| Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize LX Lopez-Martinez, RM Oliart-Ros, G Valerio-Alfaro, CH Lee, KL Parkin, ... LWT-Food Science and Technology 42 (6), 1187-1192, 2009 | 484 | 2009 |
| Effect of cooking and germination on bioactive compounds in pulses and their health benefits JBH Leticia X. López-Martínez, Nayely Leyva-López, Erick P. Gutiérrez-Grijalva Journal of Functional Foods, 2017 | 117 | 2017 |
| Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into … LX Lopez-Martinez, KL Parkin, HS Garcia Plant foods for human nutrition 66, 41-47, 2011 | 102 | 2011 |
| Natural alternatives to growth-promoting antibiotics (GPA) in animal production. RI Castillo-López, EP Gutiérrez-Grijalva, N Leyva-López, ... JAPS: Journal of Animal & Plant Sciences 27 (2), 2017 | 91 | 2017 |
| Plant alkaloids: Structures and bioactive properties EP Gutiérrez-Grijalva, LX López-Martínez, LA Contreras-Angulo, ... Plant-derived bioactives: chemistry and mode of action, 85-117, 2020 | 57 | 2020 |
| Antioxidant capacity of lignin and phenolic compounds from corn stover G Vazquez-Olivo, LX López-Martínez, L Contreras-Angulo, JB Heredia Waste and Biomass Valorization 10, 95-102, 2019 | 55 | 2019 |
| Short and long-term exposure to diclofenac alter oxidative stress status in common carp Cyprinus carpio K Saucedo-Vence, O Dublán-García, LX López-Martínez, ... Ecotoxicology 24, 527-539, 2015 | 47 | 2015 |
| Chronic exposure to pollutants in Madín Reservoir (Mexico) alters oxidative stress status and flesh quality in the common carp Cyprinus carpio G Morachis-Valdez, O Dublán-García, LX López-Martínez, ... Environmental Science and Pollution Research 22, 9159-9172, 2015 | 37 | 2015 |
| Effect of glucose on 1, 3-propanediol production by Lactobacillus reuteri R Baeza-Jiménez, LX Lopez-Martinez, J Cruz-Medina, ... Revista mexicana de ingeniería química 10 (1), 39-46, 2011 | 33 | 2011 |
| Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico AN Alvarado-López, LM Gómez-Oliván, JB Heredia, R Baeza-Jiménez, ... CyTA-Journal of Food 17 (1), 199-206, 2019 | 28 | 2019 |
| Actividad antioxidante de extractos metanólicos y acuosos de distintas variedades de maíz mexicano LX López-Martínez, HS García-Galindo Nova scientia 2 (3), 51-65, 2010 | 24 | 2010 |
| Biocatalytic modification of food lipids: reactions and applications R Baeza-Jiménez, LX López-Martínez, HS García Revista mexicana de ingeniería química 13 (1), 29-47, 2014 | 23 | 2014 |
| Effect of processing of corn for production of masa, tortillas and tortilla chips on the scavenging capacity of reactive nitrogen species LX López‐Martínez, KL Parkin, HS Garcia International journal of food science & technology 47 (6), 1321-1327, 2012 | 22 | 2012 |
| Biotechnological potential of cottonseed, a by-product of cotton production E Rojo-Gutiérrez, JJ Buenrostro-Figueroa, LX López-Martínez, ... Valorisation of agro-industrial residues–volume II: non-biological …, 2020 | 20 | 2020 |
| Effect of chia seed on physicochemical and sensory characteristics of common carp restructured as functional food A SANTILLAN ALVAREZ, O DUBLAN GARCIA, LX LOPEZ MARTINEZ, ... DAVID PUBLISHING, 2017 | 17 | 2017 |
| Reduction of the oxidative stress status using steviol glycosides in a fish model (Cyprinus carpio) LM Sánchez-Aceves, O Dublán-García, LX López-Martínez, ... BioMed research international 2017, 2017 | 16 | 2017 |
| Plant-Derived Bioactives: Chemistry and Mode of Action EP Gutiérrez-Grijalva, LX López-Martínez, LA Contreras-Angulo, ... Plant Alkaloids: Structures and Bioactive Properties. Springer, Singapore …, 2020 | 15 | 2020 |
| Lipids in fruits and vegetables: Chemistry and biological activities R Baeza‐Jiménez, LX López‐Martínez, R García‐Varela, HS García Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 15 | 2017 |
| The impact of convective drying on the color, phenolic content and antioxidant capacity of noni (Morinda citrifolia L.) AI Mireles-Arriaga, II Ruiz-López, PA Hernández-García, ... Food Science and Technology 36, 583-590, 2016 | 15 | 2016 |
| Actividad inhibitoria sobre α-glucosidasa y α-amilasa de extractos acuosos de algunas especias utilizados en la cocina mexicana OA Sevilla-Asencio, OD García, LMG Oliván, LXL Martínez CienciaUAT 8 (1), 42-47, 2013 | 15 | 2013 |
Hugo S. Garcia (ORCID:0000 0001 5...Tecnologico Nacional de Mexico Campus VeracruzDirección de correo verificada de veracruz.tecnm.mx
