| Nutritional composition, bioactive compounds and antioxidant activity of wild edible flowers consumed in semiarid regions of Mexico JM Pinedo-Espinoza, J Gutiérrez-Tlahque, YO Santiago-Saenz, ... Plant foods for human nutrition 75, 413-419, 2020 | 50 | 2020 |
| The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits CU López-Palestina, CL Aguirre-Mancilla, JC Raya-Pérez, ... Agronomy 8 (11), 248, 2018 | 43 | 2018 |
| Importancia nutricional y actividad biológica de los compuestos bioactivos de quelites consumidos en México YO Santiago-Saenz, AD Hernández-Fuentes, CU López-Palestina, ... Revista chilena de nutrición 46 (5), 593-605, 2019 | 33 | 2019 |
| Foliar Application of Cu Nanoparticles Modified the Content of Bioactive Compounds in Moringa oleifera Lam A Juárez-Maldonado, H Ortega-Ortíz, G Cadenas-Pliego, J Valdés-Reyna, ... Agronomy 8 (9), 167, 2018 | 26 | 2018 |
| Physicochemical and antioxidant properties of gelatin-based films containing oily tomato extract (Solanum lycopersicum L.) CU López-Palestina, CL Aguirre-Mancilla, JC Raya-Pérez, ... CyTA-Journal of Food 17 (1), 142-150, 2019 | 25 | 2019 |
| Phenolic compounds, antioxidant properties and antifungal activity of jarilla (Barkleyanthus salicifolius ENT# 91; KunthENT# 93; H. Rob & Brettell) AJ Joaquín-Ramos, CU López-Palestina, JM Pinedo-Espinoza, ... Chilean journal of agricultural research 80 (3), 352-360, 2020 | 23 | 2020 |
| Influencia de los métodos de cocción sobre la actividad antioxidante y compuestos bioactivos de tomate (Solanum lycopersicum L.) J Gutiérrez Tlahque, YO Santiago Sáenz, AD Hernández Fuentes, ... Nova scientia 11 (22), 53-68, 2019 | 15 | 2019 |
| Nutritional and functional evaluation of three powder mixtures based on mexican quelites: alternative ingredients to formulate food supplements YO Santiago-Saenz, CU López-Palestina, J Gutierrez-Tlahque, ... Food Science and Technology 40, 1029-1037, 2020 | 12 | 2020 |
| Constituents, Antioxidant and Antifungal Properties of Jatropha dioica var. dioica J Gutiérrez-Tlahque, CL Aguirre-Mancilla, C López-Palestina, ... Natural Product Communications 14 (5), 1934578X19852433, 2019 | 11 | 2019 |
| Nutritional importance and biological activity of bioactive compounds from quelites consumed in Mexico YO Santiago-Saenz, AD Hernández-Fuentes, CU López-Palestina, ... Rev. Chil. Nutr 46, 593-605, 2019 | 10 | 2019 |
| Effects of Edaphic Fertilization and Foliar Application of Se and Zn Nanoparticles on Yield and Bioactive Compounds in Malus domestica L. A Montaño-Herrera, YO Santiago-Saenz, CU López-Palestina, ... Horticulturae 8 (6), 542, 2022 | 8 | 2022 |
| Effects of Sterilization on Bioactives of Jatropha dioica and Opuntia oligacantha Extracts, and on Antimicrobial Capacity against Streptococcus mutans J Terrazas-Hernández, EM Santos-López, R Cariño-Cortés, ... Applied Sciences 8 (12), 2516, 2018 | 8 | 2018 |
| Compuestos bioactivos y actividad antioxidante en tres estados de madurez de Myrtillocactus geometrizans provenientes del Valle del Mezquital, Hidalgo CU López-Palestina, CL Aguirre-Mancilla, JG Ramírez-Pimentel, ... Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 4 (1), 317-322, 2019 | 7 | 2019 |
| Application of Cu nanoparticles in chitosan-PVA hydrogels in a native tomato genotype: Evaluation of the postharvest behavior of the physicochemical and bioactive components of … AD Hernández-Fuentes, JE Arroyo-Aguilar, J Gutiérrez-Tlahque, ... Food and Bioprocess Technology 16 (9), 1953-1962, 2023 | 4 | 2023 |
| Actividad antioxidante en genotipos de Theobroma spp.(Malvaceae) en México CH Avendaño-Arrazate, E Campos-Rojas, CU López-Palestina, ... Revista de Biología Tropical 69 (2), 507-523, 2021 | 4 | 2021 |
| ANTIFUNGAL AND ANTIOXIDANT POTENTIAL OF ETHANOLIC AND AQUEOUS EXTRACTS OF THE WILD PLANT CONSUELA (Tinantia erecta) CU López-Palestina, A de Jesús Ramos-Joaquín, YO Santiago-Saenz, ... Acta Biológica Colombiana 28 (1), 143-153, 2023 | 3 | 2023 |
| Fluoride concentration in urine after supplementation with quelites in a population of adolescents YO Santiago-Saenz, R Monroy-Torres, DO Rocha-Amador, ... Foods 11 (19), 3071, 2022 | 2 | 2022 |
| Sucrose reduction and addition of agave syrup and inulin in gummies with strawberry and blackberry pulp: Impact on physicochemical, antioxidant, and sensory characteristics CU López-Palestina, A García-Garcia, SE Altamirano-Romo, JGT Tlahque International Food Research Journal 30 (6), 1562-1571, 2023 | 1 | 2023 |
| El fruto de Opuntia oligacantha var. Ulapa, fuente potencial de fitoquímicos CU López-Palestina, YO Santiago-Saenz, J Gutiérrez-Tlahque, ... Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8 (1), 208-213, 2023 | 1 | 2023 |
| Antioxidant Capacity and Physicochemical Characterization of Microencapsulated Aqueous Extracts of Cinnamon (Cinnamon zeylanicum) by Spray-Dryer MF Ríos-Pérez, A Quintero-Lira, J Piloni-Martini, S Soto-Simental, ... Biointerface Research in Applied Chemistry 13 (6), 2023 | 1 | 2023 |
