| The COVID-19 crisis as an opportunity for escaping the unsustainable global tourism path D Ioannides, S Gyimothy Tourism Geographies 22 (3), 624-632, 2020 | 859 | 2020 |
| The collaborative economy and tourism: Critical perspectives, questionable claims and silenced voices D Dredge, S Gyimóthy Tourism Recreation Research 40 (3), 286-302, 2015 | 654 | 2015 |
| Play in adventure tourism: The case of Arctic trekking S Gyimóthy, RJ Mykletun Annals of Tourism Research 31 (4), 855-878, 2004 | 315 | 2004 |
| Scary food: Commodifying culinary heritage as meal adventures in tourism S Gyimóthy, RJ Mykletun Journal of Vacation Marketing 15 (3), 259-273, 2009 | 304 | 2009 |
| Too afraid to Travel? Development of a Pandemic (COVID-19) Anxiety Travel Scale (PATS) S Zenker, E Braun, S Gyimóthy Tourism Management 84, 104286, 2021 | 289 | 2021 |
| Market segmentation and the prediction of tourist behavior: The case of Bornholm, Denmark N Johns, S Gyimóthy Journal of Travel Research 40 (3), 316-327, 2002 | 263 | 2002 |
| Mythologies of a theme park: An icon of modern family life N Johns, S Gyimóthy Journal of Vacation Marketing 8 (4), 320-331, 2002 | 152 | 2002 |
| The impact of regulatory approaches targeting collaborative economy in the tourism accommodation sector D Dredge, S Gyimóthy, A Birkbak, TE Jensen, AK Madsen European Commission, 2016 | 117 | 2016 |
| Tourism social media: transformations in identity, community and culture AM Munar, S Gyimóthy, L Cai Emerald Group Publishing, 2013 | 114 | 2013 |
| Beyond the renaissance of the traditional Voss sheep's-head meal: Tradition, culinary art, scariness and entrepreneurship RJ Mykletun, S Gyimóthy Tourism Management 31 (3), 434-446, 2010 | 107 | 2010 |
| Seizing community participation in sustainable development: pueblos Mágicos of Mexico. HB Clausen, S Gyimóthy Journal of Cleaner Production 111 (Part B), 318-326, 2016 | 92 | 2016 |
| Collaborative Economy and Tourism: Perspectives, Politics, Policies and Prospects D Dredge, S Gyimóthy Springer, 2017 | 89 | 2017 |
| Marketing works: a study of the restaurants on Bornholm, Denmark S Gyimóthy, CR Rassing, S Wanhill International Journal of Contemporary Hospitality Management 12 (6), 371-379, 2000 | 89 | 2000 |
| Popculture Tourism: A Research Manifesto S Gyimóthy, C Lundberg, KN Lindström, M Lexhagen, M Larson Tourism Research Frontiers: Beyond the Boundaries of Knowledge, 13-26, 2015 | 87 | 2015 |
| The reinvention of terroir in Danish food place promotion S Gyimóthy European Planning Studies 25 (7), 1200-1216, 2017 | 79 | 2017 |
| The Gender Gap in Tourism Academy: Statistics and Indicators of Gender Equality AM Munar, A Biran, A Budeanu, K Caton, D Chambers, D Dredge, ... Waiting for the Dawn, 2015 | 74 | 2015 |
| Tourism social media: a new research agenda A Munar, S Gyimóthy, L Cai Tourism Social Media (Tourism Social Science Series, Volume 18). Bingley …, 2013 | 71 | 2013 |
| Social Media Co-creation Strategies: The 3Cs S Gyimóthy, M Larson Event Management, 2015 | 70 | 2015 |
| From Liminal Labor to Decent Work: A Human-Centered Perspective on Sustainable Tourism Employment. D Ioannides, S Gyimóthy, L James Sustainability 13 (https://doi.org/10.3390/su13020851), 851-866, 2021 | 64 | 2021 |
| Travel-at-Home: Paradoxical Effects of a Pandemic Threat on Domestic Tourism S Gyimóthy, E Braun, S Zenker Tourism Management, 104613, 2022 | 61 | 2022 |
Mia LarsonKarlstad UniversityVerified email at kau.se
