| Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder properties S Jaya, H Das Journal of Food Engineering 63 (2), 125-134, 2004 | 436 | 2004 |
| Peanuts and their nutritional aspects—a review VS Settaluri, CVK Kandala, N Puppala, J Sundaram Scientific Research Publishing, 2012 | 241 | 2012 |
| A vacuum drying model for mango pulp S Jaya, H Das Drying technology 21 (7), 1215-1234, 2003 | 213 | 2003 |
| Glass transition and sticky point temperatures and stability/mobility diagram of fruit powders S Jaya, H Das Food and Bioprocess Technology 2, 89-95, 2009 | 169 | 2009 |
| Optimization of solvent extraction of Moringa (Moringa oleifera) seed kernel oil using response surface methodology S Mani, S Jaya, R Vadivambal Food and Bioproducts Processing 85 (4), 328-335, 2007 | 150 | 2007 |
| Porous scaffold of gelatin–starch with nanohydroxyapatite composite processed via novel microwave vacuum drying J Sundaram, TD Durance, R Wang Acta biomaterialia 4 (4), 932-942, 2008 | 136 | 2008 |
| Accelerated storage, shelf life and color of mango powder S Jaya, H Das Journal of Food Processing and Preservation 29 (1), 45-62, 2005 | 133 | 2005 |
| Sensory evaluation of mango drinks using fuzzy logic S Jaya, H Das Journal of sensory studies 18 (2), 163-176, 2003 | 121 | 2003 |
| Antimicrobial and physicochemical characterization of biodegradable, nitric oxide-releasing nanocellulose–chitosan packaging membranes J Sundaram, J Pant, MJ Goudie, S Mani, H Handa Journal of agricultural and food chemistry 64 (25), 5260-5266, 2016 | 100 | 2016 |
| Surface enhanced Raman scattering (SERS) with biopolymer encapsulated silver nanosubstrates for rapid detection of foodborne pathogens J Sundaram, B Park, Y Kwon, KC Lawrence International journal of food microbiology 167 (1), 67-73, 2013 | 86 | 2013 |
| Sticky issues on spray drying of fruit juices S Mani, S Jaya, H Das ASAE/CSAE North-Central Intersectional Meeting 282, 2035-2045, 2002 | 76 | 2002 |
| Determination of in-shell peanut oil and fatty acid composition using near-infrared reflectance spectroscopy J Sundaram, CV Kandala, RA Holser, CL Butts, WR Windham Journal of the American Oil Chemists' Society 87, 1103-1114, 2010 | 72 | 2010 |
| Optimization of maltodextrin and tricalcium phosphate for producing vacuum dried mango powder S Jaya, H Das, S Mani International Journal of Food Properties 9 (1), 13-24, 2006 | 71 | 2006 |
| Process simulation and modeling: Anaerobic digestion of complex organic matter S Mani, J Sundaram, KC Das Biomass and bioenergy 93, 158-167, 2016 | 70 | 2016 |
| Effect of alginate-pectin composition on drug release characteristics of microcapsules S Jaya, TD Durance, R Wang Journal of Microencapsulation 26 (2), 143-153, 2009 | 70 | 2009 |
| Nondestructive measurement of moisture content using a parallel-plate capacitance sensor for grain and nuts CV Kandala, J Sundaram IEEE Sensors Journal 10 (7), 1282-1287, 2010 | 63 | 2010 |
| Improved thermal stability of cellulose nanofibrils using low-concentration alkaline pretreatment H Lee, J Sundaram, L Zhu, Y Zhao, S Mani Carbohydrate polymers 181, 506-513, 2018 | 59 | 2018 |
| Water sorption and physical properties of locust bean gum–pectin–starch composite gel dried using different drying methods J Sundaram, TD Durance Food Hydrocolloids 22 (7), 1352-1361, 2008 | 57 | 2008 |
| Microstructure analysis of dried yogurt: Effect of different drying methods S Jaya International Journal of Food Properties 12 (3), 469-481, 2009 | 49 | 2009 |
| Application of near infrared spectroscopy to peanut grading and quality analysis: overview J Sundaram, CV Kandala, CL Butts Sensing and Instrumentation for Food Quality and Safety 3, 156-164, 2009 | 48 | 2009 |
