| Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies LE Garcia-Amezquita, V Tejada-Ortigoza, E Heredia-Olea, ... Journal of Food Composition and Analysis 67, 77-85, 2018 | 93 | 2018 |
| Sorghum as a multifunctional crop for the production of fuel ethanol: Current status and future trends SO Serna-Saldívar, C Chuck-Hernández, E Pérez-Carrillo, ... Bioethanol 2012, 51-74, 2012 | 79 | 2012 |
| Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.) J de la Rosa-Millán, E Heredia-Olea, E Perez-Carrillo, D Guajardo-Flores, ... Lwt 102, 330-337, 2019 | 63 | 2019 |
| Effects of different acid hydrolyses on the conversion of sweet sorghum bagasse into C5 and C6 sugars and yeast inhibitors using response surface methodology E Heredia-Olea, E Pérez-Carrillo, SO Serna-Saldívar Bioresource Technology 119, 216-223, 2012 | 63 | 2012 |
| Shear-induced enhancement of technofunctional properties of whole grain flours through extrusion J Espinosa-Ramírez, A Rodríguez, J De la Rosa-Millán, E Heredia-Olea, ... Food Hydrocolloids 111, 106400, 2021 | 57 | 2021 |
| Sorgo como un cultivo multifacético para la producción de bioetanol en México: tecnologías, avances y áreas de oportunidad C Chuck-Hernández, E Pérez-Carrillo, E Heredia-Olea, ... Revista mexicana de ingeniería química 10 (3), 529-549, 2011 | 55 | 2011 |
| Production of ethanol from sweet sorghum bagasse pretreated with different chemical and physical processes and saccharified with fiber degrading enzymes E Heredia-Olea, E Pérez-Carrillo, SO Serna-Saldívar Bioresource technology 134, 386-390, 2013 | 44 | 2013 |
| Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots F Viacava, J Santana-Gálvez, E Heredia-Olea, E Pérez-Carrillo, V Nair, ... Food chemistry 307, 125551, 2020 | 33 | 2020 |
| Effects of extrusion pretreatment parameters on sweet sorghum bagasse enzymatic hydrolysis and its subsequent conversion into bioethanol E Heredia-Olea, E Pérez-Carrillo, M Montoya-Chiw, SO Serna-Saldívar BioMed research international 2015, 2015 | 32 | 2015 |
| In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface Methods J Villasante, E Pérez-Carrillo, E Heredia-Olea, I Metón, MP Almajano Biomolecules 9 (12), 883, 2019 | 26 | 2019 |
| Biocatalytic degradation of proteins and starch of extruded whole chickpea flours R Silvestre-De-León, J Espinosa-Ramírez, E Heredia-Olea, ... Food and Bioprocess Technology 13, 1703-1716, 2020 | 22 | 2020 |
| Rheology, acceptability and texture of wheat flour tortillas supplemented with soybean residue G Montemayor-Mora, KE Hernández-Reyes, E Heredia-Olea, ... Journal of food science and technology 55, 4964-4972, 2018 | 20 | 2018 |
| Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model B Vázquez-Rodríguez, L Santos-Zea, E Heredia-Olea, ... Journal of functional foods 84, 104596, 2021 | 19 | 2021 |
| Potential of Triticale (X Triticosecale Wittmack) Malts for Beer Wort Production TN Ambriz-Vidal, MD Mariezcurrena-Berasain, E Heredia-Olea, ... Journal of the American Society of Brewing Chemists 77 (4), 282-286, 2019 | 17 | 2019 |
| Malting Sorghum with Aspergillus Oryzae Enhances Gluten-Free Wort Yield and Extract E Heredia-Olea, E Cortés-Ceballos, SO Serna-Saldívar Journal of the American Society of Brewing Chemists 75 (2), 116-121, 2017 | 17 | 2017 |
| Bioactive peptides from nuts: A review S Acevedo‐Juárez, D Guajardo‐Flores, E Heredia‐Olea, ... International Journal of Food Science & Technology 57 (4), 2226-2234, 2022 | 15 | 2022 |
| Polysaccharides from Agave salmiana bagasse improves the storage stability and the cellular uptake of indomethacin nanoemulsions A Jiménez-Rodríguez, E Heredia-Olea, BA Barba-Dávila, ... Food and Bioproducts Processing 127, 114-127, 2021 | 15 | 2021 |
| Effect of extrusion conditions and hydrolysis with fiber-degrading enzymes on the production of C5 and C6 sugars from brewers’ spent grain for bioethanol production E Heredia-Olea, E Pérez-Carrillo, SO Serna-Saldívar Biofuel Research Journal 2 (1), 203-208, 2015 | 15 | 2015 |
| Sorghum as a multifunctional crop for bioethanol production in Mexico: Tecnologies, advances and improvement opportunities C Chuck-Hernández, E Pérez-Carrillo, E Heredia-Olea, ... Revista mexicana de ingeniería química 10 (3), 529-549, 2011 | 13 | 2011 |
| Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol production LA Alonso‐Gómez, E Heredia‐Olea, SO Serna‐Saldivar, LA Bello‐Pérez Journal of the Science of Food and Agriculture 99 (13), 5784-5791, 2019 | 12 | 2019 |
Esther Pérez CarrilloTecnológico de Monterrey, Escuela de Ingenieria y CienciasDirección de correo verificada de tec.mx
