| Tendencias en la producción de alimentos: alimentos funcionales A Alvídrez-Morales, BE González-Martínez, Z Jiménez-Salas Revista salud pública y Nutrición 3 (3), 2002 | 187 | 2002 |
| Bacteriocinas de probióticos BE González-Martínez, M Gómez-Treviño, Z Jiménez-Salas Revista Salud Pública y Nutrición 4 (2), 2003 | 115 | 2003 |
| Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy QY Zafra-Rojas, BE González-Martínez, NS Cruz-Cansino, ... Plant Foods for Human Nutrition 75, 608-613, 2020 | 24 | 2020 |
| Criterios de Calidad de los Microorganismos Probióticos y evidencias sobre efectos Hipocolesterolémicos FG Rivas, BE González-Martínez Revista Salud pública y nutrición 7 (1), 2006 | 24 | 2006 |
| Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains MM Castorena-Alba, JA Vázquez-Rodríguez, M López-Cabanillas Lomelí, ... CyTA-Journal of Food 16 (1), 36-41, 2018 | 23 | 2018 |
| Expression of leptin receptor in endometrial biopsies of endometrial and ovarian cancer patients LF Méndez-López, MI Dávila-Rodríguez, A Zavala-Pompa, ... Biomedical reports 1 (4), 659-663, 2013 | 20 | 2013 |
| Application of different cooking methods to improve nutritional quality of broccoli (Brassica oleracea var. italica) regarding its compounds content with antioxidant activity AA López-Hernández, AS Ortega-Villarreal, JAV Rodríguez, MLC Lomelí, ... International Journal of Gastronomy and Food Science 28, 100510, 2022 | 17 | 2022 |
| Nutritional quality of protein flours of fava bean (Vicia faba L.) and in vitro digestibility and bioaccesibility VA Ayala-Rodríguez, AA López-Hernández, MLC Lomelí, ... Food Chemistry: X 14, 100303, 2022 | 16 | 2022 |
| Basic‐education mexican teachers' knowledge of biotechnology and attitudes about the consumption of genetically modified foods Z Jiménez‐Salas, E Campos‐Góngora, BE González‐Martínez, ... Biochemistry and Molecular Biology Education 45 (5), 396-402, 2017 | 11 | 2017 |
| Protección antioxidante de zarzamora para disminuir daño muscular en atletas de elite M García-Dávila, G Gutiérrez-Soto, SA Estrada-Díaz, ... Revista de psicología del deporte 26 (2), 157-163, 2017 | 10 | 2017 |
| Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast L Heredia Rodríguez, M Gaytán Martínez, E Morales Sánchez, ... Czech Journal of Food Sciences 37 (1), 62-68, 2019 | 8 | 2019 |
| Identificación molecular de probióticos aislados de alimentos y suplementos: comparación con métodos bioquímicos IK Martínez-Barragán, BE González-Martínez, E Campos-Góngora, ... Revista Salud Pública y Nutrición 9 (4), 2008 | 8 | 2008 |
| Efecto de microorganismos probióticos sobre el crecimiento de salmonella enteritidis var. Typhimurium BE González Martínez, Z Jiménez Salas, NL Heredia Rojas, ... Ciencia UANL 9 (4), 365-374, 2006 | 6 | 2006 |
| Bacteriocinas de Probióticos: características, propiedades antibacterianas y modos de acción BE González–Martínez, M Gómez–Treviño, Z Jiménez–Salas Mundo Alimentario, 14-19, 2005 | 6 | 2005 |
| Protein Concentrates on Tepary Bean (Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator … C López-Ibarra, FJ Ruiz-López, M Bautista-Villarreal, JG Báez-González, ... Frontiers in Nutrition 8, 661463, 2021 | 5 | 2021 |
| Ethanolic Extract of Salvia hispanica L. Regulates Blood Pressure by Modulating the Expression of Genes Involved in BP-Regulatory Pathways GI Arredondo-Mendoza, Z Jiménez-Salas, FJG Garza, E Solís-Pérez, ... Molecules 25 (17), 3875, 2020 | 5 | 2020 |
| “Omics” education in dietetic curricula: a comparison between two institutions in the USA and Mexico C VanBuren, V Imrhan, P Vijayagopal, E Solis-Pérez, ... Lifestyle Genomics 11 (3-6), 136-146, 2019 | 5 | 2019 |
| Histamine and Tyramine in Chihuahua Cheeses during Shelf Life: Association with the Presence of tdc and hdc Genes E Campos-Góngora, MT González-Martínez, AA López-Hernández, ... Molecules 28 (7), 3007, 2023 | 3 | 2023 |
| Phytochemicals From Vicia faba Beans as Ligands of the Aryl Hydrocarbon Receptor to Regulate Autoimmune Diseases LF Méndez-López, D Sosa de León, M López-Cabanillas Lomelí, ... Frontiers in Nutrition 9, 790440, 2022 | 3 | 2022 |
| Effect of using alternative flours on the development and characteristics of a third-generation snacks D Neder-Suárez, JA Vázquez-Rodríguez, BE González-Martínez, ... Food Chemistry Advances 4, 100571, 2024 | 2 | 2024 |
