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Leticia Xochitl Lopez-Martinez
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Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize
LX Lopez-Martinez, RM Oliart-Ros, G Valerio-Alfaro, CH Lee, KL Parkin, ...
LWT-Food Science and Technology 42 (6), 1187-1192, 2009
5022009
Effect of cooking and germination on bioactive compounds in pulses and their health benefits
JBH Leticia X. López-Martínez, Nayely Leyva-López, Erick P. Gutiérrez-Grijalva
Journal of Functional Foods, 2017
1222017
Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into …
LX Lopez-Martinez, KL Parkin, HS Garcia
Plant foods for human nutrition 66, 41-47, 2011
1032011
Natural alternatives to growth-promoting antibiotics (GPA) in animal production.
RI Castillo-López, EP Gutiérrez-Grijalva, N Leyva-López, ...
JAPS: Journal of Animal & Plant Sciences 27 (2), 2017
912017
Plant alkaloids: Structures and bioactive properties
EP Gutiérrez-Grijalva, LX López-Martínez, LA Contreras-Angulo, ...
Plant-derived bioactives: chemistry and mode of action, 85-117, 2020
682020
Antioxidant capacity of lignin and phenolic compounds from corn stover
G Vazquez-Olivo, LX López-Martínez, L Contreras-Angulo, JB Heredia
Waste and Biomass Valorization 10, 95-102, 2019
552019
Short and long-term exposure to diclofenac alter oxidative stress status in common carp Cyprinus carpio
K Saucedo-Vence, O Dublán-García, LX López-Martínez, ...
Ecotoxicology 24, 527-539, 2015
472015
Chronic exposure to pollutants in Madín Reservoir (Mexico) alters oxidative stress status and flesh quality in the common carp Cyprinus carpio
G Morachis-Valdez, O Dublán-García, LX López-Martínez, ...
Environmental Science and Pollution Research 22, 9159-9172, 2015
392015
Effect of glucose on 1, 3-propanediol production by Lactobacillus reuteri
R Baeza-Jiménez, LX Lopez-Martinez, J Cruz-Medina, ...
Revista mexicana de ingeniería química 10 (1), 39-46, 2011
312011
Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico
AN Alvarado-López, LM Gómez-Oliván, JB Heredia, R Baeza-Jiménez, ...
CyTA-Journal of Food 17 (1), 199-206, 2019
272019
Actividad antioxidante de extractos metanólicos y acuosos de distintas variedades de maíz mexicano
LX López-Martínez, HS García-Galindo
Nova scientia 2 (3), 51-65, 2010
252010
Biocatalytic modification of food lipids: reactions and applications
R Baeza-Jiménez, LX López-Martínez, HS García
Revista mexicana de ingeniería química 13 (1), 29-47, 2014
232014
Biotechnological potential of cottonseed, a by-product of cotton production
E Rojo-Gutiérrez, JJ Buenrostro-Figueroa, LX López-Martínez, ...
Valorisation of agro-industrial residues–volume II: non-biological …, 2020
212020
Effect of processing of corn for production of masa, tortillas and tortilla chips on the scavenging capacity of reactive nitrogen species
LX López‐Martínez, KL Parkin, HS Garcia
International journal of food science & technology 47 (6), 1321-1327, 2012
182012
Lipids in fruits and vegetables: Chemistry and biological activities
R Baeza‐Jiménez, LX López‐Martínez, R García‐Varela, HS García
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017
172017
Effect of chia seed on physicochemical and sensory characteristics of common carp restructured as functional food
A SANTILLAN ALVAREZ, O DUBLAN GARCIA, LX LOPEZ MARTINEZ, ...
DAVID PUBLISHING, 2017
172017
Reduction of the Oxidative Stress Status Using Steviol Glycosides in a Fish Model (Cyprinus carpio)
LM Sánchez-Aceves, O Dublán-García, LX López-Martínez, ...
BioMed research international 2017 (1), 2352594, 2017
172017
Antioxidants in Oak (Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods
ED Othón-Díaz, JO Fimbres-García, M Flores-Sauceda, ...
Antioxidants 12 (4), 861, 2023
162023
Lesser-consumed tropical fruits and their by-products: phytochemical content and their antioxidant and anti-inflammatory potential
BH Belmonte-Herrera, JA Domínguez-Avila, A Wall-Medrano, ...
Nutrients 14 (17), 3663, 2022
162022
Plant-Derived Bioactives: Chemistry and Mode of Action
EP Gutiérrez-Grijalva, LX López-Martínez, LA Contreras-Angulo, ...
Plant Alkaloids: Structures and Bioactive Properties. Springer, Singapore …, 2020
162020
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