| In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer … M Hernández‐Salazar, P Osorio‐Diaz, G Loarca‐Piña, ... Journal of the Science of Food and Agriculture 90 (9), 1417-1422, 2010 | 72 | 2010 |
| Flaxseed (Linum usitatissimum L.) and Its Total Non-digestible Fraction Influence the Expression of Genes Involved in Azoxymethane-induced Colon Cancer in Rats M Hernández-Salazar, RG Guevara-González, A Cruz-Hernández, ... Plant foods for human nutrition 68, 259-267, 2013 | 30 | 2013 |
| In vitro simulated gastrointestinal digestion impacts bioaccessibility and bioactivity of Sweet orange (Citrus sinensis) phenolic compounds GI Peña-Vázquez, MT Dominguez-Fernández, BD Camacho-Zamora, ... Journal of Functional Foods 88, 104891, 2022 | 25 | 2022 |
| Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours M Hernández-Salazar, E Agama-Acevedo, SG Sáyago-Ayerdi, J Tovar, ... International journal of food sciences and nutrition 57 (1-2), 143-150, 2006 | 13 | 2006 |
| CaLEA 73 gene from Capsicum annuum L. enhances drought and osmotic tolerance modulating transpiration rate in transgenic Arabidopsis thaliana G Acosta-García, AM Chapa-Oliver, JR Millán-Almaraz, ... Canadian Journal of Plant Science 95 (2), 227-235, 2015 | 10 | 2015 |
| Bioactivity and gene expression studies of an arbustive Mexican specie Acaciella angustissima (Timbe) M Vargas-Hernández, PV Munguía-Fragozo, A Cruz-Hernández, ... Industrial Crops and Products 52, 649-655, 2014 | 7 | 2014 |
| MicroRNAs sequencing for understanding the genetic regulation of plant genomes CA Cedillo-Jiménez, M Hernández–Salazar, T Escobar-Feregrino, ... Plant Genomics, 137-144, 2016 | 6 | 2016 |
| A simple HPLC-DAD method for analysis of phenolic acids: Addition effect of a hydrophilic deep eutectic solvent to the mobile phase LA Pérez-López, N Cavazos-Rocha, C Delgado-Montemayor, ... Acta Chromatographica 35 (2), 204-216, 2023 | 4 | 2023 |
| Estudio sobre índice glucémico, carga glucémica y respuesta a la saciedad en 3 tipos de miel de abeja (Apis mellifera) de origen mexicano B Palomo de León, MJ Ibarra Salas, JM Llaca Díaz, ME Sánchez Murillo, ... Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 5, 656-660, 2020 | 1 | 2020 |
| Efecto quimioprotector de la linaza (linum usitafissimum l.) sobre estadios tempranos de cáncer de colon M Hernández Salazar | 1 | 2014 |
| Glycemic and Satiety Response to Three Mexican Honey Varieties BA Palomo-de León, H Castro, ME Sánchez-Murillo, AL de la Garza, ... Foods 12 (19), 3670, 2023 | | 2023 |
| Green alternatives in treatment of liver diseases: the challenges of traditional medicine and green nanomedicine MS Heya, R García‐Ponce, BAM Soto, MJ Verde‐Star, ... Chemistry & Biodiversity 20 (10), e202300463, 2023 | | 2023 |
| Glycemic Index and Satiety Response in Three Varieties of Mexican Honey BA Palomo-de León, H Castro, ME Sánchez-Murillo, AL De la Garza, ... Preprints, 2023 | | 2023 |
| Effect of avocado honey on anthropometric and biochemical parameters in healthy subjects: a pilot randomised controlled trial M Hernández Salazar, A Flores, E Ramírez, J Llaca Díaz, B Rodríguez, ... CyTA-Journal of Food 20 (1), 78-85, 2022 | | 2022 |
| SATIETY RESPONSE TO THREE DIFFERENT TYPES OF HONEY (APIS MELLIFERA) OF MEXICAN ORIGIN A Flores-Barrera, M Obregon, J Llaca-Diaz, MS Sanchez-Acosta, ... ANNALS OF NUTRITION AND METABOLISM 76 (SUPPL 4), 154-154, 2020 | | 2020 |
| EFFECT OF BIOACCESSIBLE PHENOLIC COMPOUNDS FROM SWEET ORANGE (CITRUS SINENSIS) ON LIPID ACCUMULATION IN 3T3-L1 CELLS GI Pena-Vazquez, BD Camacho-Zamora, M Hernandez-Salazar, ... ANNALS OF NUTRITION AND METABOLISM 76 (SUPPL 4), 79-79, 2020 | | 2020 |
| APLICACIONES TERAPÉUTICAS Y COMPOSICIÓN QUÍMICA DE Ananas comosus (L.) Merr. (PIÑA). UN ESTUDIO DE REVISIÓN MB Cantú-Perches, Hernández-Salazar, Medina-Lozano PLANTA 15 (26), 15-23, 2019 | | 2019 |
