Pieter Rutsaert
Pieter Rutsaert
Ghent University
Verified email at cgiar.org
TitleCited byYear
The use of social media in food risk and benefit communication
P Rutsaert, Regan, Z Pieniak, McConnon, A Moss, P Wall, W Verbeke
Trends in Food Science & Technology 30 (1), 84-91, 2013
1572013
‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
W Verbeke, A Marcu, P Rutsaert, R Gaspar, B Seibt, D Fletcher, J Barnett
Meat science 102, 49-58, 2015
1112015
Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat
W Verbeke, P Rutsaert, K Bonne, I Vermeir
Meat science 95 (4), 790-797, 2013
942013
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
P Rutsaert, Z Pieniak, Regan, McConnon, M Kuttschreuter, M Lores, ...
Food policy 46, 84-93, 2014
882014
Seeking information about food-related risks: The contribution of social media
M Kuttschreuter, P Rutsaert, F Hilverda, Regan, J Barnett, W Verbeke
Food quality and preference 37, 10-18, 2014
852014
Consumer valuation of improved rice parboiling technologies in Benin
M Demont, E Zossou, P Rutsaert, M Ndour, P Van Mele, W Verbeke
Food Quality and Preference 23 (1), 63-70, 2012
822012
Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal
M Demont, P Rutsaert, M Ndour, W Verbeke, PA Seck, E Tollens
European Review of Agricultural Economics 40 (2), 261-286, 2013
752013
Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China
H De Steur, X Gellynck, S Feng, P Rutsaert, W Verbeke
Food Quality and Preference 25 (2), 87-94, 2012
592012
Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat
A Marcu, R Gaspar, P Rutsaert, B Seibt, D Fletcher, W Verbeke, J Barnett
Public Understanding of Science 24 (5), 547-562, 2015
582015
Reversing Urban Bias in African Rice Markets: Evidence from Senegal
M Demont, P Rutsaert, M Ndour, W Verbeke
World Development 45, 63-74, 2013
582013
Women’s empowerment and gender equity in agriculture: A different perspective from Southeast Asia
S Akter, P Rutsaert, J Luis, NM Htwe, SS San, B Raharjo, A Pustika
Food Policy 69, 270-279, 2017
482017
Consumer interest in receiving information through social media about the risks of pesticide residues
P Rutsaert, Z Pieniak, Regan, McConnon, W Verbeke
Food Control 34 (2), 386-392, 2013
382013
Yield gaps in rice-based farming systems: Insights from local studies and prospects for future analysis
AM Stuart, ARP Pame, JV Silva, RC Dikitanan, P Rutsaert, ...
Field crops research 194, 43-56, 2016
332016
The impact of communicating conflicting risk and benefit messages: An experimental study on red meat information
Regan, McConnon, M Kuttschreuter, P Rutsaert, L Shan, Z Pieniak, ...
Food Quality and Preference 38, 107-114, 2014
332014
23 Consumer Preferences for Rice in Africa
P Rutsaert, M Demont, W Verbeke
Realizing Africa’s rice promise, 294-302, 2013
302013
Beyond information seeking: Consumers’ online deliberation about the risks and benefits of red meat
P Rutsaert, J Barnett, R Gaspar, A Marcu, Z Pieniak, B Seibt, ML Lima, ...
Food quality and preference 39, 191-201, 2015
292015
Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
R Gaspar, S Lus, B Seibt, ML Lima, A Marcu, P Rutsaert, D Fletcher, ...
Journal of Risk Research 19 (4), 533-549, 2016
262016
Consumers’ familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam
NHD My, P Rutsaert, EJ Van Loo, W Verbeke
Food control 82, 74-82, 2017
242017
Restructuring the Vietnamese rice sector: towards increasing sustainability
M Demont, P Rutsaert
Sustainability 9 (2), 325, 2017
192017
Participatory impact assessment of rice parboiling videos with women in Benin
E Zossou, P Van Mele, J Wanvoeke, P Lebailly
Experimental agriculture 48 (3), 438-447, 2012
122012
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