| Effects and interactions of roselle (Hibiscus sabdariffa L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface … AJ Pérez‐Báez, JP Camou, M Valenzuela‐Melendres, ... Journal of Food Processing and Preservation 44 (9), e14659, 2020 | 22 | 2020 |
| Modelling the effects of roselle extract, potato peel flour, and beef fat on the sensory properties and heterocyclic amines formation of beef patties studied by using response … AJ Pérez-Báez, M Valenzuela-Melendres, JP Camou, G González-Aguilar, ... Foods 10 (6), 1184, 2021 | 7 | 2021 |
| Assessment of Chemical, Physico-Chemical and Sensorial Properties of Frankfurter-Type Sausages Added with Roselle (Hibiscus sabdariffa L.), Extracts AJ Perez-Baez, JP Camou, M Valenzuela-Melendres, R Lucas-Gonzalez, ... Proceedings 70 (1), 73, 2020 | 6 | 2020 |
| Roselle (Hibiscus sabdariffa L.) extracts added to Frankfurt‐type sausages: Effects on chemical, physicochemical, and sensorial properties AJ Perez‐Baez, JP Camou, G Gonzalez‐Aguilar, R Lucas‐Gonzalez, ... Journal of Food Processing and Preservation 45 (10), e15782, 2021 | 5 | 2021 |
| Modeling the effects of temperature and pH on Listeria monocytogenes growth in Mexican-style pork chorizo MA Gutiérrez-Chocoza, JC López-Romero, A García-Galaz, ... Applied Food Research 3 (2), 100336, 2023 | | 2023 |
| Modelling the effects of pecan nut [Carya illinoinensis (Wangenh.) K. Koch], roselle (Hibiscus sabdariffa L.), and salt on the quality characteristics of beef patties AJ Pérez-Báez, M Valenzuela-Melendres, JP Camou, M Viuda-Martos, ... International Food Research Journal 29 (5), 1143-1154, 2022 | | 2022 |
| Usage of a mixture design for the development of beef patties, with an improved nutritional profile with flaxseed flour, mango pulp, and dried plum C Montalvo-Navarro, G Cumplido-Barbeitia, H González-Ríos, ... Biotecnia 24 (1), 97-106, 2022 | | 2022 |
| Uso de un diseño de mezclas para el desarrollo de hamburguesas de carne de bovino, con un perfil nutricional mejorado con harina de linaza, pulpa de mango y ciruela deshidratada C Montalvo-Navarro, G Cumplido-Barbeitia, H González-Ríos, ... Biotecnia 24 (1), 97-106, 2022 | | 2022 |
| Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response … AJ Pérez-Báez, M Valenzuela-Melendres, JP Camou, G González-Aguilar, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Formation of HCA of Beef Patties Studied by Response Surface Methodology AJ Pérez-Báez, M Valenzuela-Melendres, JP Camou, G González-Aguilar, ... Proceedings 70 (1), 27, 2020 | | 2020 |
| Effects of roselle extract, potato peel flour and beef fat on the formation of HCA of beef patties studied by response surface methodology AP Baez, MV Melendres, J Camou, MV Martos, GG Aguilar MDPI, 2020 | | 2020 |
| Effects of Roselle Extract, Potato Peel Flour and Beef Fat on the Formation of HCA of Beef Patties Studied by Response Surface Methodology. Proceedings 2021, 70, 27 AJ Pérez-Báez, M Valenzuela-Melendres, JP Camou, G González-Aguilar, ... s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2020 | | 2020 |
| PREDICCIÓN DE LA CALIDAD Y LA RESISTENCIA TÉRMICA DE Escherichia coli O157: H7 EN HAMBURGUESAS DE RES ADICIONADAS CON NUEZ, JAMAICA Y SAL QAAJP Báez Centro de Investigación en Alimentación y Desarrollo, 2015 | | 2015 |
| Desarrollo y caracterización química de nuevos productos de confitería y tipo botana adicionados con carne de res SL GUTIÉRREZ PACHECO, AJ PÉREZ BÁEZ Universidad de Sonora, 2013 | | 2013 |
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