| Women’s empowerment and gender equity in agriculture: A different perspective from Southeast Asia S Akter, P Rutsaert, J Luis, NM Htwe, SS San, B Raharjo, A Pustika Food policy 69, 270-279, 2017 | 463 | 2017 |
| ‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom W Verbeke, A Marcu, P Rutsaert, R Gaspar, B Seibt, D Fletcher, J Barnett Meat science 102, 49-58, 2015 | 442 | 2015 |
| The use of social media in food risk and benefit communication P Rutsaert, Á Regan, Z Pieniak, Á McConnon, A Moss, P Wall, W Verbeke Trends in Food Science & Technology 30 (1), 84-91, 2013 | 310 | 2013 |
| Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat W Verbeke, P Rutsaert, K Bonne, I Vermeir Meat science 95 (4), 790-797, 2013 | 235 | 2013 |
| Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat A Marcu, R Gaspar, P Rutsaert, B Seibt, D Fletcher, W Verbeke, J Barnett Public Understanding of Science 24 (5), 547-562, 2015 | 187 | 2015 |
| Seeking information about food-related risks: The contribution of social media M Kuttschreuter, P Rutsaert, F Hilverda, Á Regan, J Barnett, W Verbeke Food quality and preference 37, 10-18, 2014 | 178 | 2014 |
| Social media as a useful tool in food risk and benefit communication? A strategic orientation approach P Rutsaert, Z Pieniak, Á Regan, Á McConnon, M Kuttschreuter, M Lores, ... Food policy 46, 84-93, 2014 | 164 | 2014 |
| Yield gaps in rice-based farming systems: Insights from local studies and prospects for future analysis AM Stuart, ARP Pame, JV Silva, RC Dikitanan, P Rutsaert, ... Field crops research 194, 43-56, 2016 | 134 | 2016 |
| Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal M Demont, P Rutsaert, M Ndour, W Verbeke, PA Seck, E Tollens European Review of Agricultural Economics 40 (2), 261-286, 2013 | 128 | 2013 |
| Consumer valuation of improved rice parboiling technologies in Benin M Demont, E Zossou, P Rutsaert, M Ndour, P Van Mele, W Verbeke Food Quality and Preference 23 (1), 63-70, 2012 | 125 | 2012 |
| Reversing Urban Bias in African Rice Markets: Evidence from Senegal M Demont, P Rutsaert, M Ndour, W Verbeke World Development 45, 63-74, 2013 | 119 | 2013 |
| Restructuring the Vietnamese rice sector: towards increasing sustainability M Demont, P Rutsaert Sustainability 9 (2), 325, 2017 | 100 | 2017 |
| Near-to long-term measures to stabilize global wheat supplies and food security AR Bentley, J Donovan, K Sonder, F Baudron, JM Lewis, R Voss, ... Nature Food 3 (7), 483-486, 2022 | 89 | 2022 |
| Consumers’ familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam NHD My, P Rutsaert, EJ Van Loo, W Verbeke Food Control 82, 74-82, 2017 | 88 | 2017 |
| Consumer interest in receiving information through social media about the risks of pesticide residues P Rutsaert, Z Pieniak, Á Regan, Á McConnon, W Verbeke Food Control 34 (2), 386-392, 2013 | 86 | 2013 |
| Consumers’ avoidance of information on red meat risks: Information exposure effects on attitudes and perceived knowledge R Gaspar, S Luís, B Seibt, ML Lima, A Marcu, P Rutsaert, D Fletcher, ... Journal of Risk Research 19 (4), 533-549, 2016 | 85 | 2016 |
| Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China H De Steur, X Gellynck, S Feng, P Rutsaert, W Verbeke Food Quality and Preference 25 (2), 87-94, 2012 | 85 | 2012 |
| What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam NHD My, M Demont, EJ Van Loo, A de Guia, P Rutsaert, TH Tuan, ... Food Policy 79, 283-296, 2018 | 84 | 2018 |
| Consumer preferences for rice in Africa. P Rutsaert, M Demont, W Verbeke Realizing Africa's rice promise, 294-302, 2013 | 77 | 2013 |
| Challenges for sustainable maize production of smallholder farmers in sub-Saharan Africa JE Cairns, J Chamberlin, P Rutsaert, RC Voss, T Ndhlela, ... Journal of Cereal Science 101, 103274, 2021 | 61 | 2021 |
Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumVerified email at ugent.be
