Dr. Hugo Jimenez-Islas
Dr. Hugo Jimenez-Islas
Tecnológico Nacional de México en Celaya
Verified email at - Homepage
Cited by
Cited by
Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)
T Guevara-Figueroa, H Jiménez-Islas, ML Reyes-Escogido, ...
Journal of food composition and analysis 23 (6), 525-532, 2010
Emulsifying and foaming capacity and emulsion and foam stability of sesame protein concentrates
A Cano-Medina, H Jiménez-Islas, L Dendooven, RP Herrera, ...
Food Research International 44 (3), 684-692, 2011
Compuestos volátiles en el mezcal
JA Molina-Guerrero, JE Botello-Álvarez, A Estrada-Baltazar, ...
Revista Mexicana de Ingeniería Química 6 (1), 41-50, 2007
Enzymatic treatment to improve extraction of capsaicinoids and carotenoids from chili (Capsicum annuum) fruits
M Salgado-Roman, E Botello-Álvarez, R Rico-Martínez, H Jiménez-Islas, ...
Journal of agricultural and food chemistry 56 (21), 10012-10018, 2008
Strategy for biotechnological process design applied to the enzymatic hydrolysis of agave fructo-oligosaccharides to obtain fructose-rich syrups
M Garcia-Aguirre, VA Saenz-Alvaro, MA Rodriguez-Soto, ...
Journal of Agricultural and Food Chemistry 57 (21), 10205-10210, 2009
Characterization of volatile compounds in the essential oil of sweet lime (Citrus limetta Risso)
MC Colecio-Juárez, RE Rubio-Núñez, JE Botello-Álvarez, ...
Chilean journal of Agricultural research 72 (2), 275, 2012
Heat-transfer studies in packed-bed catalytic reactors of low tube/particle diameter ratio
CO Castillo-Araiza, H Jiménez-Islas, F López-Isunza
Industrial & engineering chemistry research 46 (23), 7426-7435, 2007
Transient numerical study of the effect of ambient temperature on 2-D cereal grain storage in cylindrical silos
M Carrera-Rodríguez, GM Martínez-González, JL Navarrete-Bolaños, ...
Journal of Stored Products Research 47 (2), 106-122, 2011
Natural convection in a cylindrical porous cavity with internal heat source: a numerical study with Brinkman-extended Darcy model
H Jiménez-Islas, F López-Isunza, JA Ochoa-Tapia
International Journal of Heat and Mass Transfer 42 (22), 4185-4195, 1999
Chromium recovery from solid leather waste by chemical treatment and optimisation by response surface methodology
JC Beltrán-Prieto, R Veloz-Rodríguez, MC Pérez-Pérez, ...
Chemistry and Ecology 28 (1), 89-102, 2012
Pre-treatment effects on the extraction efficiency of xanthophylls from marigold flower (Tagetes erecta) using hexane
JL Navarrete-Bolaños, CL Rangel-Cruz, H Jiménez-Islas, ...
Food Research International 38 (2), 159-165, 2005
Improving xanthophyll extraction from marigold flower using cellulolytic enzymes
JL Navarrete-Bolaños, H Jiménez-Islas, E Botello-Alvarez, ...
Journal of agricultural and food chemistry 52 (11), 3394-3398, 2004
Mixed culture optimization for marigold flower ensilage via experimental design and response surface methodology
JL Navarrete-Bolaños, H Jiménez-Islas, E Botello-Alvarez, ...
Journal of agricultural and food chemistry 51 (8), 2206-2211, 2003
Kinetic Study of the Thermal Hydrolysis of Agave salmiana for Mezcal Production
MJ Garcia-Soto, H Jiménez-Islas, JL Navarrete-Bolaños, R Rico-Martinez, ...
Journal of Agricultural and Food Chemistry 59 (13), 7333-7340, 2011
Numerical study of the natural convection of heat and 2-D mass of grain stored in cylindrical silos.
H Jiménez-Islas, JL Navarrete-Bolaños, E Botello-Álvarez
Morphological, proximal composition, and bioactive compounds characterization of wild and cultivated amaranth (Amaranthus spp.) species
E Bojórquez-Velázquez, AJ Velarde-Salcedo, A De León-Rodríguez, ...
Journal of Cereal Science 83, 222-228, 2018
Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production
GK Rodríguez‐Lerma, K Gutiérrez‐Moreno, M Cárdenas‐Manríquez, ...
Journal of food science 76 (6), M346-M352, 2011
An optimization study of solid-state fermentation: xanthophylls extraction from marigold flowers
NBJ Luis, JI Hugo, BA Enrique, RM Ramiro, PL Octavio
Applied microbiology and biotechnology 65, 383-390, 2004
A strategy to design efficient fermentation processes for traditional beverages production: Prickly pear wine
JL Navarrete‐Bolaños, E Fato‐Aldeco, K Gutiérrez‐Moreno, ...
Journal of food Science 78 (10), M1560-M1568, 2013
Hyperspherical path tracking methodology as correction step in homotopic continuation methods
JM Oliveros-Muñoz, H Jiménez-Islas
Chemical Engineering Science 97, 413-429, 2013
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