| Evaluation of cooking quality, nutritional and texture characteristics of pasta added with oat bran and apple flour V Espinosa-Solis, PB Zamudio-Flores, JM Tirado-Gallegos, ... Foods 8 (8), 299, 2019 | 38 | 2019 |
| Characterization of insect chitosan films from Tenebrio molitor and Brachystola magna and its comparison with commercial chitosan of different molecular weights AI Saenz-Mendoza, PB Zamudio-Flores, MC García-Anaya, CR Velasco, ... International Journal of Biological Macromolecules 160, 953-963, 2020 | 31 | 2020 |
| Polysuccinimide functionalized with oregano’s essential oil extracts, an antimicrobial extended release bio-material M Hernández-González, CMP Berumen, HS Ruíz, CVR Salazar, JFH Paz, ... Materials Letters 191, 73-76, 2017 | 20 | 2017 |
| Food supplements from a grasshopper: a developmental stage-wise evaluation of amino acid profile, protein and vitamins in Brachystola magna (Girard). PB Zamudio-Flores, JM Tirado-Gallegos, M Espino-Díaz, E Ochoa-Reyes, ... | 16 | 2019 |
| Elaboration and characterization of active apple starch films incorporated with ellagic acid JM Tirado-Gallegos, PB Zamudio-Flores, JJ Ornelas-Paz, C Rios-Velasco, ... Coatings 8 (11), 384, 2018 | 11 | 2018 |
| Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch V Espinosa-Solis, PB Zamudio-Flores, M Espino-Díaz, G Vela-Gutiérrez, ... Molecules 26 (13), 4006, 2021 | 10 | 2021 |
| Nutritional characterization of fatty acids and minerals in Brachystola magna (Girard) during their development JG Monter-Miranda, PB Zamudio-Flores, JM Tirado-Gallegos, ... Emirates Journal of Food and Agriculture, 389-395, 2018 | 10 | 2018 |
| Synthesis by sol-gel and cytotoxicity of zinc oxide nanoparticles using wasted alkaline batteries CL Díaz de León, I Olivas-Armendariz, JF Hernández Paz, ... Digest Journal of Nanomaterials and Biostructures 12 (2), 371-379, 2017 | 10 | 2017 |
| Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain) P Alonso Gonzalez, E Parga-Dans, P Arribas Blázquez, O Pérez Luzardo, ... PLoS One 16 (11), e0258739, 2021 | 9 | 2021 |
| Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage JM Tirado-Gallegos, PB Zamudio-Flores, M Espino-Díaz, ... Molecules 26 (6), 1782, 2021 | 7 | 2021 |
| Antibacterial activity and in vitro cytotoxicity studies of Ag-doped CaO nanoparticles CM López-Badillo, M Hernández-González, F Hernández-Centeno, ... Materials Letters 283, 128741, 2021 | 7 | 2021 |
| Changes in oxidative stability, composition and physical characteristics of oil from a non-conventional source before and after processing F Hernández-Centeno, M Hernández-González, HY López-De la Peña, ... Revista Mexicana de Ingeniería Química 19 (3), 1389-1400, 2020 | 5 | 2020 |
| Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots F Hernández-Centeno, HY López-De la Peña, M Hernández-González, ... Journal of Food Measurement and Characterization 14, 1976-1985, 2020 | 4 | 2020 |
| Polyestyrene and low density polyethylene oregano’s essential oil functionalization for possible antimicrobial active packaging applications E Díaz-Acosta Instituto de Arquitectura Diseño y Arte, 2018 | 4 | 2018 |
| Aplicación de aceite esencial de orégano mexicano (Lippia berlanderi Schauer) contra mesfilos aerobios y patógenos en carne de pavo MH González, ND Cortés, FH Centeno, RS Vázquez Nacameh 3 (2), 48-56, 2009 | 4 | 2009 |
| Development of chitosan/starch films reinforced with ZnO nanostructures from waste batteries CLD de León, I Olivas-Armendáriz, E Duarte-Fierro, E Flores-Gerardo, ... J. Mater. Environ. Sci 11, 1755-1766, 2020 | 2 | 2020 |
| Síntesis, caracterización y optimización de las propiedades mecánicas de un biomaterial activo de tercera generación para el envasado alimentario AM Ángel Sánchez Universidad Autónoma Agraria Antonio Narro, 2019 | 2 | 2019 |
| Insects as a potential source of chitin and chitosan: Physicochemical, morphological and structural characterization.-A review AI Saenz-Mendoza, PB Zamudio-Flores, MC García-Anaya, CR Velasco, ... Emirates Journal of Food and Agriculture 5, 388-407, 2023 | 1 | 2023 |
| Establecimiento de las condiciones para la obtención de micro celulosa a partir de fibras de lechuguilla (Agave lechuguilla Tor.) mediante tratamiento químico-mecánico AG Isidro Luis, M Hernández González, AM Rodríguez Hernández, ... Saltillo, Coahuila México Universidad Autónoma Agraria Antonio Narro, 2019 | 1 | 2019 |
| Biolixiviación y su impacto en el rendimiento de aceite de semillas de Cucurbita foetidissima Kunth en dos métodos de extracción FH Centeno, HYL de la Peña, C Guigón-López, MH González Investigación y Ciencia: de la Universidad Autónoma de Aguascalientes, 13-19, 2018 | 1 | 2018 |
