Seguir
Guillermo Cristian Guadalupe Martínez-Ávila
Guillermo Cristian Guadalupe Martínez-Ávila
Dirección de correo verificada de uanl.edu.mx
Título
Citado por
Citado por
Año
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
S Martins, SI Mussatto, G Martínez-Avila, J Montañez-Saenz, CN Aguilar, ...
Biotechnology advances 29 (3), 365-373, 2011
8392011
Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity
DB Muñiz-Márquez, GC Martínez-Ávila, JE Wong-Paz, R Belmares-Cerda, ...
Ultrasonics sonochemistry 20 (5), 1149-1154, 2013
2242013
Moringa plants: Bioactive compounds and promising applications in food products
S Saucedo-Pompa, JA Torres-Castillo, C Castro-López, R Rojas, ...
Food Research International, 2018
1752018
Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts
C Castro-López, JM Ventura-Sobrevilla, MD González-Hernández, ...
Food Chemistry 237, 1139-1148, 2017
1612017
Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert
JE Wong-Paz, DB Muñiz-Márquez, GCG Martínez-Ávila, ...
Ultrasonics sonochemistry 22, 474-481, 2015
1462015
Rhodotorula glutinis as source of pigments and metabolites for food industry
A Hernández-Almanza, JC Montanez, MA Aguilar-González, ...
Food Bioscience 5, 64-72, 2014
1102014
Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues
R Gómez-García, GCG Martínez-Ávila, CN Aguilar
3 Biotech 2, 297-300, 2012
1002012
Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage
C Castro-López, EJ Sánchez-Alejo, S Saucedo-Pompa, R Rojas, ...
Heliyon 2 (9), 2016
912016
Moringa oleifera: phytochemical detection, antioxidants, enzymes and antifugal properties
JA Torres-Castillo, SR Sinagawa-García, GCG Martínez-Ávila, ...
International Journal of Experimental Botany 82, 193-202, 2013
872013
Lycopene: Progress in microbial production
A Hernández-Almanza, J Montanez, G Martínez, A Aguilar-Jiménez, ...
Trends in Food Science & Technology 56, 142-148, 2016
812016
Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L.(Mexican rambutan) husk
C Hernández, J Ascacio-Valdés, H De la Garza, J Wong-Paz, CN Aguilar, ...
Asian Pacific journal of tropical medicine 10 (12), 1201-1205, 2017
742017
Fungal enhancement of the antioxidant properties of grape waste
GC Martínez-Ávila, AF Aguilera-Carbó, R Rodríguez-Herrera, CN Aguilar
Annals of microbiology 62 (3), 923-930, 2012
672012
Formulation and Characterization of Edible Films Based on Organic Mucilage from Mexican Opuntia ficus-indica
DC González Sandoval, B Luna Sosa, GCG Martínez-Ávila, ...
Coatings 9 (8), 506, 2019
652019
Moringa oleífera; importancia, funcionalidad y estudios involucrados
YA Sánchez-Peña, GC Martínez-Avila, SR Sinagawa-García, ...
Revista Científica de la Universidad Autónoma de Coahuila 5 (9), 25-30, 2013
652013
Chromatic, Phenolic and Antioxidant Properties of Sorghum bicolor Genotypes
JJ Lopez-Contreras, F Zavala-Garcia, V Urias-Orona, GCG Martinez-Avila, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (2), 366-370, 2015
602015
Carotenoid production by Rhodotorula glutinis YB-252 in solid-state fermentation
CNA Ayerim Hernández-Almanza, Julio Montañez-Sáenz, Cristian Martínez-Ávila ...
Food Bioscience 7, 31-36, 2014
562014
Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars
C Castro-López, I Bautista-Hernández, MD González-Hernández, ...
Molecules 24 (1), 173, 2019
522019
Phenolic Compound Recovery from Grape Fruit and By- Products: An Overview of Extraction Methods
GNMGCGMÁ Cecilia Castro-López, Romeo Rojas, Ernesto J. Sánchez-Alejo
Grape and Wine Biotechnology 1, 103-123, 2016
49*2016
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review
I Bautista-Hernández, CN Aguilar, GCG Martínez-Ávila, C Torres-León, ...
Molecules 26 (17), 5156, 2021
372021
UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.).
M Hernández, J Ventura, C Castro, V Boone, R Rojas, J Ascacio-Valdés, ...
Molecules 23 (6), 2018
372018
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20