| Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review S Martins, SI Mussatto, G Martínez-Avila, J Montañez-Saenz, CN Aguilar, ... Biotechnology advances 29 (3), 365-373, 2011 | 854 | 2011 |
| Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity DB Muñiz-Márquez, GC Martínez-Ávila, JE Wong-Paz, R Belmares-Cerda, ... Ultrasonics sonochemistry 20 (5), 1149-1154, 2013 | 226 | 2013 |
| Moringa plants: Bioactive compounds and promising applications in food products S Saucedo-Pompa, JA Torres-Castillo, C Castro-López, R Rojas, ... Food Research International, 2018 | 181 | 2018 |
| Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts C Castro-López, JM Ventura-Sobrevilla, MD González-Hernández, ... Food Chemistry 237, 1139-1148, 2017 | 169 | 2017 |
| Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert JE Wong-Paz, DB Muñiz-Márquez, GCG Martínez-Ávila, ... Ultrasonics sonochemistry 22, 474-481, 2015 | 149 | 2015 |
| Rhodotorula glutinis as source of pigments and metabolites for food industry A Hernández-Almanza, JC Montanez, MA Aguilar-González, ... Food Bioscience 5, 64-72, 2014 | 113 | 2014 |
| Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues R Gómez-García, GCG Martínez-Ávila, CN Aguilar 3 Biotech 2, 297-300, 2012 | 104 | 2012 |
| Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage C Castro-López, EJ Sánchez-Alejo, S Saucedo-Pompa, R Rojas, ... Heliyon 2 (9), 2016 | 92 | 2016 |
| Moringa oleifera: phytochemical detection, antioxidants, enzymes and antifugal properties JA Torres-Castillo, SR Sinagawa-García, GCG Martínez-Ávila, ... International Journal of Experimental Botany 82, 193-202, 2013 | 90 | 2013 |
| Lycopene: Progress in microbial production A Hernández-Almanza, J Montanez, G Martínez, A Aguilar-Jiménez, ... Trends in Food Science & Technology 56, 142-148, 2016 | 81 | 2016 |
| Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L.(Mexican rambutan) husk C Hernández, J Ascacio-Valdés, H De la Garza, J Wong-Paz, CN Aguilar, ... Asian Pacific journal of tropical medicine 10 (12), 1201-1205, 2017 | 77 | 2017 |
| Formulation and Characterization of Edible Films Based on Organic Mucilage from Mexican Opuntia ficus-indica DC González Sandoval, B Luna Sosa, GCG Martínez-Ávila, ... Coatings 9 (8), 506, 2019 | 68 | 2019 |
| Fungal enhancement of the antioxidant properties of grape waste GC Martínez-Ávila, AF Aguilera-Carbó, R Rodríguez-Herrera, CN Aguilar Annals of microbiology 62, 923-930, 2012 | 67 | 2012 |
| Moringa oleífera; importancia, funcionalidad y estudios involucrados YA Sánchez-Peña, GC Martínez-Avila, SR Sinagawa-García, ... Revista Científica de la Universidad Autónoma de Coahuila 5 (9), 25-30, 2013 | 64 | 2013 |
| Carotenoid production by Rhodotorula glutinis YB-252 in solid-state fermentation CNA Ayerim Hernández-Almanza, Julio Montañez-Sáenz, Cristian Martínez-Ávila ... Food Bioscience 7, 31-36, 2014 | 62 | 2014 |
| Chromatic, phenolic and antioxidant properties of Sorghum bicolor genotypes JJ Lopez-Contreras, F Zavala-Garcia, V Urias-Orona, GCG Martinez-Avila, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (2), 366-370, 2015 | 61 | 2015 |
| Phenolic Compound Recovery from Grape Fruit and By- Products: An Overview of Extraction Methods GNMGCGMÁ Cecilia Castro-López, Romeo Rojas, Ernesto J. Sánchez-Alejo Grape and Wine Biotechnology 1, 103-123, 2016 | 51* | 2016 |
| Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars C Castro-López, I Bautista-Hernández, MD González-Hernández, ... Molecules 24 (1), 173, 2019 | 50 | 2019 |
| Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review I Bautista-Hernández, CN Aguilar, GCG Martínez-Ávila, C Torres-León, ... Molecules 26 (17), 5156, 2021 | 39 | 2021 |
| Natural variability of essential oil and antioxidants in the medicinal plant Turnera diffusa AL Urbizu-González, O Castillo-Ruiz, GCG Martínez-Ávila, ... Asian Pacific Journal of Tropical Medicine 10 (2), 121-125, 2017 | 38 | 2017 |
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.Dirección de correo verificada de uadec.edu.mx
