Follow
OCTAVIO PAREDES LOPEZ
OCTAVIO PAREDES LOPEZ
CINVESTAV-IPN IRAPUATO
Verified email at cinvestav.mx - Homepage
Title
Cited by
Cited by
Year
Natural pigments: carotenoids, anthocyanins, and betalains—characteristics, biosynthesis, processing, and stability
F Delgado-Vargas, AR Jiménez, O Paredes-López
Critical reviews in food science and nutrition 40 (3), 173-289, 2000
19742000
Edible mushrooms: improving human health and promoting quality life
ME Valverde, T Hernández-Pérez, O Paredes-López
International journal of microbiology 2015 (1), 376387, 2015
11382015
Natural colorants for food and nutraceutical uses
F Delgado-Vargas, O Paredes-Lopez
CRC press, 2002
7142002
Berries: improving human health and healthy aging, and promoting quality life—a review
O Paredes-López, ML Cervantes-Ceja, M Vigna-Pérez, ...
Plant foods for human nutrition 65, 299-308, 2010
6452010
Hard‐to‐cook phenomenon in common beans—A review
C Reyes‐Moreno, O Paredes‐López, E Gonzalez
Critical Reviews in Food Science & Nutrition 33 (3), 227-286, 1993
4051993
Amylolytic enzymes and products derived from starch: a review
H Guzmán‐Maldonado, O Paredes‐López, CG Biliaderis
Critical Reviews in Food Science & Nutrition 35 (5), 373-403, 1995
3711995
Isolation and characterization of proteins from chia seeds (Salvia hispanica L.)
MR Sandoval-Oliveros, O Paredes-López
Journal of agricultural and food chemistry 61 (1), 193-201, 2013
3302013
Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography
O Martínez-Cruz, O Paredes-López
Journal of Chromatography A 1346, 43-48, 2014
3032014
Isolation and partial characterization of banana starches
LA Bello-Pérez, E Agama-Acevedo, L Sánchez-Hernández, ...
Journal of Agricultural and Food Chemistry 47 (3), 854-857, 1999
2981999
Chickpea protein isolates: physicochemical, functional and nutritional characterization
O Paredes‐López, C Ordorica‐Falomir, MR Olivares‐Vázquez
Journal of Food Science 56 (3), 726-729, 1991
2781991
Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.)
L Díaz-Batalla, JM Widholm, GC Fahey, E Castaño-Tostado, ...
Journal of Agricultural and Food Chemistry 54 (6), 2045-2052, 2006
2722006
Amylopectin: Structural, gelatinisation and retrogradation studies
O Paredes-López, LA Bello-Perez, MG López
Food chemistry 50 (4), 411-417, 1994
2311994
Polyphenols in Wild and Weedy Mexican Common Beans (Phaseolus vulgaris L.)
LG Espinosa-Alonso, A Lygin, JM Widholm, ME Valverde, ...
Journal of agricultural and food chemistry 54 (12), 4436-4444, 2006
2102006
How useful is plastination in learning anatomy?
RM Latorre, MP García-Sanz, M Moreno, F Hernández, F Gil, O López, ...
Journal of veterinary medical education 34 (2), 172-176, 2007
2042007
Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L)
SH Guzmán‐Maldonado, J Acosta‐Gallegos, O Paredes‐López
Journal of the Science of Food and Agriculture 80 (13), 1874-1881, 2000
2042000
Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.)
R Campos‐Vega, R Reynoso‐Camacho, G Pedraza‐Aboytes, ...
Journal of Food science 74 (7), T59-T65, 2009
1882009
Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review
T Hernández‐Pérez, MR Gómez‐García, ME Valverde, O Paredes‐López
Comprehensive Reviews in Food Science and Food Safety 19 (6), 2972-2993, 2020
1712020
Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae)
CL Céspedes, M Valdez-Morales, JG Avila, M El-Hafidi, J Alarcón, ...
Food Chemistry 119 (3), 886-895, 2010
1662010
Los alimentos mágicos de las culturas indígenas mesoamericanas
OP López, FG Lara, LAB Pérez
Fondo de cultura económica, 2013
1582013
Biochemistry of amaranth proteins
M Segura-Nieto
Amaranth biology, chemistry, and technology, 75-106, 2018
1572018
The system can't perform the operation now. Try again later.
Articles 1–20