| Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review G Das, JB Heredia, M de Lourdes Pereira, E Coy-Barrera, SMR Oliveira, ... Trends in Food Science & Technology 116, 415-433, 2021 | 39 | 2021 |
| Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its … LA Cabanillas-Bojórquez, EP Gutiérrez-Grijalva, GA González-Aguilar, ... Molecules 26 (15), 4465, 2021 | 15 | 2021 |
| Bioprocessing of shrimp waste using novel industrial by-products: effects on nutrients and lipophilic antioxidants LA Cabanillas-Bojórquez, EP Gutiérrez-Grijalva, RI Castillo-López, ... Fermentation 7 (4), 312, 2021 | 9 | 2021 |
| Effect of Optimized Chitosan Coating Obtained by Lactic Fermentation Chemical Treatment of Shrimp Waste on the Post-Harvest Behavior of Fresh-Cut Papaya (Carica papaya L.) LA Cabanillas-Bojórquez, J Montes-Ávila, MO Vega-García, ... Fermentation 9 (3), 220, 2023 | 8 | 2023 |
| Naringenin as a natural agent against oxidative stress and inflammation, and its bioavailability MA Picos-Salas, LÁ Cabanillas-Bojórquez, CA Elizalde-Romero, ... Food Reviews International 39 (9), 6707-6745, 2023 | 6 | 2023 |
| Plants as biofactories for phenolic compounds S Aviles-Gaxiola, G Olivo-Vázquez, LA Cabanillas-Bojórquez, ... Plant Phenolics in Sustainable Agriculture: Volume 1, 467-500, 2020 | 6 | 2020 |
| Potential agricultural uses of micro/nano encapsulated chitosan: a review M García-Carrasco, O Valdez-Baro, LA Cabanillas-Bojórquez, ... Macromol 3 (3), 614-635, 2023 | 5 | 2023 |
| Biotechnology for extraction of plant phenolics LA Cabanillas-Bojórquez, EP Gutiérrez-Grijalva, LA Contreras-Angulo, ... Plant Phenolics in Sustainable Agriculture: Volume 1, 39-67, 2020 | 4 | 2020 |
| Phenolics from agro-industrial by-products G Vázquez-Olivo, LA Cabanillas-Bojórquez, CA Elizalde-Romero, ... Plant Phenolics in Sustainable Agriculture: Volume 1, 331-346, 2020 | 3 | 2020 |
| Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion MA Picos-Salas, N Leyva-López, PJ Bastidas-Bastidas, ... Scientific Reports 14 (1), 1146, 2024 | 2 | 2024 |
| Antioxidant capacity and evaluation of total phenolic content of optimized blueberry (Vaccinium corymbosum) wine LA Cabanillas-Bojórquez, O Valdez-Baro, EP Gutiérrez-Grijalva, ... Acta Scientiarum. Technology 43 (1), e55134, 2021 | 2 | 2021 |
| Plants’ Fungal Diseases and Phenolics Response LA Cabanillas-Bojórquez, CA Elizalde-Romero, EP Gutiérrez-Grijalva, ... Plant Phenolics in Biotic Stress Management, 325-337, 2024 | 1 | 2024 |
| Microbial Production of Bioactive Compounds LA Cabanillas-Bojórquez, O Valdez-Baro, EP Gutiérrez-Grijalva, ... Microbial products for future industrialization, 181-198, 2023 | 1 | 2023 |
| Polyphenol-Loaded Polymeric Matrixes as Potential Biopharmaceuticals against Cancer MA Picos-Salas, M García-Carrasco, JB Heredia, ... Macromol 3 (3), 507-523, 2023 | 1 | 2023 |
| Optimized Ultrasonic Extraction of Essential Oil from the Biomass of Lippia graveolens Kunth Using Deep Eutectic Solvents and Their Effect on Colletotrichum asianum JP Manjarrez-Quintero, O Valdez-Baro, RS García-Estrada, ... Processes 12 (7), 1525, 2024 | | 2024 |
| Food Byproducts as Potential Functional Ingredients for Animal Feeding O Valdez-Baro, LA Jiménez-Ortega, LÁ Cabanillas-Bojórquez, ... Food Byproducts Management and Their Utilization, 417-452, 2024 | | 2024 |
| Nanoformulations applied to the delivery of alkaloids LA Contreras-Angulo, EP Gutiérrez-Grijalva, LA Cabanillas-Bojórquez, ... Phytochemical Nanodelivery Systems as Potential Biopharmaceuticals, 257-281, 2023 | | 2023 |
| Enzyme-aimed extraction of bioactive compounds from crustaceans by-products LA Cabanillas-Bojórquez, MA Uranga-Soto, EP Gutiérrez-Grijalva, ... Value-Addition in Food Products and Processing Through Enzyme Technology …, 2022 | | 2022 |
| Phytochemicals from Moringa Species LA Cabanillas-Bojórquez, EP Gutiérrez-Grijalva, M García-Carrasco, ... Biological and Pharmacological Properties of the Genus Moringa, 99-112, 2021 | | 2021 |
| Cereal By-products as Source of Dietary Fiber EP Gutiérrez-Grijalva, LA Cabanillas-Bojórquez, G Vazquez-Olivo, ... Food Loss and Waste Reduction, 161-174, 2021 | | 2021 |
