Hector Ruiz-Espinosa
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Effect of Solvents and Extraction Methods on Total Anthocyanins, Phenolic Compounds and Antioxidant Capacity of Renealmia alpinia (Rottb.) Maas Peel
JD Vega Arroy, H Ruiz-Espinosa, JJ Luna Guevara, ML Luna Guevara, ...
Czech J. Food Sci. 35 (5), 456-465, 2017
2202017
Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products
II Ruiz-López, H Ruiz-Espinosa, P Arellanes-Lozada, ...
Journal of Food Engineering 108 (3), 427-435, 2012
562012
Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions
E Herman-Lara, CE Martínez-Sánchez, H Pacheco-Angulo, ...
Food and Bioproducts Processing 91 (3), 216-224, 2013
462013
Modeling of kinetics, equilibrium and distribution data of osmotically dehydrated carambola (Averrhoa carambola L.) in sugar solutions
II Ruiz-López, H Ruiz-Espinosa, E Herman-Lara, G Zárate-Castillo
Journal of Food Engineering 104 (2), 218-226, 2011
342011
Drying of shrinkable food products: appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage
B Ortiz-García-Carrasco, E Yañez-Mota, FM Pacheco-Aguirre, ...
Journal of Food Engineering 144, 138-147, 2015
302015
Modeling and simulation of heat and mass transfer during drying of solids with hemispherical shell geometry
II Ruiz-López, H Ruiz-Espinosa, ML Luna-Guevara, MA García-Alvarado
Computers & chemical engineering 35 (2), 191-199, 2011
232011
Study of oil uptake during deep-fat frying of Taro (Colocasia esculenta) chips
E Paz-Gamboa, E Ramírez-Figueroa, MA Vivar-Vera, HR Bravo-Delgado, ...
CyTA-Journal of Food 13 (4), 506-511, 2015
192015
Phenolic compounds: a good choice against chronic degenerative diseases
ML Luna-Guevara, JJ Luna-Guevara, P Hernández-Carranza, ...
Studies in natural products chemistry 59, 79-108, 2018
162018
A method to estimate anisotropic diffusion coefficients for cylindrical solids: application to the drying of carrot
FM Pacheco-Aguirre, A Ladrón-González, H Ruiz-Espinosa, ...
Journal of Food Engineering 125, 24-33, 2014
162014
Applications of Nanomaterials in Functional Fortified Dairy Products:Benefits and Implications for Human Health
E Santillan-Urquiza, H Ruiz-Espinosa, A Angulo-Molina, JF Velez Ruiz, ...
Nutrient Delivery. Nanotechnology in the Agri-Food Industry 5, 293-328, 2016
122016
Multiple‐pass high‐pressure homogenization of milk for the development of pasteurization‐like processing conditions
H Ruiz‐Espinosa, GG Amador‐Espejo, ME Barcenas‐Pozos, ...
Letters in applied microbiology 56 (2), 142-148, 2013
112013
Effect of shape change and initial geometry on water diffusivity estimation during drying of gel model systems
EM López-Méndez, B Ortiz-García-Carrasco, H Ruiz-Espinosa, ...
Journal of Food Engineering 216, 52-64, 2018
92018
Variedad de microflora presente en vainilla (Vanilla planifolia Jacks. ex Andrews) relacionados con procesos de beneficiado
JJ Luna-Guevara, H Ruiz-Espinosa, EB Herrera-Cabrera, ...
Agroproductividad 9 (1), 3-9, 2016
92016
Drying modeling in products undergoing simultaneous size reduction and shape change: Appraisal of deformation effect on water diffusivity
FM Pacheco-Aguirre, MA García-Alvarado, E Corona-Jiménez, ...
Journal of Food Engineering 164, 30-39, 2015
82015
Extracción asistida por ultrasonido de compuestos fenólicos de semillas de chia (Salvia hispanica L.) y su actividad antioxidante
E Corona-Jiménez, N Martínez-Navarrete, H Ruiz-Espinosa, ...
Agrociencia 50 (4), 403-412, 2016
72016
Eficiencia de la desinfección con aceites esenciales y ultrasonido sobre Escherichia coli inoculada en frutos de tomate y el impacto sobre la actividad antioxidante
MLL Guevara, JJL Guevara, HR Espinosa, LL Abascal, CBD González
Revista argentina de microbiología 47 (3), 251-255, 2015
72015
Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration
JE González-Pérez, EM López-Méndez, JJ Luna-Guevara, ...
Journal of Food Engineering 240, 120-132, 2019
62019
Antioxidant and functional properties of a high dietary fibre powder from carambola (Averrhoa carambola L.) pomace
MR Pantaleón‐Velasco, II Ruiz‐López, A Pérez‐Silva, L Bravo‐Clemente, ...
International Journal of Food Science & Technology 49 (9), 2101-2110, 2014
62014
Tecnologías de enmascaramiento de sabor amargo en alimentos
X Villegas-Ruiz, H Ruíz-Espinosa, ME Bárcenas-Pozos
Temas selectos de Ingeniería de Alimentos 4 (1), 27-36, 2010
62010
Inhibition of Salmonella Typhimurium growth in coconut ( Cocos nucifera L.) water by hurdle technology
S Beristaín-Bauza, A Martínez-Niño, AP Ramírez-González, R Ávila-Sosa, ...
Food Control, 2018
52018
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