Seguir
Hector Ruiz-Espinosa
Título
Citado por
Citado por
Año
Phenolic compounds: A good choice against chronic degenerative diseases
ML Luna-Guevara, JJ Luna-Guevara, P Hernández-Carranza, ...
Studies in natural products chemistry 59, 79-108, 2018
1152018
Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products
II Ruiz-López, H Ruiz-Espinosa, P Arellanes-Lozada, ...
Journal of Food Engineering 108 (3), 427-435, 2012
802012
Effect of Solvents and Extraction Methods on Total Anthocyanins, Phenolic Compounds and Antioxidant Capacity of Renealmia alpinia (Rottb.) Maas Peel
JD Vega Arroy, H Ruiz-Espinosa, JJ Luna Guevara, ML Luna Guevara, ...
Czech J. Food Sci. 35 (5), 456-465, 2017
672017
Drying of shrinkable food products: appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage
B Ortiz-García-Carrasco, E Yañez-Mota, FM Pacheco-Aguirre, ...
Journal of Food Engineering 144, 138-147, 2015
612015
High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties
SA Vargas, RJ Delgado-Macuil, H Ruiz-Espinosa, M Rojas-López, ...
Ultrasonics Sonochemistry 70, 105340, 2021
592021
Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions
E Herman-Lara, CE Martínez-Sánchez, H Pacheco-Angulo, ...
Food and Bioproducts Processing 91 (3), 216-224, 2013
552013
Modeling of kinetics, equilibrium and distribution data of osmotically dehydrated carambola (Averrhoa carambola L.) in sugar solutions
II Ruiz-López, H Ruiz-Espinosa, E Herman-Lara, G Zárate-Castillo
Journal of Food Engineering 104 (2), 218-226, 2011
482011
Study of oil uptake during deep-fat frying of Taro (Colocasia esculenta) chips
E Paz-Gamboa, E Ramírez-Figueroa, MA Vivar-Vera, HR Bravo-Delgado, ...
CyTA-Journal of Food 13 (4), 506-511, 2015
312015
Modeling and simulation of heat and mass transfer during drying of solids with hemispherical shell geometry
II Ruiz-López, H Ruiz-Espinosa, ML Luna-Guevara, MA García-Alvarado
Computers & chemical engineering 35 (2), 191-199, 2011
312011
Applications of Nanomaterials in Functional Fortified Dairy Products:Benefits and Implications for Human Health
E Santillan-Urquiza, H Ruiz-Espinosa, A Angulo-Molina, JF Velez Ruiz, ...
Nutrient Delivery. Nanotechnology in the Agri-Food Industry 5, 293-328, 2016
292016
Effect of shape change and initial geometry on water diffusivity estimation during drying of gel model systems
EM López-Méndez, B Ortiz-García-Carrasco, H Ruiz-Espinosa, ...
Journal of Food Engineering 216, 52-64, 2018
282018
Mathematical modeling used to evaluate the effect of UV-C light treatment on microorganisms in liquid foods
CE Ochoa-Velasco, R Ávila-Sosa, P Hernández-Carranza, ...
Food Engineering Reviews 12, 290-308, 2020
262020
Extracción asistida por ultrasonido de compuestos fenólicos de semillas de chia (Salvia hispanica L.) y su actividad antioxidante
E Corona-Jiménez, N Martínez-Navarrete, H Ruiz-Espinosa, ...
Agrociencia 50 (4), 403-412, 2016
262016
Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration
JE González-Pérez, EM López-Méndez, JJ Luna-Guevara, ...
Journal of Food Engineering 240, 120-132, 2019
252019
Inhibition of Salmonella Typhimurium growth in coconut ( Cocos nucifera L.) water by hurdle technology
S Beristaín-Bauza, A Martínez-Niño, AP Ramírez-González, R Ávila-Sosa, ...
Food Control, 2018
252018
A potential natural coloring agent with antioxidant properties: Microencapsulates of Renealmia alpinia (Rottb.) Maas fruit pericarp
O Jimenez-Gonzalez, H Ruiz-Espinosa, JJ Luna-Guevara, ...
NFS journal 13, 1-9, 2018
232018
A method to estimate anisotropic diffusion coefficients for cylindrical solids: application to the drying of carrot
FM Pacheco-Aguirre, A Ladrón-González, H Ruiz-Espinosa, ...
Journal of Food Engineering 125, 24-33, 2014
222014
Texture, physicochemical and sensory properties of artisanal Adobera cheese from Los Altos de Jalisco, a genuine Mexican cheese
JM Ruvalcaba‐Gómez, H Ruiz‐Espinosa, RI Arteaga‐Garibay, ...
International Journal of Dairy Technology 73 (2), 411-420, 2020
212020
Ultrasound-assisted extraction of phenolics compounds from chia (Salvia hispanica L.) seeds and their antioxidant activity
E Corona-Jiménez, N Martínez-Navarrete, H Ruiz-Espinosa, ...
Agrociencia 50 (4), 403-412, 2016
212016
Multiple‐pass high‐pressure homogenization of milk for the development of pasteurization‐like processing conditions
H Ruiz‐Espinosa, GG Amador‐Espejo, ME Barcenas‐Pozos, ...
Letters in applied microbiology 56 (2), 142-148, 2013
212013
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20