| Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products C Bueno-Solano, J López-Cervantes, ON Campas-Baypoli, ... Food chemistry 112 (3), 671-675, 2009 | 176 | 2009 |
| Biochemical composition and physicochemical properties of broccoli flours ON Campas-Baypoli, DI Sánchez-Machado, C Bueno-Solano, ... International Journal of Food Sciences and Nutrition 60 (sup4), 163-173, 2009 | 108 | 2009 |
| HPLC method validation for measurement of sulforaphane level in broccoli by‐products ON Campas‐Baypoli, DI Sánchez‐Machado, C Bueno‐Solano, ... Biomedical Chromatography 24 (4), 387-392, 2010 | 97 | 2010 |
| Calidad sanitaria de alimentos disponibles al público de Ciudad Obregón, Sonora, México. A Félix-Fuentes, ON Campas-Baypoli, M Meza-Montenegro RESPYN Revista Salud Pública y Nutrición 6 (3), 2005 | 90 | 2005 |
| Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes JS García-Saldaña, ON Campas-Baypoli, J López-Cervantes, ... Food chemistry 201, 94-100, 2016 | 77 | 2016 |
| Biochemical composition of broccoli seeds and sprouts at different stages of seedling development J López‐Cervantes, LG Tirado‐Noriega, DI Sánchez‐Machado, ... International journal of food science & technology 48 (11), 2267-2275, 2013 | 68 | 2013 |
| Physicochemical changes of starch in maize tortillas during storage at room and refrigeration temperatures ON Campas‐Baypoli, EC Rosas‐Burgos, PI Torres‐Chávez, ... Starch‐Stärke 54 (8), 358-363, 2002 | 55 | 2002 |
| Antioxidant capacity, proximate composition, and lipid constituents of Aloe vera flowers J López-Cervantes, DI Sánchez-Machado, P Cruz-Flores, ... Journal of applied research on medicinal and aromatic plants 10, 93-98, 2018 | 49 | 2018 |
| Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos ON Campas-Baypoli, C Bueno-Solano, DM Martínez-Ibarra, ... Archivos latinoamericanos de nutricion 59 (1), 95-100, 2009 | 44 | 2009 |
| Calidad microbiológica del agua de consumo humano de tres comunidades rurales del sur de sonora (México) A Félix-Fuentes, ON Campas-Baypoli, MG Aguilar-Apodaca, ... Revista Salud Pública y Nutrición 8 (3), 1-13, 2007 | 44 | 2007 |
| Hydrogel wound dressings based on chitosan and xyloglucan: development and characterization DM Martínez‐Ibarra, DI Sánchez‐Machado, J López‐Cervantes, ... Journal of Applied Polymer Science 136 (12), 47342, 2019 | 43 | 2019 |
| Functional properties and proximate composition of cactus pear cladodes flours J López-Cervantes, DI Sánchez-Machado, ON Campas-Baypoli, ... Food Science and Technology 31, 654-659, 2011 | 36 | 2011 |
| Physicochemical changes of starch during maize tortilla production ON Campas-Baypoli, EC Rosas-Burgos, PI Torres-Chávez, ... Starch/Stärke 51, 173-177, 1999 | 36 | 1999 |
| Antioxidant and chelating capacity of Maillard reaction products in amino acid‐sugar model systems: applications for food processing BA Mondaca‐Navarro, LA Ávila‐Villa, AF González‐Córdova, ... Journal of the Science of Food and Agriculture 97 (11), 3522-3529, 2017 | 35 | 2017 |
| An HPLC procedure for the quantification of aloin in latex and gel from Aloe barbadensis leaves DI Sánchez-Machado, J López-Cervantes, MF Mariscal-Domínguez, ... Journal of chromatographic science 55 (3), 251-257, 2017 | 29 | 2017 |
| HPCL determination of histamine, tyramine and amino acids in shrimp by-products C Bueno-Solano, J López-Cervantes, DI Sánchez-Machado, ... Journal of the Brazilian Chemical Society 23, 096-102, 2012 | 25 | 2012 |
| Diagnóstico de la calidad sanitaria del agua de pozo en comunidades del sur de Sonora, México JAA Jordan, EUC Soto, ONC Baypoli, JL Cervantes, DIS Machado, ... Revista Salud Publica y Nutricion 16 (1), 1-8, 2017 | 17 | 2017 |
| Astaxanthin and its esters in pigmented oil from fermented shrimp by-products JA Núñez-Gastélum, DI Sánchez-Machado, J López-Cervantes, ... Journal of Aquatic Food Product Technology 25 (3), 334-343, 2016 | 17 | 2016 |
| Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico JA Núñez-Gastélum Instituto de Ciencias Biomédicas, 2018 | 14 | 2018 |
| Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables ON Campas-Baypoli, C Bueno-Solano, DM Martínez-Ibarra, ... Archivos Latinoamericanos De Nutricion 59 (1), 95-100, 2009 | 14 | 2009 |
