, PED Augusto Journal of Packaging Technology and Research 4, 3-11, 2020 | 14 | 2020 |
| Physicochemical and functional properties of a novel starch from uvaia (Eugenia pyriformis) seed, a native fruit from Brazil JS Guedes, DC Lima, N Castanha, MD Matta Junior, PED Augusto Journal of Food Processing and Preservation 45 (10), e15845, 2021 | 4 | 2021 |
Pedro E. D. AugustoUniversité Paris-Saclay, CentraleSupélec, Centre Européen de Biotechnologie et de BioéconomieDirección de correo verificada de centralesupelec.fr
