| Potato starch modification using the ozone technology N Castanha, MD da Matta Junior, PED Augusto Food Hydrocolloids 66, 343-356, 2017 | 153 | 2017 |
| Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components AC Miano, JC Pereira, N Castanha, MDM Júnior, PED Augusto Scientific reports 6 (1), 38996, 2016 | 89 | 2016 |
| Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications BC Maniglia, DC Lima, MDM Junior, P Le-Bail, A Le-Bail, PED Augusto International journal of biological macromolecules 138, 1087-1097, 2019 | 82 | 2019 |
| Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application BC Maniglia, DC Lima, M da Matta Júnior, A Oge, P Le-Bail, PED Augusto, ... Food Research International 137, 109731, 2020 | 55 | 2020 |
| Ozone modification of arracacha starch: Effect on structure and functional properties DC Lima, J Villar, N Castanha, BC Maniglia, MDM Junior, PED Augusto Food Hydrocolloids 108, 106066, 2020 | 47 | 2020 |
| Combining ozone and ultrasound technologies to modify maize starch N Castanha, DC Lima, MDM Junior, OH Campanella, PED Augusto International Journal of Biological Macromolecules 139, 63-74, 2019 | 46 | 2019 |
| Structure and properties of starches from Arracacha (Arracacia xanthorrhiza) roots N Castanha, J Villar, MD da Matta Junior, CBP Dos Anjos, PED Augusto International journal of biological macromolecules 117, 1029-1038, 2018 | 43 | 2018 |
| Propriedades de barreira e solubilidade de filmes de amido de ervilha associado com goma xantana e glicerol MD Matta Jr, S Sarmento, CIGL Sarantópoulos, SS Zocchi Polímeros 21, 67-72, 2011 | 40 | 2011 |
| Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch MDM Junior, N Castanha, CBP Dos Anjos, PED Augusto, SBS Sarmento Food Research International 123, 56-63, 2019 | 37 | 2019 |
| Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality DC Lima, BC Maniglia, MDM Junior, P Le-Bail, A Le-Bail, PED Augusto International Journal of Biological Macromolecules 167, 894-905, 2021 | 32 | 2021 |
| Ozone processing of cassava starch DC Lima, N Castanha, BC Maniglia, MD Matta Junior, CIA La Fuente, ... Ozone: Science & Engineering 43 (1), 60-77, 2021 | 32 | 2021 |
| Barrier properties of films of pea starch associated with xanthan gum and glycerol MD Matta Jr, S Sarmento, CIGL Sarantópoulos, SS Zocchi Polímeros 21, 67-72, 2011 | 32 | 2011 |
| Mechanical properties of pea starch films associated with xanthan gum and glycerol MD da Matta Jr, SBS Sarmento, LM de Oliveira, SS Zocchi Starch‐Stärke 63 (5), 274-282, 2011 | 30 | 2011 |
| Structural modification on potato tissue and starch using ethanol pre-treatment and drying process JS Guedes, KC Santos, N Castanha, ML Rojas, MDM Junior, DC Lima, ... Food Structure 29, 100202, 2021 | 26 | 2021 |
| Starch digestibility and physicochemical and cooking properties of irradiated rice grains LF Polesi, MD da Matta Junior, SBS Sarmento, SG Canniatti-Brazaca Rice Science 24 (1), 48-55, 2017 | 26 | 2017 |
| AVALIAÇÃO SENSORIAL DE BOLO COM RESÍDUO DE CASCA DE ABACAXI PARA SUPLEMENTAÇÃO DO TEOR DE FIBRAS JGP Martin, MD Matta Junior, MA Almeida, T Santos, MHF Spoto | 24 | 2012 |
| Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder FP Spada, GF Mandro, MD da Matta Junior, SG Canniatti-Brazaca Food Bioscience 37, 100683, 2020 | 12 | 2020 |
| Caracterização química e física de geleia de manga de baixo valor calórico LF Polesi, MD Da-Matta Jr, CR Matsuoka Revista Brasileira de Produtos Agroindustriais 13 (1), 85-90, 2011 | 12 | 2011 |
| Physicochemical and functional properties of a novel starch from uvaia (Eugenia pyriformis) seed, a native fruit from Brazil JS Guedes, DC Lima, N Castanha, MD Matta Junior, PED Augusto Journal of Food Processing and Preservation 45 (10), e15845, 2021 | 4 | 2021 |
| Caracterização de biofilmes obtidos a partir de amido de ervilha (Pisum sativum) associado à goma xantana e glicerol MD Matta Junior Universidade de São Paulo, 2009 | 3 | 2009 |
Pedro E. D. AugustoUniversité Paris-Saclay, CentraleSupélec, Centre Européen de Biotechnologie et de BioéconomieDirección de correo verificada de centralesupelec.fr
