| Structural changes of corn starch during Saccharomyces cerevisiae fermentation I Reyes, F Cruz‐Sosa, A Roman‐Guerrero, EJ Vernon‐Carter, ... Starch‐Stärke 68 (9-10), 961-971, 2016 | 33 | 2016 |
| Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread H Carrillo-Navas, AY Guadarrama-Lezama, EJ Vernon-Carter, ... Journal of food science and technology 53, 3996-4006, 2016 | 25 | 2016 |
| Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing D Trujillo-Ramírez, I Reyes, C Lobato-Calleros, EJ Vernon-Carter, ... Lwt 153, 112433, 2022 | 23 | 2022 |
| Supplementing white maize masa with anthocyanins: Effects on masa rheology and on the in vitro digestibility and hardness of tortillas EJ Vernon-Carter, J Alvarez-Ramirez, LA Bello-Perez, M Gonzalez, ... Journal of cereal science 91, 102883, 2020 | 18 | 2020 |
| Physicochemical changes of corn starch during lactic acid fermentation with Lactobacillus bulgaricus I Reyes, C Hernández-Jaimes, M Meraz, ME Rodríguez-Huezo Revista Mexicana de Ingeniería Química 17 (1), 279-288, 2018 | 18 | 2018 |
| Rheological and thermal properties of dough and textural and microstructural characteristics of bread with pulque as leavening agent EJ Vernon-Carter, S Garcia-Diaz, I Reyes, H Carrillo-Navas, ... International journal of gastronomy and food science 9, 39-48, 2017 | 18 | 2017 |
| Effects of solid‐state fermentation (Aspergillus oryzae var. oryzae) on the physicochemical properties of corn starch I Reyes, F Cruz‐Sosa, C Hernandez‐Jaimes, EJ Vernon‐Carter, ... Starch‐Stärke 69 (7-8), 1600369, 2017 | 15 | 2017 |
| Air oxidation of corn starch: Effect of heating temperature on physicochemical properties and in vitro digestibility I Reyes, C Hernandez‐Jaimes, EJ Vernon‐Carter, LA Bello‐Perez, ... Starch‐Stärke 73 (3-4), 2000237, 2021 | 12 | 2021 |
| Effect of the Drying Temperature on Color, Antioxidant Activity and In Vitro Digestibility of Green Pea (Pisum sativum L.) Flour M Gonzalez, J Alvarez‐Ramirez, EJ Vernon‐Carter, I Reyes, ... Starch‐Stärke 72 (9-10), 1900228, 2020 | 12 | 2020 |
| Charcoal bread: Physicochemical and textural properties, in vitro digestibility, and dough rheology M Gonzalez, I Reyes, Y Carrera-Tarela, EJ Vernon-Carter, ... International journal of gastronomy and food science 21, 100227, 2020 | 11 | 2020 |
| Inhibition of the amylolytic hydrolysis of starch by ethanol EJ Vernon-Carter, J Alvarez-Ramirez, LA Bello-Perez, I Reyes, ... Food hydrocolloids 90, 285-290, 2019 | 11 | 2019 |
| Evaluación de un sistema inmunocromatográfico de flujo lateral para la pesquisa de la leptospirosis humana YP Elías, AMO Fuentes, GL Pérez, HLM Morales, ICR Reyes, JR Silveira Revista Cubana de Medicina Tropical 67 (2), 264-269, 2015 | 9 | 2015 |
| A two competing substrates Michaelis–Menten kinetics scheme for the analysis of in vitro starch digestograms M Meraz, J Alvarez‐Ramirez, EJ Vernon‐Carter, I Reyes, ... Starch‐Stärke 72 (9-10), 1900170, 2020 | 8 | 2020 |
| Role of endogenous protein in the spherical aggregation of taro starch granules upon spray‐drying and in in vitro digestibility EJ Vernon‐Carter, J Alvarez‐Ramirez, LA Bello‐Perez, ... Starch‐Stärke 72 (9-10), 1900087, 2020 | 7 | 2020 |
| Effect of Combined Heat‐Moisture/Lactic Acid Treatment on the Physicochemical and In Vitro Digestibility Properties of Corn Starch I Reyes, C Hernandez‐Jaimes, M Meraz, EJ Vernon‐Carter, ... Starch‐Stärke 73 (1-2), 2000147, 2021 | 3 | 2021 |
| Opuntia ficus-indica mucilage reduces wheat starch in vitro digestibility br I Reyes, ME Rodriguez-Huezo, S Garcia-Diaz Revista Mexicana de Ingeniería Química 22 (2), 2023 | 1 | 2023 |
| Opuntia ficus-indica mucilage reduces wheat starch in vitro digestibility El mucílago de Opuntia ficus-indica reduce la digestibilidad in vitro del almidón de trigo I Reyes, ME Rodríguez-Huezo, S Garcia-Diaz | | |
| This article is protected by copyright. All rights reserved. I Reyes, F Cruz-Sosa, A Roman-Guerrero, EJ Vernon-Carter, ... | | |
| International Journal of Gastronomy and Food Science EJ Vernon-Carter, S Garcia-Diaz, I Reyes, H Carrillo-Navas, ... | | |
